COCKTAIL SERVICE
- LOUISIANA BLOODY MARY
- Classic, Oyster or Spicy, Dress Your Own at Our Bountiful Bloody Mary Garnish Bar
- MISS RIVER MIMOSA
- Curated with Seasonal Fresh Juices, Garnishes and Sparkling Wine
- FLAMING ESPRESSO MARTINI
- Tableside Presentation
- 'MILK PUNCH'
- Banana Rum, Cognac, Pecan Orgeat, Milk
- TABLESIDE SPRITZ CART
- Choice of Aperol, Chambord or Campari
FRESH MADE JUICES AND SMOOTHIES
- GREEN JUICE
- Kale, Collard, Celery, Spinach, Cucumber, Lemon, Parsley, Mint
- ORANGE OR GRAPEFRUIT JUICE
- Freshly Squeezed
- BEET AND CARROT JUICE
- Pomegranate and Ginger
TO START
- BREAD SERVICE
- Sweet Potato Brioche with Cane Syrup Butter and Sea Salt
- DUCK AND ANDOUILLE GUMBO
- Made with a Rich Dark Roux, Louisiana Jasmine Rice, Yukon Gold Potato Salad and Scallions
- CRAB MAISON SALAD
- Jumbo Lump Crab, Charred Avocado, Sunflower Seeds, and Lemon Vinaigrette
- BLUE CRAB AU GRATIN
- Baked With Gruyère Cheese
- BEIGNETS AND HAM
- Sliced Prosciutto Crudo, Gorgonzola Dolce, Honey, Spicy Chili Crunch, Persillade
- CAVIAR SERVICE
- Imperial Golden Osetra, Heirloom Milled Cornbread Hot Cakes and Accoutrements
- SEAFOOD ON THE HALF SHELL
- Raw Oysters, Shrimp Remoulade, Pickled Crab Claws, Crab Meat Ravigote, Boiled Shrimp
LIGHT
- OVERNIGHT OATS
- Stone-milled Peel Corn Oats, Chia Seeds, Caramelized Figs, Honey Thyme
- AVOCADO TOAST
- Fresh Milled Rye Sourdough, Local Herb Sprouts, Sunflower Seeds, Lemon Sea Salt
- GIARDINIERA SALAD
- with Pickled Market Vegetables, Iceberg Lettuce Cabernet Vinegar, Extra Virgin Olive Oil, Freshly Shaved Parmigiano-Reggiano
MISS RIVER BRUNCH PRIX FIXE
Full Table Participation
FAMILY STYLE
Warm Buttermilk Biscuits, Jams and Butter Best Stop Boudin, Crackers, Mustard, Scallions Pickled Crab Claws Lettuces, Yogurt Vinaigrette Deviled Eggs
CHOOSE TWO PER TABLE
Carved Buttermilk-Fried Chicken, with Dipping Sauces; Pain Perdue, Brioche with Bananas, Pecans and Artisan Sugar Cane Syrup; Clay Pot Dirty Rice, served with a crispy bottom, Duck Egg Yolk, Creamy Liver Pate and Scallions; Eggs Creme de la Creme, Toasted Brioche, Creamed Spinach, Hollandaise, Paddlefish Caviar; Shrimp and Grits, Anson Mills Corn Grits, Poche’s Andouille, Chives and Butter; Steak & Eggs, Beef Tournedos with Brabant Potatoes, Over Easy Eggs and Bernaise
CHOOSE ONE PER TABLE
Chocolate and Strawberry Trifle, Café Au Lait Baked Alaska, Doberge Cake
EGGS AND MORE
- CRAB MEAT OMELETTE
- Filled With Blue Crab Ravigote and Accompanied by Dressed Lettuces
- DUCK EGGS CREOLE
- Holy Trinity Stewed with Tomatoes, Seasonal Vegetables and Fresh Herbs
- SCRAMBLED EGG TOAST
- Smothered With Shaved Black Truffles And Parmigiano-Reggiano
- PANCAKES
- Topped with Whipped Sweet Cream Butter, and Vermont Maple Syrup
SIDES
- PRALINE BACON
- CREAMED SPINACH
- ANSON MILLS CORN GRITS
- EMILY'S FAMOUS RED BEANS AND RICE
- FRENCH FRIES WITH SEA SALT
- Add Black Truffle