CAVIAR SERVICE
With Heirloom Milled Cornbread Hot Cakes And Accoutrements
- IMPERIAL GOLDEN OSETRA
- Galilee
- ROYAL WHITE STURGEON
- Sacramento
- PADDLEFISH
- Tennessee
LOUISIANA SEAFOOD SERVICE
- GRAND PLATEAU
- Serves 4 People, Add 1/2 oz Paddlefish Caviar
- SEAFOOD ON THE HALF SHELL
- Serves 2 People, Add 1/2 oz Paddlefish Caviar
APPETIZERS
- BLUE CRAB AU GRATIN
- Baked With Gruyère Cheese, Béchamel And Topped With Fresh Milled Bread Crumbs
- CAVIAR AND ICE CREAM
- Cream Cheese Ice Cream with Imperial Golden Osetra Caviar
- BEST STOP BOUDIN
- With Crackers, Mustard, and Scallions
- FOIE GRAS PAIN PERDU
- Served on Pain de Mie with Local Kumquat and Herbsaint Syrup
SOUPS AND SALADS
- DUCK AND ANDOUILLE GUMBO
- Made With A Rich Dark Roux, Louisiana Jasmine Rice, Yukon Gold Potato Salad And Scallions
- GIARDINIERA SALAD
- with Pickled Market Vegetables, Iceberg Lettuce, Cabernet Vinegar, Extra Virgin Olive Oil and Freshly Shaved Parmigiano-Reggiano
- CRAB MAISON
- With Butter Lettuce, Charred Avocado And Sunflower Seeds
FOR THE TABLE
- CARVED BUTTERMILK-FRIED CHICKEN AND BISCUITS
- With Dipping Sauces
- CLAY POT DIRTY RICE
- Served with a Crispy Bottom, Pan-Roasted Duck Breast, Duck Egg Yolk, Creamy Liver Pâté and Scallions
- BEIGNETS AND HAM
- Sliced Prosciutto Crudo, Gorgonzola Dolce, Honey, Spicy Chili Crunch and Persillade
ENTREES
- CRAB MEAT OMELETTE
- Filled With Blue Crab Ravigote And Accompanied By Dressed Lettuces
- SHRIMP AND GRITS
- Louisiana Shrimp Served Over Anson Mills Corn Grits, Poche’s Andouille, Chives, And Butter
- SCRAMBLED EGG TOAST
- Smothered With Shaved Black Truffles And Parmigiano-Reggiano
- EGGS CRÈME DE LA CRÈME
- Toasted Brioche, Creamed Spinach, Poached Eggs, Hollandaise
- VEGETABLE GREEN CURRY
- Slow-cooked in Coconut Milk with Herbs, Lemongrass, Coriander and Louisiana Pecans
- PANCAKES
- Topped with Whipped Sweet Cream Butter, and Vermont Maple Syrup
SIDES
- PRALINE BACON
- CREAMED SPINACH
- BUTTERMILK BISCUIT
- ANSON MILLS CORN GRITS
- EMILY'S FAMOUS RED BEANS AND RICE
- FRENCH FRIES WITH SEA SALT
- Add Black Truffle
- ROASTED SQUASH AMANDINE
CRAFT COCKTAILS
- LOUISIANA BLODDY MARY
- Fully Dressed, Spicy Or Classic Add Shrimp
- MISS RIVER MIMOSA
- Curated With Seasonal Fresh Juices, Garnishes, And Sparkling Wine