CAVIAR SERVICE
With Heirloom Milled Cornbread Hot Cakes And Accoutrements
- IMPERIAL GOLDEN OSETRA
- Galilee
- ROYAL WHITE STURGEON
- Sacramento
- PADDLEFISH
- Tennessee
LOUISIANA SEAFOOD SERVICE
- GRAND PLATEAU
- Serves 4 people Add ½ oz Paddlefish Caviar
- SEAFOOD ON THE HALF SHELL
- Serves 2 People Add ½ oz Paddlefish Caviar
APPETIZERS
- BLUE CRAB AU GRATIN
- Baked With Gruyère Cheese, Béchamel, And Topped With Fresh Milled Bread Crumbs
- CAVIAR AND ICE CREAM
- Creole Cream Cheese Ice Cream with Imperial Golden Osetra Caviar
- LOUISIANA BBQ SHRIMP
- With Black Pepper And Bright Green Herb Toast
- CRAB AND DUMPLINGS
- Roasted Blue Crab Butter, Espelette Pepper
- BEIGNETS AND HAM
- Sliced Prosciutto Crudo, Gorgonzola Dolce, Honey, Spicy Chili Crunch and Persillade
- BEST STOP BOUDIN
- With Crackers, Mustard and Scallions
SOUPS
- DUCK AND ANDOUILLE GUMBO
- Made With A Rich Dark Roux, Louisiana Jasmine Rice, Yukon Gold Potato Salad, And Scallions
SALADS
- GIARDINIERA SALAD
- With Pickled Market Vegetables, Iceberg Lettuce, Cabernet Vinegar, Extra Virgin Olive Oil, And Freshly Shaved Parmigiano-Reggiano Add Fried Oysters, Add Jumbo Lump Crab
- CRAB MAISON
- With Butter Lettuce, Charred Avocado, And Sunflower Seeds
SANDWICHES
Served With French Fries Or Baby Lettuces With A Creole Mustard Vinaigrette
- SMOKED MUFFALETTA
- Fully-dressed With Sicilian Oregano Dressing, Cured Meats, Giardiniera, Aged Provolone cheese
- FRIED OYSTER BLT
- Buttered Toast and Garlic Aioli
ENTREES
- BLACKENED SNAPPER
- with Creamy Rutabage, Pecan Chimichuri
- EMILY’S FAMOUS RED BEANS AND RICE WITH BUTTERMILK-FRIED CHICKEN
- Camellia Red Beans Slow-Cooked With Smoked Ham Hock And Pickled Pork Served Atop Aromatic Jasmine Rice
- 45 DAY DRY-AGED BEEF RIBEYE, 24 OZ
- Bordelaise Sauce
- VEGETABLE GREEN CURRY
- Slow-Cooked In Coconut Milk With Herbs, Lemongrass, Coriander, And Louisiana Pecans
- FRIED BONE-IN PORK CHOP
- Buttermilk-Fried, Pickled Okra, Garlic Aioli, Crystal Hot Sauce Beurre Blanc
- MUSHROOM CASSEROLE
- Sautéed Mushrooms Rolled in Handmade Pasta, Baked with Parmigiano Cream
SIDES
- CREAMED SPINACH
- AROMATIC JASMINE RICE
- ROASTED SQUASH AMANDINE
- FRENCH FRIES WITH SEA SALT
- Add Black Truffle
- COLLARDS AND HAM HOCK