BREAD SERVICE
- SWEET POTATO BRIOCHE
- with Cane Syrup Butter, Sea Salt
APPETIZERS
- MAISON SALAD
- Charred Avocado, Sunflower Seeds, Lemon Vinaigrette
- DUCK AND ANDOUILLE GUMBO
- Made with a Rich, Dark Roux, Louisiana Jasmine Rice, Yukon Gold Potato Salad, Scallions
- BLUE CRAB AU GRATIN
- Baked with Gruyère Cheese and Béchamel; Topped with Fresh-Milled Breadcrumbs
- LOUISIANA BARBECUE SHRIMP
- with Black Pepper, Bright Green Herb Toast
- BEST STOP BOUDIN
- with Crackers, Mustard, Scallions
- HEIRLOOM TOMATOES
- Goat Cheese, Aged Balsamic Vinegar, Basil
- CHILLED TOMATO SOUP
- Persillade
- CAESAR SALAD
- Little Gem Lettuce, Pimentón Breadcrumbs, Parmigiano-Reggiano
EXPRESS LUNCH
- APPETIZERS (CHOOSE ONE)
- Duck and Andouille Gumbo, Maison Salad
- ENTRÉES (CHOOSE ONE)
- 1/2 Muffuletta Sandwich with French Fries or Side Salad, Fried Shrimp Po’ Boy, Red Beans and Rice with Fried Chicken
SANDWICHES
Served with French Fries or Baby Lettuce with a Creole Mustard Vinaigrette
- MUFFULETTA
- Fully Dressed with Sicilian Oregano Dressing, Cured Meats, Giardiniera, Aged Provolone Cheese
- FRIED SHRIMP PO’ BOY
- Fully Dressed with Mustard, Mayonnaise, Lettuce, Tomato, Onions, Pickles
ENTRÉES
- VEGETABLE GREEN CURRY
- Slow-Cooked in Coconut Milk with Herbs, Lemongrass, Coriander, Louisiana Pecans
- EMILY’S FAMOUS RED BEANS AND RICE WITH BUTTERMILK-FRIED CHICKEN
- Camellia Red Beans Slow-Cooked with Smoked Ham Hock and Pickled Pork; Served Atop Aromatic Jasmine Rice
- NEW YORK STRIP
- Au Poivre, French Fries
- BLACKENED GULF SNAPPER
- Fava Bean Succotash
- BRIOCHE CRUSTED FLOUNDER
- Crab Butter, Braised Collard Greens, Smoked Ham Hocks
SIDES
- CREAMED SPINACH
- AROMATIC JASMINE RICE
- EMILY’S FAMOUS RED BEANS AND RICE
- FRENCH FRIES WITH SEA SALT
- Add Black Truffle
- HEIRLOOM TOMATOES