Celebrating the rich history of New Orleans cocktail culture, our lobby-level Chandelier Bar provides a glamorous welcome. Beverage Manager Hadi Ktiri presents stellar versions of the city’s classic cocktails, along with exquisite champagnes by the glass. Enhance your experience with caviar and sharable cuisine by acclaimed New Orleans chef Alon Shaya.
- Drink Service
- Sunday – Wednesday 10:00 am – 12:00 midnight Thursday – Saturday 10:00 am – 1:00 am
- Food Service
- 11:00 am – 10:00 pm
Signature Drinks & Dishes
- Champagne and Caviar
- Celebrating New Orleans cocktail culture
- Expertly Crafted Cocktails
- Thursdays, 6:00 pm – 9:00 pm
Live MusicExperience the musical stylings of Preservation Hall Trumpet Player, Branden Lewis.
HADI KTIRIBeverage Manager
Originally from Los Angeles, Hadi grew up in Kingsville, Texas, and in Doha, Qatar, before studying business at McNeese State University in Lake Charles, Louisiana. In 2009, he moved to New Orleans and has worked at some of the city’s finest hotels and restaurants, eventually becoming a principal bartender and beverage manager. As Hadi says, “New Orleans is a place for celebration, and I’m fortunate to be part of these celebrations by ensuring whatever our guests are drinking is the best they’ve ever had.” It’s a task he doesn’t take lightly. “What I love most about creating cocktails is how bespoke it can be. There’s nothing better than an experience that was tailor-made specifically for you and no one else.”
More Dining Options
In-Room DiningIn a city renowned for cuisine, Four Seasons delivers 24-hour private dining to the comfort of your guest room or suite. Whether you’re craving a quick dinner or recovering from the night before, choose from a surprise-filled menu featuring regional cuisine and classic comfort foods. Or simply order cocktails before heading out on the town.
Chemin à la MerDonald Link honours his Louisiana heritage in his newest venture, Chemin à la Mer. With panoramic views of the Mississippi River, enjoy a curated menu of Louisiana fare expertly executed with French technique, including classic and specialty steaks and a grand oyster bar, converging at the pathway to the sea.
Miss RiverWelcome to a grand dining experience, as acclaimed chef Alon Shaya presents his love letter to Louisiana. Discover an elevated take on New Orleans favourites, highlighting bold flavours and local ingredients. Enjoy warm, knowledgeable service and a whimsical atmosphere, including the spectacle of the Food Stage where chefs extravagantly plate our signature dishes.