New Orleans is famous for its food and drinks, unique flavours and flare that every visitor needs to try. Our experienced culinary team incorporates local flavours, exceptional venues and creativity to make a dining experience your guests will soon not forget.


Our Team


A New Orleans resident for nearly 20 years, Chef Alon Shaya began his culinary career by studying at the esteemed Culinary Institute of America. He went on to work in Las Vegas, St. Louis and Italy before making New Orleans his home. He has since earned numerous James Beard Award nominations and wins. In 2018, he opened two new restaurants: Saba in New Orleans’ Uptown neighbourhood and Safta in Denver’s River North. Chef Shaya opened Miss River in Four Seasons Hotel New Orleans as his love letter to Louisiana – with his contemporary and lively menu fit for New Orleans celebratory dining. The menu is elevated and unique with surprising takes on beloved local dishes. Chef Shaya’s Miss River dishes can be included in any event menu and a full restaurant buyout is also available upon request.
A chef in a blue apron leaning on a counter.


A Louisiana native, Chef Donald Link was first inspired by the Cajun and Southern cooking of his grandparents. Over the past two decades, he has peppered the streets of New Orleans’ Warehouse District with acclaimed restaurants, including Herbsaint, Cochon, Cochon Butcher, Pêche Seafood Grill, La Boulangerie, Gianna and his private event facility, Calcasieu. For this James Beard Award winner, his partnership with Four Seasons is an exciting opportunity to spotlight the best of Gulf Coast regional cuisine while providing the highest standards in service. Chef Link’s Chemin à la Mer is perched on the fifth floor of the Hotel and offers sweeping views of the Mississippi. The Louisiana and French menu offers a curated selection of classic and specialty steaks and seafood dishes reflecting the flavours and styles of cooking Link finds through his travels around the world, while honouring his Louisiana heritage. Chef Link’s unique dishes can be added to any banquet event. Additionally, a full restaurant buyout is available upon request.
Our experienced team can help plan your event. +1 (504) 434-5100 Get In Touch