Experience the best brunch in the city at Four Seasons New Orleans, where weekend dining meets stunning Mississippi River views. Located just steps from the French Quarter, our Hotel is home to Cajun-Creole restaurant Miss River. Our exclusive dining destination offers one of the most sought-after New Orleans brunch experiences. Enjoy a lively atmosphere while indulging in Southern comfort classics, from warm buttermilk biscuits and seafood towers to signature shrimp, grits and Louisiana fried chicken.

Hours

Friday – Sunday
10:00 am – 3:00 pm

A Signature Sunday Brunch in New Orleans

Sundays in NOLA are a cherished tradition, and our brunch menu is an elevated tribute to Louisiana's rich culinary heritage. We invite you to experience a Sunday brunch in New Orleans that brings together the freshest Gulf ingredients and our signature Bloody Marys and Mimosas – the perfect way to toast to the weekend.

Signature Brunch Dishes

  • Shrimp and Grits

    A quintessential Southern dish featuring Anson Mills corn grits, spicy Poche’s Andouille sausage, chives and butter

  • Buttermilk-Fried Chicken and Biscuits

    A comforting Southern classic, perfectly crisped and served with a selection of house-made dipping sauces

  • Duck and Andouille Gumbo

    A true New Orleans staple made with a rich, dark roux, scallions and your choice of Louisiana Jasmine Rice or Yukon Gold Potato Salad

  • Blue Crab au Gratin

    Fresh Louisiana blue crab baked to perfection with creamy Gruyère cheese, rich béchamel and fresh-milled bread crumbs

  • Pain Perdu

    A sweet start to your morning featuring thick-cut brioche topped with fresh bananas, pecans and artisan sugarcane syrup.

Brunch Highlights

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