Located in the heart of Calistoga, TRUSS Restaurant + Bar is a vibrant, brasserie-style farm-to-table restaurant in Napa Valley, serving bold, seasonal flavours crafted from locally sourced ingredients. Enjoy vineyard views, wood-fired pizzas, gourmet burgers and award-winning wines at this Napa Valley dining destination.
Hours
- Breakfast
- 7:00 am – 11:00 am
- Lunch
- 11:00 am – 5:00 pm
- Dinner
- 5:00 pm – 9:30 pm
- Golden Hour
- 3:00 pm – 6:00 pm
- Brunch & Vine
- Sunday 11:00 am – 3:00 pm
Events
Winter Chalets
Until January 6, 2026 | 12:00 noon – 8:00 pm
Our terrace transforms into a wine country winter wonderland, featuring cozy chalets and a chic campsite nestled among Cabernet vineyards. Step onto our lower deck, where twinkling lights, crackling firepits and decorated trees set the stage for holiday memories. Savour artisanal cocktails, create picture-worthy moments with gourmet s’mores and indulge in locally inspired small plates that capture the essence of Napa’s winter flavours.
Book NowMeet The Team
Rogelio Garcia
Executive Chef Auro and TRUSS Restaurant + BarRogelio Garcia helms the kitchen of Auro, as well as oversees the talented team of chefs and adds his culinary touch to TRUSS Restaurant + Bar. Auro received a coveted Michelin Star under the helm of Garcia and his team in the 2023 Michelin Guide California. Born in Mexico City and raised in Los Angeles and Napa, Garcia held positions in some of wine country’s most respected Michelin-starred restaurants, from Cyrus to The French Laundry. Following his time in wine country, Garcia set forth to San Francisco where he earned Michelin stars of his own in 2018 and 2019 at Spruce. Garcia is an alumnus of Bravo’s Top Chef Season 15 and author of an upcoming cookbook, Convivir: Modern Mexican Cooking in California’s Wine Country.
Derek Stevenson
SommelierDerek Stevenson seeks to discover the great wines of California, particularly the greater Napa Valley area, with a special focus on the Calistoga region to support the community and celebrate the talented individuals who have invested their life’s work in the dynamic wine industry. Originally from New Holstein, Wisconsin, Stevenson, at 23 years old, became a Certified Sommelier from the Court of Master Sommeliers. Stevenson has now switched to the Wine & Spirit Education Trust (WSET), where he is currently participating in Diploma-level testing. Under his guidance, Wine Spectator recognized Auro with a Best of Award of Excellence in 2023.
More Dining Options
DetailsCampo Poolside
Linger over lunch at our open-air poolside restaurant, conveniently located between the Resort Pool and the adults-only infinity pool. Campo Poolside serves California-inspired favourites that change with the seasons and showcase Napa Valley’s freshest ingredients.
DetailsAuro
Join us in celebrating Auro, Calistoga’s only Michelin-starred fine-dining destination. Our intimate space showcases a hyper-seasonal, seven-course tasting menu.
DetailsIn-Room Dining
Turn your Four Seasons guest room or suite into your own private dining room. Or you might prefer to eat outside on your terrace, enjoying the beautiful Napa Valley weather. Simply choose from our extensive menu and we’ll deliver an incredible culinary experience.