CRUDO
- TSAR NICOULAI CAVIAR
- California Farm-Raised, Traditional Accoutrements
- USD 150
- HALF-DOZEN OYSTERS
- Seasonal Mignonette
- USD 30
- BEEF CARPACCIO
- Truffle Aioli, Fried Potato, Arugula, Lemon
- USD 26
- SCALLOP CRUDO
- Cucumber, Radish, Carrot Aguachile, Avocado Puree
- USD 32
STARTERS
- OLIVE SOURDOUGH BATARD
- Model Bakery, Cultured Butter, Sea Salt
- USD 10 for two
- USD 18 for four
- FRIED RAVIOLI
- Mushroom, Porcini Powder, Parmesan
- USD 28
- POTATO LEEK SOUP
- Black Pepper Croutons, Creme Fraiche, Chive Oil
- USD 24
- KALE CEASAR
- Herbs, Croutons, Parmesan, Lemon Zest
- USD 24
- BURRATA SALAD
- Figs, Pomegranate, Almond, Lemon Vinaigrette
- USD 26
PASTA
- LOBSTER LINGUINI
- Lemon, Caper, Garlic
- USD 47
- SPAGHETTI ALLA CHITARRA
- Pesto, Feta, Sundried Tomato
- USD 30
- MEZZI RIGATONI
- Wagyu Bolognese, San Marzano Tomato, Ricotta
- USD 34
MAINS
- ORA KING SALMON
- Pomegranate, Beet & Fennel Salad, Lemon Risotto
- USD 42
- SCALLOPS
- Herb Polenta, Romesco, Squash
- USD 45
- ROASTED CHICKEN
- Truffle Jus, Roasted Root Veg, Red Pepper Gel
- USD 45
- FILET MIGNON
- Pommes Purée, Asparagus, Cabernet Jus
- USD 61
- WAGYU SHORT RIB
- Pomme Puree, Chimichurri, Braised Leeks
- USD 90
Pizza
- Margherita
- Fresh Mozzarella, Basil
- USD 25
- Pesto Pizza
- Sundried Tomato, Ricotta, Lemon Oil, Arugula
- USD 28
- Add Prosciutto USD 16
- Add Burrata USD 14
SIDES
- Lobster Mac & Cheese
- Gruyere Cheese, Breadcrumbs
- USD 28
- WHIPPED YUKON GOLD POTATOES
- Chives
- USD 14
- TRUFFLE-PARMESAN FRIES
- Tomato Aioli
- USD 18
- MUSHROOMS
- Herb Butter, Fried Potato
- USD 14
- Squash
- Feta, Pesto
- USD 14
Allergies and Service Charge
Your well-being is important to us. We proudly source fresh, seasonal ingredients from local farms and purveyors whenever possible. If you have allergies, please alert us, as not all ingredients are listed. While every effort will be made to accommodate dietary restrictions, we regret that we cannot always guarantee meeting all needs. Consuming raw or undercooked fish, shellfish, eggs, or meat may increase the risk of foodborne illness.