CRUDO
- TSAR NICOULAI CAVIAR
- California Farm-Raised, Traditional Accoutrements
- USD 150
- HALF-DOZEN OYSTERS
- Seasonal Mignonette
- USD 29
- CEVICHE
- Avocado, Tomato, Red Onion, Cilantro
- USD 27
- Beef Carpaccio
- Truffle Aioli, Fried Potato, Arugula, Lemon
- USD 26
- Tuna Crudo
- Preserved Lemon, Tomato Marmalade, Kalamata Olive
- USD 26
STARTERS
- OLIVE SOURDOUGH BATARD
- Model Bakery, Fennel Olive Oil, Sea Salt
- USD 10 for two
- USD 18 for four
- TEMPURA MAITAKE
- Spicy Aioli, Mushroom Salt
- USD 24
- LOBSTER BISQUE
- Sourdough Croutons, Chili Crunch, Chives
- USD 24
- Gem Caesar
- Herbs, Croutons, Parmesan, Lemon Zest
- USD 24
- BURRATA SALAD
- Artichoke, Apricot, Almond, Lemon Vinaigrette
- USD 26
PIZZA AND PASTA
- LOBSTER LINGUINI
- Lemon, Caper, Garlic
- USD 47
- SPAGHETTI ALLA CHITARRA
- Carrot-Top Pesto, Roasted Carrots, Cashew
- USD 30
- MEZZI RIGATONI
- Wagyu Bolognese, San Marzano Tomato, Ricotta
- USD 34
- LIVING ROOM PIZZA
- Italian Sausage, Pickled Peppers, Roasted Garlic
- USD 28
- MARGHERITA PIZZA
- Fresh Mozzarella, Basil
- USD 25
- Mushroom PIZZA
- Assorted Mushroom, Artichoke, Fennel
- USD 28
- Add Burrata + USD 14
- Add Prosciutto + USD 16
MAINS
- TOMATO RISOTTO
- Confit Tomato, Calabrian Chili, Broccolini
- USD 39
- Ora King Salmon
- Asparagus, Fennel, Lemon Risotto
- USD 42
- RED DRUM
- Tangerine Chimichurri, Arugula, Confit Tomato
- USD 45
- ROASTED CHICKEN
- Kalamata Olives, Sundried Tomato, Herb Polenta
- USD 41
- FILET MIGNON
- Pommes Purée, Asparagus, Cabernet Jus
- USD 61
- Wagyu Ribeye
- Charred Broccolini, Chimichurri
- USD 90
SIDES
- Lobster Mac & Cheese
- Gruyere Cheese, Breadcrumbs
- USD 28
- WHIPPED YUKON GOLD POTATOES
- Chives
- USD 14
- TRUFFLE-PARMESAN FRIES
- Tomato Aioli
- USD 18
- MUSHROOMS
- Herb Butter, Fried Potato
- USD 14
- ASPARAGUS
- Feta, Pesto
- USD 14
Allergies and Service Charge
We are concerned for your well-being. If you have allergies, please alert us, as not all ingredients are listed. Although every effort will be made to accommodate dietary restrictions, we cannot always guarantee meeting your needs. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food-borne illnesses.