Socca Café

Our cakes are crafted with quality ingredients, intricate techniques and meticulous care, resulting in works of art that instantly elevate any event. Bring the joy of baking to your own home with SoccaLat Cakes by Executive Pastry Chef Eddy Dhenin.

Celebrate the wonder of winter with a Minnesota cabin dining experience in the middle of the city. Inside your own private cabin, enjoy an intimate four-course dinner prepared by Four Seasons Executive Chef Martín Morelli. New this year, visit The Lodge – a cosy cocktail lounge with seating for up to 24 for pre- and post-dinner cocktails, private events and buyouts.

Rejuvenate on the Hotel rooftop, where Executive Chef Martín Morelli and team serve up light, refreshing Coastal Italian–inspired fare. Pair your meal with a crisp selection of wines, spritzes and Italian-influenced cocktails. For ultimate comfort, this oasis of sunshine and socializing is protected by a retractable awning.

Step into a cozy cocktail lounge in Nordic Village, where the spirit of the season comes alive. Whether gathering for a festive drink, catching the game or enjoying a pre- or post-dinner cocktail, The Lodge provides a welcoming atmosphere.

Independent in style and spirit, Gavin Kaysen’s restaurant in Minneapolis brings the James Beard Award-winner’s vision of hometown to life through bold flavours and warm hospitality. This Mediterranean restaurant in Minneapolis offers an ever-evolving menu of innovative cuisine, elegant French pastries and desserts, and a thoughtfully curated, community-centric beverage program.

Let us transform your guest room into a Four Seasons private dining room. Select from our extensive menu designed by Four Seasons Executive Chef Martín Morelli and savour the ultimate in comfort and privacy.