Independent in style and spirit, this signature restaurant is the vision of Chef Gavin Kaysen, a Minneapolis native and James Beard Award winner. Start with craft cocktails at the lively lobby bar, then explore the ever-evolving menu of innovative Mediterranean cuisine.
Hours
- Breakfast
- Monday – Saturday 7:00 am – 10:30 am Sunday 7:00 am – 9:30 am
- Brunch
- Sunday 10:00 am – 2:00 pm
- Lunch
- Monday – Saturday 11:00 am – 2:00 pm
- Dinner
- Daily 5:00 pm – 9:30 pm
- Mara Bar Food
- Sunday – Thursday 2:00 pm – 10:00 pm Friday – Saturday 2:00 pm – 11:00 pm
- Mara Bar Drinks
- Sunday – Thursday 2:00 pm – 10:00 pm Friday – Saturday 2:00 pm – 12:00 Midnight
More Dining Options
![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Let us transform your guest room into a Four Seasons private dining room. Select from our extensive menu designed by Four Seasons Executive Chef Martín Morelli and savour the ultimate in comfort and privacy.![An outdoor plaza with sofas, tables, chairs and patio with a city in the background.]()
DetailsRiva Terrace
Boldly embracing each season’s spirit, summer fare originates where the Italian Riviera and Mississippi River meet, while winter menus evoke the flavours of the Northern Italian Alps. A splendor of variety can be found at this year-round alfresco Italian concept.![A small indoor cafe area with a tree next to it and someone working behind the counter.]()
DetailsSocca Café
With everything from specialty coffees and flaky pastries to grain bowls and Sicilian pizza squares, this sunlit café invites and inspires. Lounge and linger with a familiar favourite, be among the first to try Chef Eddy Dhenin’s latest creation or grab and go with a bit of both.
