Independent in style and spirit, this signature restaurant is the vision of Chef Gavin Kaysen, a Minneapolis native and James Beard Award winner. Start with craft cocktails at the lively lobby bar, then explore the ever-evolving menu of innovative Mediterranean cuisine.
Hours
- Breakfast
- Monday – Friday 7:00 am – 10:30 am Saturday – Sunday 7:00 am – 9:30 am
- Brunch
- Saturday – Sunday 10:00 am – 2:00 pm
- Dinner
- Every Day 5:00 pm – 9:30 pm
- Mara Bar Food
- Every Day 5:00 pm – 9:30 pm
- Mara Bar Drinks
- Sunday – Thursday 2:00 pm – 10:00 pm Friday – Saturday 2:00 pm – 12:00 Midnight
More Dining Options
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DetailsSocca Café
Pick up breakfast or lunch from Chef Gavin Kaysen’s Mediterranean café and bakery, entered directly from Hennepin Avenue. Choose from healthy, flavourful grab-and-go fare. The atmosphere is bright, friendly and welcoming, with the option of indoor and outdoor seating.![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Let us transform your guest room into a Four Seasons private dining room. Select from our extensive menu designed by Four Seasons Executive Chef Martín Morelli and savour the ultimate in comfort and privacy.![]()
DetailsRiva Terrace
Escape to our fourth-floor pool plaza, where the Italian Riviera meets the banks of the Mississippi River. Enjoy the al fresco setting as you sip an aperitivo or savour the menu of coastal Italian fare created by Four Seasons Executive Chef Martín Morelli. Open seasonally.
