Independent in style and spirit, this signature restaurant is the vision of Chef Gavin Kaysen, a Minneapolis native and James Beard Award winner. Start with craft cocktails at the lively lobby bar, then explore the ever-evolving menu of innovative Mediterranean cuisine.
Hours
- Breakfast
- Monday – Friday 7:00 am – 10:30 am Saturday – Sunday 7:00 am – 9:30 am
- Brunch
- Saturday – Sunday 10:00 am – 2:00 pm
- Lunch
- Monday – Friday 11:00 am – 2:00 pm
- Dinner
- Every Day 5:00 pm – 9:30 pm
- Mara Bar Food
- Sunday – Thursday 2:00 pm – 10:00 pm Friday – Saturday 2:00 pm – 11:00 pm
- Mara Bar Drinks
- Sunday – Thursday 2:00 pm – 10:00 pm Friday – Saturday 2:00 pm – 12:00 Midnight
More Dining Options
![Takeaway counter in hotel lobby]()
DetailsSocca Café
Pick up breakfast or lunch from Chef Gavin Kaysen’s Mediterranean café and bakery, entered directly from Hennepin Avenue. Choose from healthy, flavourful grab-and-go fare. The atmosphere is bright, friendly and welcoming, with the option of indoor and outdoor seating.![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Let us transform your guest room into a Four Seasons private dining room. Select from our extensive menu designed by Four Seasons Executive Chef Martín Morelli and savour the ultimate in comfort and privacy.![Nordic village on a city terrace with small cabins and string lights]()
DetailsNordic Village at Riva Terrace
Minnesota meets the Italian Alps in this seasonal dining experience at Riva Terrace. Gather for cosy cocktails around the fire, join friends in a spirited curling match and then adjourn to your private mini cabin for an intimate four-course dinner prepared by Chef Martín Morelli.
