In-Room Dining

Our cakes are crafted with quality ingredients, intricate techniques and meticulous care, resulting in works of art that instantly elevate any event. Bring the joy of baking to your own home with SoccaLat Cakes by Executive Pastry Chef Eddy Dhenin.

Independent in style and spirit, Gavin Kaysen’s restaurant in Minneapolis brings the James Beard Award-winner’s vision of hometown to life through bold flavours and warm hospitality. This Mediterranean restaurant in Minneapolis offers an ever-evolving menu of innovative cuisine, elegant French pastries and desserts, and a thoughtfully curated, community-centric beverage program.

With everything from specialty coffees and flaky pastries to grain bowls and Sicilian pizza squares, this sunlit Minneapolis coffee shop invites and inspires. Whether you prefer to lounge and linger over a familiar favourite or grab and go with a bit of both, our café in Minneapolis is the perfect spot to savour Chef Eddy Dhenin’s latest creations.

Rejuvenate at Riva, an Italian rooftop restaurant and bar in Minneapolis where Executive Chef Martín Morelli and team serve up light, refreshing Coastal Italian–inspired fare. Pair your meal with a selection of wines, spritzes and Italian-influenced cocktails. For ultimate comfort, this oasis of sunshine and socializing is protected by a retractable awning.

Celebrate the wonder of winter with a Minnesota cabin dining experience in the middle of the city. Inside your own private cabin, enjoy an intimate four-course dinner prepared by Four Seasons Executive Chef Martín Morelli. New this year, visit The Lodge – a cosy cocktail lounge with seating for up to 24 for pre- and post-dinner cocktails, private events and buyouts.

Step into a cozy cocktail lounge in Nordic Village, where the spirit of the season comes alive. Whether gathering for a festive drink, catching the game or enjoying a pre- or post-dinner cocktail, The Lodge provides a welcoming atmosphere.