Independent in style and spirit, this signature restaurant is the vision of Chef Gavin Kaysen, a Minneapolis native and James Beard Award winner. Start with craft cocktails at the lively lobby bar, then explore the ever-evolving menu of innovative Mediterranean cuisine.
- Monday – Friday 7:00 am – 10:30 am Saturday – Sunday 7:00 am – 9:30 am
- Saturday – Sunday 10:00 am – 2:00 pm
- Monday – Friday 11:00 am – 2:00 pm
- Every Day 5:00 pm – 9:30 pm
- Mara Bar Food
- Sunday – Thursday 2:00 pm – 10:00 pm Friday – Saturday 2:00 pm – 11:00 pm
- Mara Bar Drinks
- Sunday – Thursday 2:00 pm – 10:00 pm Friday – Saturday 2:00 pm – 12:00 Midnight
More Dining Options
Nordic Village at Riva TerraceMinnesota meets the Italian Alps in this seasonal dining experience at Riva Terrace. Gather for cosy cocktails around the fire, join friends in a spirited curling match and then adjourn to your private mini cabin for an intimate four-course dinner prepared by Chef Martín Morelli.
Socca CaféPick up breakfast or lunch from Chef Gavin Kaysen’s Mediterranean café and bakery, entered directly from Hennepin Avenue. Choose from healthy, flavourful grab-and-go fare. The atmosphere is bright, friendly and welcoming, with the option of indoor and outdoor seating.
In-Room DiningLet us transform your guest room into a Four Seasons private dining room. Select from our extensive menu designed by Four Seasons Executive Chef Martín Morelli and savour the ultimate in comfort and privacy.