For The Table
- Oysters on the Half Shell
- Tomato Mignonette, Calabrian Hot Sauce, Horseradish, Lemon,
- Half Dozen - USD 28 | Dozen - USD 51
- Hummus (V)
- Crispy Chickpea, Tehina, Pita
- USD 18
- Burrata
- BUF Buffalo Milk Burrata, Prosciutto di Parma, Basil Pesto, Focaccia
- USD 27
Prix-Fixe Menu Option
Please choose one dish from each of the following courses
USD 98
Uno
- Watermelon and Tomato Salad
- Cucumbers, Radish, Feta Mousse, Pita Chips, Mint, Sumac Vinaigrette
- USD 21
- Octopus Carpaccio (GF)
- Tomato, Coriander Capers, Fennel, X.O Sauce
- USD 22
- Wagyu Beef Tartare*
- Egg Yolk Jam, Horseradish Aioli, Crispy Shallot, Pleasant Ridge Reserve, Grilled French Bread
- USD 21
- Yellowfin Tuna Crudo*
- Cucumber, Panisse, Radish, Mizuna, Sauce Gribiche
- USD 24
- Gazpacho
- White Shrimp, Sungold Tomato, Cucumber, Serrano, Focaccia Crumble, Lovage
- Cup USD 14
- Bowl USD 19
Due
- Mezzelune (V)
- Smoked Ricotta, Caramelized Onion, Poppy Seed, Pine Nut, Brown Butter Breadcrumb, Spruce Tip
- USD 34
- Mafaldine Carbonara
- Guanciale, Poached Chicken Egg, Black Pepper, Pink Peppercorn, Pecorino Romano
- USD 33
- Spinach Cavatelli
- Merguez Ragu, Fava Bean, Stracchino, Idiazabal, Mint
- USD 35
- Oishii Shrimp Risotto
- Morel Mushroom, English Pea, Saffron, Espelette Butter, Preserved Lemon
- USD 38
Trois
- Wild Acres Cornish Hen (GF)
- Summer Crisp Lettuce, Radish, Mojo Verde, Chicken Jus, Charred Lime
- USD 41
- Lock Duart Scottish Salmon* (GF)
- Artichoke, Carrot, Snap pea, Dill Velouté
- USD 40
- American Red Snapper (GF)
- Crawfish, Asparagus, Sea bean, Sauce Nantua, Shellfish Oil
- USD 40
- Anderson Farms Lamb Chop* (GF)
- Puy Lentils, Green Chickpea, Apricot, Dandelion Green, Isphahan, Lamb Jus
- USD 52
- 7oz Niman Ranch Striploin* (GF)
- Polenta, Corn, Broccolini, Black Garlic Jus
- USD 65
Dolce
- Strawberries and Cream (GF)
- Vanilla Panna Cotta, Elderflower Cordial, Amaretti Crisps, Olive Oil, Fennel Pollen
- USD 16
- Pistachio Opera (D)(N)
- Saucy Cherries, Cocoa Sorbet
- USD 16
- Ginger Granita (GF)
- Coconut Sorbet, Lime Leaf Tapioca, Mixed Berry Compote, Basil Seed, Soft Cream
- USD 16
- Warm Toffee Cake (V)
- Roasted Peaches, Brown Butter Cinnamon Ice Cream, Cobbler Crumble, Peach Butter Sauce
- USD 15
WINE PAIRING
OPTIONAL WINE PAIRING
USD 75 per person
GF = Gluten Free | V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.