For The Table
- Oysters on the Half Shell
- Tomato Mignonette, Calabrian Hot Sauce, Horseradish, Lemon,
- Half Dozen - USD 28 | Dozen - USD 51
- Hummus (V)
- Crispy Chickpea, Tehina, Pita
- USD 18
- Burrata
- BUF Buffalo Milk Burrata, Prosciutto di Parma, Basil Pesto, Focaccia
- USD 27
Prix-Fixe Menu Option
PLEASE CHOOSE ONE DISH EACH FROM THE FOLLOWING COURSES
USD 98
Uno
- Spring Panzanella Salad (V)
- Baby Gem, Green Dirt Sheep’s Milk Cheese, Fennel, Focaccia Croutons, Rosé Vinaigrette
- USD 19
- Octopus Carpaccio (GF)
- Spicy Coppa, Potato Puree, Celery, Fresno Pepper, Pickled Mustard Seed
- USD 24
- Wagyu Beef Tartare*
- Egg Yolk Jam, Horseradish Aioli, Crispy Shallot, Pleasant Ridge Reserve, Grilled French Bread
- USD 21
- Yellowfin Tuna Crudo*
- Cucumber, Panisse, Radish, Mizuna, Sauce Gribiche
- USD 24
Due
- Mezzelune (V)
- Smoked Ricotta, Caramelized Onion, Poppy Seed, Pine Nut, Brown Butter Breadcrumb, Spruce Tip
- USD 34
- Mafaldine Carbonara
- Guanciale, Poached Chicken Egg, Black Pepper, Pink Peppercorn, Pecorino Romano
- USD 33
- Spinach Cavatelli
- Merguez Ragu, Fava Bean, Stracchino, Idiazabal, Mint
- USD 35
- Oishii Shrimp Risotto
- Morel Mushroom, English Pea, Saffron, Espelette Butter, Preserved Lemon
- USD 38
Trois
- Wild Acres Cornish Hen (GF)
- Summer Crisp Lettuce, Radish, Mojo Verde, Chicken Jus, Charred Lime
- USD 41
- Lock Duart Scottish Salmon* (GF)
- Artichoke, Carrot, Snap pea, Dill Velouté
- USD 40
- American Red Snapper (GF)
- Crawfish, Asparagus, Sea bean, Sauce Nantua, Shellfish Oil
- USD 40
- Anderson Farms Lamb Chop* (GF)
- Puy Lentils, Green Chickpea, Apricot, Dandelion Green, Isphahan, Lamb Jus
- USD 52
- 7oz Niman Ranch Striploin* (GF)
- Potato Pavé, Maitake Mushroom, Ramps, Spiced Beef Jus
- USD 65
Dolce
- Strawberry Shortcake (V)
- Vanilla Scone, Poached Rhubarb, Tonka Ricotta Whip
- USD 16
- Chocolate Custard (V)
- Caramelized White Chocolate, Banana Granola, Buttermilk Espuma, Brown Butter Madeleine
- USD 15
- Cookies and Cream (V)
- White Chocolate Mint Ganache, Cocoa Crumb, Toasted Vanilla Ice Cream, Meringue
- USD 16
- Warm Toffee Cake (V)
- Orange Segments, Orgeat Sherbet, Butter Toffee Sauce
- USD 15
WINE PAIRING
OPTIONAL WINE PAIRING
USD 75 per person
GF = Gluten Free | V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.