Independent in style and spirit, this signature restaurant is the vision of Chef Gavin Kaysen, a Minneapolis native and James Beard Award winner. Start with craft cocktails at the lively lobby bar, then explore the ever-evolving menu of innovative Mediterranean cuisine.
- Monday – Friday 7:00 am – 10:30 am Saturday – Sunday 7:00 am – 9:30 am
- Saturday – Sunday 10:00 am – 2:00 pm
- Monday – Friday 11:00 am – 2:00 pm
- Every Day 5:00 pm – 9:30 pm
- Mara Bar Food
- Sunday – Thursday 2:00 pm – 10:00 pm Friday – Saturday 2:00 pm – 11:00 pm
- Mara Bar Drinks
- Sunday – Thursday 2:00 pm – 10:00 pm Friday – Saturday 2:00 pm – 12:00 Midnight
More Dining Options
In-Room DiningLet us transform your guest room into a Four Seasons private dining room. Select from our extensive menu designed by Four Seasons Executive Chef Martín Morelli and savour the ultimate in comfort and privacy.
Riva TerraceBoldly embracing each season’s spirit, summer fare originates where the Italian Riviera and Mississippi River meet, while winter menus evoke the flavours of the Northern Italian Alps. A splendor of variety can be found at this year-round alfresco Italian concept.
Socca CaféWith everything from specialty coffees and flaky pastries to grain bowls and Sicilian pizza squares, this sunlit café invites and inspires. Lounge and linger with a familiar favourite, be among the first to try Chef Eddy Dhenin’s latest creation or grab and go with a bit of both.