All Food and Drink

  • Mediterranean

    Mara Restaurant & Bar

    Independent in style and spirit, this signature restaurant and bar is the vision of Chef Gavin Kaysen, a Minneapolis native and James Beard Award winner. Explore an ever-evolving menu of innovative Mediterranean cuisine, French pastries and desserts and a community-centric beverage program.
    Learn More reserve a table

  • Al Fresco

    Riva Terrace

    Enjoy a cozy cabin dining experience in the middle of this bustling city. Your beverages of choice and familiar favourites like onion soup, cheese fondue and Minnesota-shaped s’mores can be found under starlit skies on our Hotel’s outdoor fourth-floor pool deck.
    Learn More reserve a table

  • Ready to Go

    Socca Café

    With everything from specialty coffees and flaky pastries to grain bowls and Sicilian pizza squares, this sunlit café invites and inspires. Lounge and linger with a familiar favourite, be among the first to try Chef Eddy Dhenin’s latest creation or grab and go with a bit of both.
    Learn More

  • In-Room Dining

    Let us transform your guest room into a Four Seasons private dining room. Select from our extensive menu designed by Four Seasons Executive Chef Martín Morelli and savour the ultimate in comfort and privacy.
    Learn More

  • Cakes-To-Go

    Our cakes are crafted with quality ingredients, intricate techniques and meticulous care, resulting in works of art that instantly elevate any event.
    Learn More

  • Customized for You

    Private Dining

    Whether for a business lunch or celebratory dinner with your closest friends, let us craft a menu just for your group.
    Learn More

  • Complimentary Dining For Children

    For hotel guests, children under five years of age eat complimentary at Mara, Riva Terrace and Socca Café when accompanied by a parent or caregiver who has purchased a meal. This only applies to the children’s menus.
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Mediterranean

Mara Restaurant & Bar

Independent in style and spirit, this signature restaurant and bar is the vision of Chef Gavin Kaysen, a Minneapolis native and James Beard Award winner. Explore an ever-evolving menu of innovative Mediterranean cuisine, French pastries and desserts and a community-centric beverage program.
Learn More reserve a table

Al Fresco

Riva Terrace

Enjoy a cozy cabin dining experience in the middle of this bustling city. Your beverages of choice and familiar favourites like onion soup, cheese fondue and Minnesota-shaped s’mores can be found under starlit skies on our Hotel’s outdoor fourth-floor pool deck.
Learn More reserve a table

Ready to Go

Socca Café

With everything from specialty coffees and flaky pastries to grain bowls and Sicilian pizza squares, this sunlit café invites and inspires. Lounge and linger with a familiar favourite, be among the first to try Chef Eddy Dhenin’s latest creation or grab and go with a bit of both.
Learn More

In-Room Dining

Let us transform your guest room into a Four Seasons private dining room. Select from our extensive menu designed by Four Seasons Executive Chef Martín Morelli and savour the ultimate in comfort and privacy.
Learn More

Cakes-To-Go

Our cakes are crafted with quality ingredients, intricate techniques and meticulous care, resulting in works of art that instantly elevate any event.
Learn More

Customized for You

Private Dining

Whether for a business lunch or celebratory dinner with your closest friends, let us craft a menu just for your group.
Learn More

Complimentary Dining For Children

For hotel guests, children under five years of age eat complimentary at Mara, Riva Terrace and Socca Café when accompanied by a parent or caregiver who has purchased a meal. This only applies to the children’s menus.

Meet The Team

A chef leaning on a bar counter in a white chef's coat.

GAVIN KAYSEN

CHEF AND RESTAURATEUR
Gavin Kaysen is a Minneapolis native and a James Beard Award-winning chef known for creating popular local experiences, including Spoon and Stable, Bellecour Bakery and Demi. His vision for a distinctive Mediterranean-inspired restaurant and street-front cafe will be unveiled in mid 2022. This collaboration with Four Seasons Hotel Minneapolis is a full-circle moment for Chef Gavin, who previously opened Café Boulud at Four Seasons Hotel Toronto with Chef Daniel Boulud.
Chef Martin Morelli

MARTÍN MORELLI

EXECUTIVE CHEF
A native of Montevideo, the arts and culture capital of Uruguay, Chef Martín Morelli has always felt an appreciation for avant-garde techniques while remaining loyal to his minimalist culinary roots. His innate creativity and enthusiasm for experimentation led him through various kitchens in South, Central and North America. Joining Four Seasons in 2003, he has worked in hotels and resorts in Buenos Aires, Costa Rica and Silicon Valley. Now as Executive Chef in Minneapolis, he is overseeing the Hotel’s entire culinary team, bringing international sophistication to every area – from banquets and weddings to the terrace restaurant and In-Room Dining.

“I believe in craftsmanship, the delicacy to choose the right ingredients and the patience to ensure everything is done right.”