All Food and Drink
Meet The Team

GAVIN KAYSEN
CHEF AND RESTAURATEURGavin Kaysen is a Minneapolis native and a James Beard Award-winning chef known for creating popular local experiences, including Spoon and Stable, Bellecour Bakery and Demi. His vision for a distinctive Mediterranean-inspired restaurant and street-front cafe will be unveiled in mid 2022. This collaboration with Four Seasons Hotel Minneapolis is a full-circle moment for Chef Gavin, who previously opened Café Boulud at Four Seasons Hotel Toronto with Chef Daniel Boulud.

MARTÍN MORELLI
EXECUTIVE CHEFA native of Montevideo, the arts and culture capital of Uruguay, Chef Martín Morelli has always felt an appreciation for avant-garde techniques while remaining loyal to his minimalist culinary roots. His innate creativity and enthusiasm for experimentation led him through various kitchens in South, Central and North America. Joining Four Seasons in 2003, he has worked in hotels and resorts in Buenos Aires, Costa Rica and Silicon Valley. Now as Executive Chef in Minneapolis, he is overseeing the Hotel’s entire culinary team, bringing international sophistication to every area – from banquets and weddings to the terrace restaurant and In-Room Dining.
“I believe in craftsmanship, the delicacy to choose the right ingredients and the patience to ensure everything is done right.”