Dine at Zelo, our gourmet Italian restaurant in Milan’s city centre at Four Seasons Hotel Milano. Led by Executive Chef Fabrizio Borraccino, the light-filled restaurant serves seasonal lunch and dinner, showcasing locally sourced regional ingredients, including Alba white truffles, Ligurian seafood and Tuscan meats. Dine amid contemporary interiors with views of the historic 15th-century courtyard garden, savouring signature dishes such as Gallo “Gran Riserva” risotto and charcoal-grilled sea bass.

Savour outdoor aperitifs in central Milan, where lush greenery and elegance provide a truly Milanese experience, while Stilla bar presents signature cocktails, artisanal bites and exquisite dishes – the perfect setting for aperitivo in Milan.

Right in the centre of Milan’s Fashion District, Stilla cocktail bar is open all day for morning straight-up espressos, shifting to pre-dinner aperitivo and ending with unique polished cocktails.

Enjoy an aperitif in the sophisticated, intimate setting of Camino – a place to relax away from the crowd and enjoy our selection of light bites with fine Italian wine or champagne.

Start your day in style with a delicious breakfast at Four Seasons Hotel Milan. With offerings from fresh pastries to Italian classics, enjoy a refined morning experience in an elegant setting.

With a focus on fresh and authentic Italian dishes, our in-room dining menu encompasses everything from breakfast to a Milanese veal osso buco with risotto.