Dining

Prima

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Savour the local gastronomic cuisine of Chef Nicolas Hensinger. Our intimate, art-filled restaurant was awarded its first Michelin star in January 2019. The wine list highlights the vineyards of Edmond de Rothschild Heritage – from Bordeaux to Spain and New Zealand.

Breakfast
7:00 am – 10:30 am
Dinner
Thursday – Monday 7:30 pm –10:00 pm

Signature Dishes

  • Marinated Rainbow Trout

    Cooked Gravlax-style

  • Egg Yolk and Parsnip

    With Melanosporum black truffle and bread fingers smoked with hay from a local farm

  • Grilled sea bass

    With garlic and Grenoble walnut sauce, braised cauliflower and pine-infused sauce au beurre blanc

  • Selection of Rothschild Chocolate "Cigars"

    With cognac ice cream

The mountains that surround Megève have always been a source of inspiration for me. Foraging for flowers, plants and herbs is a crucial element of my cuisine, not only for the textures and flavours, but also because the experience provides an opportunity for the kitchen team to spend time together.

CHEF NICOLAS HENSINGER

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