Savour the local gastronomic cuisine of Chef Nicolas Hensinger. Our intimate, art-filled restaurant was awarded its first Michelin star in January 2019. The wine list highlights the vineyards of Edmond de Rothschild Heritage – from Bordeaux to Spain and New Zealand.
- 7:00 am – 10:30 am
- Thursday – Monday 7:30 pm –10:00 pm
- Marinated Rainbow Trout
- Egg Yolk and Parsnip
With Melanosporum black truffle and bread fingers smoked with hay from a local farm
- Grilled sea bass
With garlic and Grenoble walnut sauce, braised cauliflower and pine-infused sauce au beurre blanc
- Selection of Rothschild Chocolate "Cigars"
With cognac ice cream
The mountains that surround Megève have always been a source of inspiration for me. Foraging for flowers, plants and herbs is a crucial element of my cuisine, not only for the textures and flavours, but also because the experience provides an opportunity for the kitchen team to spend time together.CHEF NICOLAS HENSINGER