Dining

Prima

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Savour the local gastronomic cuisine of Chef Nicolas Hensinger. Our intimate, art-filled restaurant was awarded its first Michelin star in January 2019. The wine list highlights the vineyards of Edmond de Rothschild Heritage – from Bordeaux to Spain and New Zealand.

Breakfast
7:00 am – 10:30 am
Dinner
Thursday – Monday 7:30 pm – 9:30 pm

Signature Dishes

  • Marinated Rainbow Trout from Mr. Murgat

    Cooked gravlax-style, spinach and kumquat

  • Egg Yolk and Parsnip

    Melanosporum black truffle, bread finger-smoked with hay from Mr. Morand’s farm

  • Grilled sea bass

    Garlic and Grenoble walnut sauce, coloured carrots from Colmar, roots sauce with fir tree flavour

The mountains that surround Megève have always been a source of inspiration for me. Foraging for flowers, plants and herbs is a crucial element of my cuisine, not only for the textures and flavours, but also because the experience provides an opportunity for the kitchen team to spend time together.

CHEF NICOLAS HENSINGER

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