Savour the local gastronomic cuisine of Chef Nicolas Hensinger. Our intimate, art-filled restaurant was awarded its first Michelin star in January 2019. The wine list highlights the vineyards of Edmond de Rothschild Heritage – from Bordeaux to Spain and New Zealand.
- 7:00 am – 10:30 am
- Thursday – Monday 7:30 pm – 9:30 pm
- Marinated Rainbow Trout from Mr. Murgat
Cooked gravlax-style, spinach and kumquat
- Egg Yolk and Parsnip
Melanosporum black truffle, bread finger-smoked with hay from Mr. Morand’s farm
- Grilled sea bass
Garlic and Grenoble walnut sauce, coloured carrots from Colmar, roots sauce with fir tree flavour
The mountains that surround Megève have always been a source of inspiration for me. Foraging for flowers, plants and herbs is a crucial element of my cuisine, not only for the textures and flavours, but also because the experience provides an opportunity for the kitchen team to spend time together.CHEF NICOLAS HENSINGER
More Dining Options
Feel the fresh alpine atmosphere in this traditional bar, featuring a wood-joist ceiling, stone fireplace and an outstanding art collection selected by Baroness Benjamin de Rothschild. Enjoy local cuisine and après-ski cocktails prepared by our expert bartenders.
On a chilly winter morning, enjoy a cozy breakfast in bed. Or after a long day on the slopes, unwind with a relaxing family dinner in your guest room or suite. Simply choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Four Seasons experience.