Savour the local gastronomic cuisine of Chef Nicolas Hensinger. Our intimate, art-filled restaurant was awarded its first Michelin star in January 2019. The wine list highlights the vineyards of Edmond de Rothschild Heritage – from Bordeaux to Spain and New Zealand.
- 7:00 am – 10:30 am
- Thursday – Monday 7:30 pm – 9:30 pm
- French scallops
Braised salsify with walnuts, stuffed Roscoff onions
- Egg Yolk and lamb’s lettuce
Melanosporum black truffle, bread finger smoked with vine shoots
- Conference pear with juniper from the Vanoise massif
Gin from Saint Gervais
The mountains that surround Megève have always been a source of inspiration for me. Foraging for flowers, plants and herbs is a crucial element of my cuisine, not only for the textures and flavours, but also because the experience provides an opportunity for the kitchen team to spend time together.CHEF NICOLAS HENSINGER
More Dining Options
Bar Mont d’Arbois
Feel the fresh alpine atmosphere in this traditional bar, featuring a wood-beamed ceiling, stone fireplace and an outstanding collection of artwork selected by Baroness Benjamin de Rothschild. Enjoy local cuisine, après-ski cocktails prepared by our expert bartender, or a delectable afternoon tea to share with loved ones.
On a chilly winter morning, enjoy a cosy breakfast in bed. Or after a long day on the slopes, unwind with a relaxing family dinner in your guest room or suite. Simply choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Four Seasons experience.