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Savour the local gastronomic cuisine of Chef Nicolas Hensinger. Our intimate, art-filled restaurant was awarded its first Michelin star in January 2019. The wine list highlights the vineyards of Edmond de Rothschild Heritage – from Bordeaux to Spain and New Zealand.

7:00 am – 10:30 am
Thursday – Monday 7:30 pm – 9:30 pm

Signature Dishes

  • French scallops

    Braised salsify with walnuts, stuffed Roscoff onions

  • Egg Yolk and lamb’s lettuce

    Melanosporum black truffle, bread finger smoked with vine shoots

  • Conference pear with juniper from the Vanoise massif

    Gin from Saint Gervais

The mountains that surround Megève have always been a source of inspiration for me. Foraging for flowers, plants and herbs is a crucial element of my cuisine, not only for the textures and flavours, but also because the experience provides an opportunity for the kitchen team to spend time together.


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