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La Table de Noémie highlights local products and Savoyard specialties in a warm and friendly atmosphere. With a focus on the quality of the ingredients, we present comforting, gourmet dishes with a “like at home” spirit.

HOURS

The restaurant will reopen in December 2023

SIGNATURE DISHES

  • Pan-Seared Local Trout with Root Vegetables and Beurre Blanc on dark ceramic plate surrounded by herbs and spices
    Pan-Seared Local Trout

    Root Vegetables and Beurre Blanc

  • Beef Cheek Ravioli with Mushroom Sauce on elongated oval ceramic plate surrounded by pine fronds, mushrooms and pinecones
    Beef Cheek Ravioli

    Mushrooms and Spicy Juice

  • Colourful Endive and Chavignol Crottin Salad on dark ceramic plate surrounded by pomegranate, mandarins, walnuts and endive leaves
    Endive and Chavignol Crottin Salad

    Caramelized Walnuts, Pomegranate and Clementine Segments

  • Hand holding fondue fork with cheesy bread cube dripping into black fondue pot
    Traditional Cheese Fondue

    Sourdough Croutons

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