Dining

Savour the local gastronomic cuisine of Chef Nicolas Hensinger. Our intimate, art-filled restaurant was awarded its first Michelin star in January 2019. The wine list highlights the vineyards of Edmond de Rothschild Heritage – from Bordeaux to Spain and New Zealand.

Feel the fresh alpine atmosphere in this traditional bar, featuring a wood-beamed ceiling, stone fireplace and an outstanding collection of artwork selected by Baroness Benjamin de Rothschild. Enjoy local cuisine, après-golf cocktails prepared by our expert bartender, or a delectable afternoon tea to share with loved ones.

Appreciate a relaxing moment with your feet in the swimming pool and a cocktail in your hand while our Chef prepares healthy dishes for lunch using locally sourced products.

On a sunny summer morning, enjoy a cosy breakfast in bed. Or after a long day in the mountains, unwind with a relaxing family dinner in your guest room or suite. Simply choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Four Seasons experience.

Near the golf course, the Pizzeria de la Taverne serves wood-fired pizzas perfect for lively gatherings with friends and family, whether eating in or taking away.

From the moment the chair lifts start to operate in winter, Le Club du Mont d’Arbois offers a lunchtime menu to suit the keenest of skiers. In the summer, the clubhouse is ideal for a gourmet bite to eat between two rounds of golf.