All Food and Drink
Temporarily Closed -
reopening December 17, 2021
Authentic French Cuisine
La Table de Noémie
La Table de Noémie highlights local products and Savoyard specialties in a warm and friendly atmosphere. With a focus on the quality of the ingredients, we present comforting, gourmet dishes with a “like at home” spirit.
Feel the fresh alpine atmosphere in this traditional bar, featuring a wood-beamed ceiling, stone fireplace and an outstanding collection of artwork selected by Baroness Benjamin de Rothschild. Enjoy local cuisine, après-ski cocktails prepared by our expert bartender, or a delectable afternoon tea to share with loved ones.
In-Room Dining
On a chilly winter morning, enjoy a cosy breakfast in bed. Or after a long day on the slopes, unwind with a relaxing family dinner in your guest room or suite. Simply choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Four Seasons experience.
Dining at Four Seasons Hotel Megève
La Dame de Pic – Le 1920
Dine under the vaulted, wooden ceiling or have lunch on the outside terrace while admiring Alpine views at La Dame de Pic – Le 1920. Anne-Sophie Pic, the world’s most Michelin-starred female chef, imagines a new culinary experience with Savoyard produce and her signature quest for new, complex flavour combinations.
Dining at Four Seasons Hotel Megève
Kaito
Culinary classics from Japan meet local Alpine produce at Megève’s premier Japanese restaurant, offering lunch and dinner with direct access to the slopes.
Dining at Four Seasons Hotel Megève
Bar Edmond
Fine wines and creative cocktails combine in this sophisticated, chalet-style setting, with an intimate terrace to soak in the mountain scenery.
Dining at Four Seasons Hotel Megève
Wine Cellar
Discover a new level of wine-tasting excellence in our remarkable wine cellar, which showcases more than 15,000 bottles of the finest wines from France and beyond.
Temporarily Closed -
reopening December 17, 2021
Authentic French Cuisine
La Table de Noémie
La Table de Noémie highlights local products and Savoyard specialties in a warm and friendly atmosphere. With a focus on the quality of the ingredients, we present comforting, gourmet dishes with a “like at home” spirit.
Feel the fresh alpine atmosphere in this traditional bar, featuring a wood-beamed ceiling, stone fireplace and an outstanding collection of artwork selected by Baroness Benjamin de Rothschild. Enjoy local cuisine, après-ski cocktails prepared by our expert bartender, or a delectable afternoon tea to share with loved ones.
In-Room Dining
On a chilly winter morning, enjoy a cosy breakfast in bed. Or after a long day on the slopes, unwind with a relaxing family dinner in your guest room or suite. Simply choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Four Seasons experience.
Dining at Four Seasons Hotel Megève
La Dame de Pic – Le 1920
Dine under the vaulted, wooden ceiling or have lunch on the outside terrace while admiring Alpine views at La Dame de Pic – Le 1920. Anne-Sophie Pic, the world’s most Michelin-starred female chef, imagines a new culinary experience with Savoyard produce and her signature quest for new, complex flavour combinations.
Dining at Four Seasons Hotel Megève
Kaito
Culinary classics from Japan meet local Alpine produce at Megève’s premier Japanese restaurant, offering lunch and dinner with direct access to the slopes.
Dining at Four Seasons Hotel Megève
Bar Edmond
Fine wines and creative cocktails combine in this sophisticated, chalet-style setting, with an intimate terrace to soak in the mountain scenery.
Dining at Four Seasons Hotel Megève
Wine Cellar
Discover a new level of wine-tasting excellence in our remarkable wine cellar, which showcases more than 15,000 bottles of the finest wines from France and beyond.
Local Mountain Restaurants
- Pizzeria de la Taverne
Near the slopes, the Pizzeria de la Taverne serves wood-fired pizzas perfect for lively gatherings with friends and family, whether eating in or taking away. This winter, the restaurant is open for takeaway or delivery only.
- La Trattoria de la Taverne
On the heights of Megève, La Trattoria de la Taverne brings an authentically Italian culinary offer in collaboration with Chef Simone Zanoni. Having worked at Le George at Four Seasons Hotel George V, Paris, creating starred cuisine, Chef Zanoni calls upon his roots in the mountains of northern Italy and honors the dishes of his grandmother Igina in a festive atmosphere.
- L’Auberge de la Côte 2000
Experience true mountain dining at the foot of a famous World Cup ski slope in a mountain-themed dining room or on the terrace. Sample the chef’s specialties from Savoie such as spit-roasted poultry and meat, as well as classic dishes accompanied by wines from the Compagnie Vinicole Edmond de Rothschild Heritage estates and around the world.
- Idéal 1850
Magnificently set opposite the Mont-Blanc, ldéal 1850 above Megève offers extraordinary views of the valley and its peaks. Take a break from skiing or hiking to dine on spit-roasted meats, a shellfish selection and a gourmet desert buffet, and select from the wine list including the Compagnie Vinicole and a local selection.
- Le Club du Mont d’Arbois
From the moment the chair lifts start to operate in winter, Le Club du Mont d’Arbois offers a lunchtime menu to suit the keenest of skiers. In the summer, the clubhouse is ideal for a gourmet bite to eat. This winter, the restaurant is open for takeaway snacks only.