Dining

Savour the local gastronomic cuisine of Chef Nicolas Hensinger. Our intimate, art-filled restaurant was awarded its first Michelin star in January 2019. The wine list highlights the vineyards of Edmond de Rothschild Heritage – from Bordeaux to Spain and New Zealand.

Feel the fresh alpine atmosphere in this traditional bar, featuring a wood-joist ceiling, stone fireplace and an outstanding art collection selected by Baroness Benjamin de Rothschild. Enjoy local cuisine, après-ski cocktails prepared by our expert bartender, or a delectable afternoon tea to share with loved ones.

On a chilly winter morning, enjoy a cosy breakfast in bed. Or after a long day on the slopes, unwind with a relaxing family dinner in your guest room or suite. Simply choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Four Seasons experience.

Dine under the vaulted, wooden ceiling or outside on the terrace – both with mountain views – as you savour locally sourced, traditional French cuisine at two-Michelin-star Le 1920.

Culinary classics from Japan meet local Alpine produce at Megève’s premier Japanese restaurant, offering lunch and dinner with direct access to the slopes.

Fine wines and creative cocktails combine in this sophisticated, chalet-style setting, with an intimate terrace to soak in the mountain scenery.

Magnificently set opposite the Mont-Blanc, ldéal 1850 above Megève offers extraordinary views of the valley and its peaks. Take a break from skiing or hiking to dine on spit-roasted meats, a shellfish selection and a gourmet desert buffet, and select from the wine list including the Compagnie Vinicole and a local selection.

Just a five-minute drive from the Hotel, La Taverne du Mont d’Arbois is an authentic local dining experience. Enjoy chic bistro favourites and seasonal specialities such as traditional raclette or creamy cheese fondue.

Experience true mountain dining at the foot of a famous World Cup ski slope in a mountain-themed dining room or on the terrace. Sample the chef’s specialties from Savoie such as spit-roasted poultry and meat, as well as classic dishes accompanied by wines from the Compagnie Vinicole Edmond de Rothschild Heritage estates and around the world.

From the moment the chair lifts start to operate in winter, Le Club du Mont d’Arbois offers a lunchtime menu to suit the keenest of skiers. In the summer, the clubhouse is ideal for a gourmet bite.

Near the slopes, the Pizzeria de la Taverne serves wood-fired pizzas perfect for lively gatherings with friends and family, whether eating in or taking away.