All Food and Drink
Savour the local gastronomic cuisine of Chef Nicolas Hensinger. Our intimate, art-filled restaurant was awarded its first Michelin star in January 2019. The wine list highlights the vineyards of Edmond de Rothschild Heritage – from Bordeaux to Spain and New Zealand.
- The Bar
Feel the fresh alpine atmosphere in this traditional bar featuring a wood-joist ceiling, stone fireplace and an outstanding art collection selected by Baroness Benjamin de Rothschild. Enjoy local cuisine and après-ski cocktails prepared by our expert bartenders.
- In-Room Dining
On a chilly winter morning, enjoy a cosy breakfast in bed. Or after a long day on the slopes, unwind with a relaxing family dinner in your guest room or suite. Simply choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Four Seasons experience.
Our menu reflects a home style of cooking that is close to my heart – one that brings together childhood memories and exceptional products from the Rothschild family’s estates.Chef Nicolas Hensinger
Local Mountain Restaurants
- Idéal 1850
Open during the winter season, this picturesque mountain-high restaurant offers extraordinary views. Take a break from the slopes and trails to meet for lunch and enjoy spit-roasted poultry and meat accompanied by Compagnie Vinicole Edmond de Rothschild Heritage wines.
- La Taverne du Mont d’Arbois
Just a five-minute drive from the Hotel, La Taverne du Mont d’Arbois is an authentic local dining experience. Enjoy chic bistro favourites and seasonal specialities such as traditional raclette or creamy cheese fondue.
- L’Auberge de la Côte 2000
At the foot of the famous World Cup ski slope, this true mountain dining experience is open during both the summer and winter seasons. Enjoy mountain views while savouring Savoyard specialities, including a daily special of spit-roasted poultry and meat.
- Le Club du Mont d’Arbois
From the moment the chair lifts start to operate in winter, Le Club du Mont d’Arbois offers a lunchtime menu to suit the keenest of skiers. In the summer, the clubhouse is ideal for a gourmet bite prepared by Chef Michael Papetti.