All Food and Drink
Savour the local gastronomic cuisine of Chef Nicolas Hensinger. Our intimate, art-filled restaurant was awarded its first Michelin star in January 2019. The wine list highlights the vineyards of Edmond de Rothschild Heritage – from Bordeaux to Spain and New Zealand.
- The Bar
Feel the fresh alpine atmosphere in this traditional bar featuring a wood-joist ceiling, stone fireplace and an outstanding art collection selected by Baroness Benjamin de Rothschild. Enjoy local cuisine and après-ski cocktails prepared by our expert bartenders.
- In-Room Dining
On a chilly winter morning, enjoy a cosy breakfast in bed. Or after a long day on the slopes, unwind with a relaxing family dinner in your guest room or suite. Simply choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Four Seasons experience.
DINING AT FOUR SEASONS HOTEL MEGÈVE
- Le 1920
Dine under the vaulted, wooden ceiling or outside on the terrace – both with mountain views – as you savour locally sourced, traditional French cuisine at two-Michelin-star Le 1920.
Culinary classics from Japan meet local Alpine produce at Megève’s premier Japanese restaurant, offering lunch and dinner with direct access to the slopes.
- Bar Edmond
Fine wines and creative cocktails combine in this sophisticated, chalet-style setting, with an intimate terrace to soak in the mountain scenery.
Local Mountain Restaurants
- Idéal 1850
Magnificently set opposite the Mont-Blanc, ldéal 1850 above Megève offers extraordinary views of the valley and its peaks. Take a break from skiing or hiking to dine on spit-roasted meats, a shellfish selection and a gourmet desert buffet, and select from the wine list including the Compagnie Vinicole and a local selection.
- La Taverne du Mont d’Arbois
Just a five-minute drive from the Hotel, La Taverne du Mont d’Arbois is an authentic local dining experience. Enjoy chic bistro favourites and seasonal specialities such as traditional raclette or creamy cheese fondue.
- L’Auberge de la Côte 2000
Experience true mountain dining at the foot of a famous World Cup ski slope in a mountain-themed dining room or on the terrace. Sample the chef’s specialties from Savoie such as spit-roasted poultry and meat, as well as classic dishes accompanied by wines from the Compagnie Vinicole Edmond de Rothschild Heritage estates and around the world.
- Le Club du Mont d’Arbois
From the moment the chair lifts start to operate in winter, Le Club du Mont d’Arbois offers a lunchtime menu to suit the keenest of skiers. In the summer, the clubhouse is ideal for a gourmet bite.
- Pizzeria de la Taverne
Near the slopes, the Pizzeria de la Taverne serves wood-fired pizzas perfect for lively gatherings with friends and family, whether eating in or taking away.
Our menu reflects a home style of cooking that is close to my heart – one that brings together childhood memories and exceptional products from the Rothschild family’s estates.Chef Nicolas Hensinger