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Fine wines and creative cocktails combine in this sophisticated, chalet-style setting, with an intimate terrace to soak in the mountain scenery.

HOURS

OPEN JUNE 11 – SEPTEMBER 26 AND DECEMBER 14 – APRIL 2
Drinks
11:30 am – 1:00 am
Lunch
12:00 noon – 3:00 pm
Afternoon Tea
3:00 pm – 6:30 pm
Dinner
7:00 pm – 9:30 pm

Signature Dishes

  • A black plate with a burger sits next to a tall glass of red wine, a stainless steel cup of fries, silverware and a water glass on a wooden top table.
    Savoyard burger, homemade French fries
  •  A white plate with a slab of cheese topped with tomatoes and herbs sits next to a tall glass of white wine, silverware and a water glass on a wood top table
    King crab, lettuce, avocado and grapefruit

  • A black plate with cheese and jam sits next to a tall glass of white wine, silverware, a bowl of tomatoes and a water glass, on a wood top table.
    Saint-Honoré cake, Madagascar vanilla and marinated grapefruits

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