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Classic French dishes are crafted in our open kitchen and made with style – taking full advantage of Mauritius’ abundant local seafood and produce. Dine indoors or by the water’s edge.

HOURS

Dinner
6:30 pm – 10:30 pm
ATTIRE
Smart casual (No beachwear or sleeveless shirts. Tailored shorts may be worn.)

Signature Dish

  • Avocado, Quail Eggs, Caviar, Espelette Pepper & Lemon Dressing
    RED PRAWNS

    Avocado, Quail Eggs, Caviar, Espelette Pepper & Lemon Dressing

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