Classic French dishes are crafted in our open kitchen and made with style – taking full advantage of Mauritius’ abundant local seafood and produce. Dine indoors or by the water’s edge.
- 6:30 pm – 9:30 pm
- Smart casual (No beachwear or sleeveless shirts. Tailored shorts may be worn.)
- RED PRAWNS
Avocado, Quail Eggs, Caviar, Espelette Pepper & Lemon Dressing
More Dining Options
Acquapazza by Chef Marco GarfagniniSet at the water’s edge, our chic open-air restaurant presents a seasonal takeover by internationally acclaimed two-Michelin-starred Italian Chef Marco Garfagnini.
Umi.ZakaPlayful, energetic, yet true to the purity of its ingredients, Umi.Zaka blends the Japanese word for “sea” and the African name for “pure” – the foundation of the restaurant’s concept, and fuses a seafood-inspired Asian menu with an island setting for starlit oceanside dining.
ChatkarExperience authentic flavours and aromas elevated in a modern setting. Allow Chef Vishal to transport you across the Indian peninsula through a menu of locally sourced ingredients, setting the scene to express his truest interpretation of his Indian heritage.
Blu’ZilBlu’Zil is the prime location for pre-dinner drinks or a chance to catch the buzz of the later evening. Al fresco seating invites social connection and Resort views to be enjoyed while sipping on handcrafted cocktails produced from the finest local aged, dark spiced rum.