Celebrate the rich cultural tapestry of Mauritius and global culinary artistry at our Four Seasons restaurants, presenting diverse cuisines from around the world and personalized culinary experiences – from intimate and romantic to lively and adventurous. Join us to indulge in Italian, Indian Mauritian and Mediterranean flavours.
All Food and Drink
Contemporary trattoria
Radici
Savour the reverence, rhythm and roots (radici) of true Italian dining at our modern trattoria. From flame-kissed flavours to time-honoured favourites, every dish brings Italy’s finest traditions to the table.
Mediterranean and Mauritian specialties
Chaloupe
Linger over international breakfasts and Mediterranean lunches in a breezy poolside setting. Airy and expansive with ocean-inspired accents, Chaloupe also spotlights local flavours and rhythms during regular Creole nights, bringing vibrant twists.
Rum bar
Rum Library
Celebrate the rich rum heritage of the Vanilla Islands and explore different blends infused with native botanicals in an timeless setting.
Indian
Angara
Feel the heat at Angara as theatrical tandoor cooking sparks layers of vibrant energy. Indian feasts meet modern finesse, chai rituals, and craft cocktails in a showcase of fire, flavour and flair.
Grill and seafood
La Plaz Beach Grill
Linger on swinging bar stools over local beers, fresh seafood dishes and refreshing light bites as you dine at our casual beachfront grill.
Japanese-inspired pan Asian cuisine
Awase
Discover dishes and drinks that tell the story of Asian craftsmanship and heritage. Inspired by the harmony of land and sea, Awase fuses Japanese precision with fluid innovation in seasonally evolving menus.
Light tapas and handcrafted cocktails
Blu’Zil
Turn up the island energy at Blu’Zil, where lazy lagoon-side mornings glide into buzzing starlit nights. Sip craft cocktails and vibe to live music in our high-energy day-to-night social hub.
Seafood
Ti Pwason
Tap into the pulse of Mauritius at Ti Pwason – grilling the day’s freshest catch over flames, pouring handcrafted rum punch and serving up island spirit with toes-in-the-sand vibes. Come for the sunset, stay for the soul.
24-Hour Service
In-Villa Dining
Savour the flavours of Mauritius and beyond in the privacy and comfort of your villa. Our In-Villa Dining offers a curated menu of local specialities and all-time favourites, available 24 hours.
Contemporary trattoria
Radici
Savour the reverence, rhythm and roots (radici) of true Italian dining at our modern trattoria. From flame-kissed flavours to time-honoured favourites, every dish brings Italy’s finest traditions to the table.
Mediterranean and Mauritian specialties
Chaloupe
Linger over international breakfasts and Mediterranean lunches in a breezy poolside setting. Airy and expansive with ocean-inspired accents, Chaloupe also spotlights local flavours and rhythms during regular Creole nights, bringing vibrant twists.
Rum bar
Rum Library
Celebrate the rich rum heritage of the Vanilla Islands and explore different blends infused with native botanicals in an timeless setting.
Indian
Angara
Feel the heat at Angara as theatrical tandoor cooking sparks layers of vibrant energy. Indian feasts meet modern finesse, chai rituals, and craft cocktails in a showcase of fire, flavour and flair.
Grill and seafood
La Plaz Beach Grill
Linger on swinging bar stools over local beers, fresh seafood dishes and refreshing light bites as you dine at our casual beachfront grill.
Japanese-inspired pan Asian cuisine
Awase
Discover dishes and drinks that tell the story of Asian craftsmanship and heritage. Inspired by the harmony of land and sea, Awase fuses Japanese precision with fluid innovation in seasonally evolving menus.
Light tapas and handcrafted cocktails
Blu’Zil
Turn up the island energy at Blu’Zil, where lazy lagoon-side mornings glide into buzzing starlit nights. Sip craft cocktails and vibe to live music in our high-energy day-to-night social hub.
Seafood
Ti Pwason
Tap into the pulse of Mauritius at Ti Pwason – grilling the day’s freshest catch over flames, pouring handcrafted rum punch and serving up island spirit with toes-in-the-sand vibes. Come for the sunset, stay for the soul.
24-Hour Service
In-Villa Dining
Savour the flavours of Mauritius and beyond in the privacy and comfort of your villa. Our In-Villa Dining offers a curated menu of local specialities and all-time favourites, available 24 hours.
Culinary Activities
Customized Menus
Gluten-Free
From pasta to pastries and bread, we offer a wide selection of gluten-free options.
Halal
All of our meat dishes are certified halal.
Events
Rum Week
A celebration of Mauritius’ most iconic spirit, returning every two months. Discover rare local rums and handcrafted cocktails through guided tastings that honour the island’s rich sugarcane heritage.La Notte Bianca
Inspired by Italy’s timeless tradition of gathering, La Notte Bianca brings together vibrant flavours, shared plates, live culinary moments and thoughtfully paired wines in an atmosphere designed to linger.MAURITIAN NIGHT
Each week, experience a vibrant beachfront atmosphere under the stars. Delight in a menu inspired by Creole flavours, accompanied by the rhythmic sounds of live music.
Meet the Team
Wattana Lai-On
Restaurant ChefBorn in Mahasarakham, Thailand, Chef Wattana Lai-On brings more than 20 years of experience in Japanese and Asian cuisine to Four Seasons Resort Mauritius at Anahita. Having worked across Thailand, the Middle East, Europe and Africa, he is known for his precision, discipline and respect for authentic flavours. At Awase, he combines traditional Japanese techniques with contemporary creativity, crafting refined dining experiences inspired by harmony, craftsmanship and exceptional ingredients.
Sergio Favata
Italian ChefBorn in Italy, Chef Sergio Favata brings more than 18 years of international culinary experience and a deep passion for authentic Italian cuisine to Four Seasons Resort Mauritius at Anahita. Inspired by the recipes and traditions passed down through his grandmother, he celebrates the spirit of Italian hospitality through handmade pastas, classic flavours and locally sourced ingredients. At Radici, his approach blends heritage and creativity, creating memorable dining experiences rooted in family, sharing and la dolce vita.
Tashiana Tirmanee
Restaurant ChefBorn in Mauritius, Chef Tashiana Tirmanee brings a global perspective to her cuisine, shaped by experiences across French, Japanese and Mauritian culinary traditions. Her cooking reflects a curiosity for different cultures, a respect for authentic techniques and a passion for creating flavourful, beautifully balanced dishes. With a focus on quality ingredients and thoughtful execution, Chef Tashiana combines international influences with the vibrant flavours of Mauritius, bringing her own creative expression to the kitchen at Four Seasons Resort Mauritius at Anahita.
Sonam Dev
Restaurant ChefHaving built his culinary career across India, Dubai, Seychelles and Mauritius, Chef Sonam Dev has developed a deep appreciation for different cultures, flavours and traditions. Passionate about creating fresh, flavourful dishes with consistency and care, he believes that every ingredient has a story to tell. At Angara, he brings this philosophy to Indian cuisine, celebrating its rich heritage through aromatic spices, authentic recipes and a contemporary touch.
Jacques Patrick Soochit
Executive Sous ChefBorn and raised in Mauritius, Chef Jacques Patrick Soochit brings a heartfelt and creative approach to cuisine at Four Seasons Resort Mauritius at Anahita. Inspired by both international influences and the island’s rich culinary heritage, he creates authentic dining experiences that blend technical precision with genuine emotion. He is passionate about nurturing talent, fostering teamwork and delivering memorable moments through food that celebrates flavour, tradition and craftsmanship.
Trishna Idayahmadoo
Sous Chef, Ti PwasonBorn in Mauritius, Chef Trishna Idayahmadoo brings more than a decade of culinary experience to Four Seasons Resort Mauritius at Anahita. Having spent much of his career working across international cruise lines and the Resort’s diverse dining venues, he has developed a deep appreciation for fresh ingredients, authentic flavours and simple, honest cooking. At Ti Pwason, his cuisine is inspired by the ocean, showcasing locally sourced seafood and vibrant island ingredients that celebrate the natural flavours of Mauritius.
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