5 Spicy Margaritas to Try

Cocktail connoisseurs know you can’t go wrong with a classic: the Manhattan, with its complex sweetness; the old fashioned, with its herbal undertones; the bittersweet Negroni.

Then there’s the margarita: tangy lime and the sweetness of orange liqueur, paired with the distinctive strength of tequila. And while there are several twists on the traditional version, our favourite creations heat up the ice-cold drink with a bit of spice.

Here’s a taste.

Hualalai: Green Flash


Hualalai Green Flash

With a blend of jalapeños and coconut cream, the Green Flash is a spicy yet refreshing cocktail that reflects Four Seasons Resort Hualalai‘s unique scenery and oceanfront locale: In the evening, as the sun hits the horizon, it creates a green flash of light.

With fresh basil and a touch of heat from the jalapeños, you can enjoy a taste of the tropics whether sitting in the sand or reminiscing about a past beach vacation.

 

This video is not available.

For reference: https://www.youtube.com/watch?v=nqOt0ZxeZjM

Denver: Strawberry Habañero Margarita


Denver Strawberry Habanero Margarita

Strawberries traditionally pair well with spice, especially jalapeño. But mixologists at Four Seasons Hotel Denver selected the habañero pepper to kick it up a notch.

The sweetness of the strawberries balances the heat of the pepper; add a healthy dose of Patrón Silver to deliver just the right flavour.

Langkawi: Assam Java Margarita


Langkawi Assam java Margarita

Mixologists at Four Seasons Resort Langkawi combined traditional flavours of Asian cuisine in the sweet yet spicy Assam Java Margarita. Its distinguishing ingredient? Tamarind, which gives the cocktail a deep red colour and a sweet but tart flavour.

Add a little heat with chilli powder and you’ve crafted a perfectly balanced cocktail, with the right level of spice in each sip.

 

This video is not available.

For reference: https://www.youtube.com/watch?v=rYzi-ujdDRw

Jimbaran Bay: Chilli Maryrita


Jimbaran Bay Chilli Maryrita

Sambal is a staple in Indonesian cuisine – the spicy chilli sauce is typically served with every meal. Mixologists at Four Seasons Resort Bali at Jimbaran Bay wanted to create sambal-style heat in a drink while still keeping it light and refreshing.

The result: The Chilli Maryrita, a spicy cocktail balanced with vanilla syrup, passion fruit mix, rosemary and lemon juice – a taste of the tropics with every sip.

Baku: Smoked Blackberry Margarita


Baku: Smoked Blackberry Margarita

For the Smoked Blackberry Margarita, the idea of heat is more literal: Mixologists at Four Seasons Hotel Baku smoke the cocktail over cherry wood after the ingredients are mixed together for an unexpected aroma and taste, with hints of sour, sage, sweetness and smoke.

Paired with refreshing blackberries and citrus, it’s perfect for a hot summer day.

Editor’s note: While some of these cocktails may no longer be listed on the menu, most can be made upon special request.

10 Beach Restaurants Perfecting the Art of Sea-to-Table Dining

Something physiological happens when bare feet touch sand, when eyes rest on water and when lungs breathe sea air. Nineteenth-century doctors knew it well enough and routinely prescribed beach trips; contemporary medicine has, more or less, followed suit. A study released in 2012 revealed that stress levels decrease and overall well-being improves the closer we get to the coast. Sunburns and jellyfish stings aside, beaches bring out the best in us.

When we’re at our best, we want to eat the best. Fortunately, the world’s most beautiful beaches are culturally and ecologically diverse, with thriving culinary scenes based on sustainably sourced seafood.

In Nevis, for example, Executive Sous-Chef Kai Autenrieth, a diving enthusiast, dots his menu with lionfish, a delicious but invasive and predatory species that wreaks havoc on the local reef system. In Casablanca, Executive Chef Thierry Papillier works directly with local fishermen who bring in fresh catch daily.

We’ve rounded up 10 of the most exceptional beach restaurants and dining experiences at Four Seasons hotels and resorts around the world. From the romantic to the cultural to the family-friendly, these culinary adventures capture and elevate the joyful spirit of a day at the beach.

Club Dauphin on the French Riviera

Cap Ferrat Club Dauphin

Here you’ll enjoy “the best view on the Côte d’Azur,” according to Johann Burgos, the club’s director, along with a menu of fresh salads, grilled fish and lobster.

It’s perfectly acceptable to spend the entire day soaking in the sun at Club Dauphin, a poolside restaurant perched on the Mediterranean cliffs at Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel.

But after lunch, you could retire to one of Club Dauphin’s luxury cabanas, or call on famed swim instructor Pierre Gruneberg for a private lesson. (Gruneberg’s past students include Somerset Maugham, Elton John and the children of Paul McCartney.) Cooler months bring opportunities for dolphin and whale watching, while warmer weather calls for poolside parties and evening firework shows.

Grand-Hotel du Cap-Ferrat, A Four Seasons Hotel

Fish House in Oahu

Ko Olina Seafood

Fresh island catch is the focus at Fish House – expect gigantic seafood towers and Hawaiian-style lobster- and clambakes.

A line-to-table menu and a casual, family-style atmosphere make Fish House at Four Seasons Resort Oahu at Ko Olina a destination for seaside dining. “Our seafood comes straight from the ocean into the kitchen,” says Executive Chef Martin Knaubert.

There’s no other restaurant this close to the water. – Executive Chef Martin Knaubert

Dine with your toes in the sand and sample fish prepared on the outdoor wood-fired grill, or join friends for sunset cocktails on the beach before venturing indoors for an intimate dinner. Wherever you sit, the ocean view is magnificent.

Four Seasons Oahu at Ko Olina

Private island dining in Bora Bora

Bora Bora Private Island Dining

After a canoe ride to your private island, spend a magical evening over a freshly prepared meal.

A romantic occasion is made magical when you board a canoe and cruise to your own private island, or motu, during the Private Island Dinner Experience at Four Seasons Resort Bora Bora.

Surrounded by lagoon waters and views of Mount Otemanu, you’ll enjoy Champagne, canapés and a customised menu of fresh fish and local produce. Island flowers, local musicians and a telescope for stargazing create an authentically Polynesian setting for an unforgettable evening.

Four Seasons Resort Bora Bora

Bleu in Casablanca

Casablanca Oysters

Bleu’s oysters are some of Morocco’s finest, sourced from the Dakhla coastline in the southeastern region of the country.

Lunch and dinner are complemented by ocean views at Bleu, a modern Mediterranean brasserie at Four Seasons Hotel Casablanca. Overlooking the Atlantic coastline and the grand El Hank lighthouse, the restaurant celebrates local seafood with a menu of fresh fish handpicked daily by Executive Chef Thierry Papillier, who visits the seaside fish markets himself.

Gather around the outdoor firepit on the restaurant’s terrace to watch the sunset before dining on Dakhla oysters, sea bass tartare or sea bream sashimi – all specialties of Bleu’s raw bar. If you prefer your fish cooked, look to Papillier’s menu of grilled fish options, which changes regularly but always adds well-paired, locally sourced vegetables.

Four Seasons Hotel Casablanca

Bambou in Mauritius

Mauritius Bambou

Influenced by Indian, Asian, European and African cultures, the small island in the Indian Ocean is a vibrant culinary destination, and Bambou celebrates every flavour with fresh, locally sourced ingredients.

Taste the diverse cuisine of Mauritius at Bambou, a beachfront restaurant at Four Seasons Resort Mauritius at Anahita. The restaurant’s Zilwa Night is a highlight. Zilwa means “of the island,” says Executive Chef Nicolas Vienne.

“This evening is the best opportunity to sample some of the most popular local food found across Mauritius.”
— Executive Chef Nicolas Vienne

On these nights, he recommends the heart-of-palm salad with smoked marlin and the chicken-and-prawn curry. In addition to live cooking stations, where chefs and diners share culinary techniques, the evening showcases local entertainment.

Four Seasons Resort Mauritius at Anahita

Beach tent dining in Sharm El Sheikh

Sharm El-sheikh Bedouin Beach Tent

Enjoy a delicious meal under the stars and next to the Red Sea while traditional music plays in the background.

Step onto the sandy shore of the Red Sea for a traditional Bedouin Dinner at Four Seasons Resort Sharm El Sheikh. Though Bedouins traditionally dwell in deserts, their culture inspired this seaside dining experience, which features authentic Egyptian cuisine and entertainment.

Start with sweet hibiscus tea before visiting the bread-making station. Hot and cold meze and Arabian sweets offer tastes of the region’s rich flavours, while belly dancers, musicians, fire performers and oceanside camel rides create a cultural experience even young travellers can enjoy.

Four Seasons Resort Sharm El Sheikh

Dining on the water in the Maldives

Maldives Ocean Dinner

While it’s not beachfront dining, the views are unbeatable.

In preparation for the Mid-Ocean Dinner at Four Seasons Resort Maldives at Landaa Giraavaru, you’ll sail from the island shore of Landaa to a floating platform in a quiet lagoon. Surrounded by water, sip Champagne and savour locally caught reef fish such as tuna, barramundi, grouper and jackfish.

“[This] takes romantic dining to a whole new level.”
— Public Relations Director Juliana Ang

As for the ambience, there’s nothing in the world quite like it. The experience “takes romantic dining to a whole new level,” says Public Relations Director Juliana Ang. Dining on the water has inspired many proposals of marriage, she says. One groom popped the question in a message in a bottle, which was delivered by ocean waves. “How did we do it? It’s a trade secret,” says Ang. “But let’s just say we had to get wet. Very wet!”

Four Seasons Resort Maldives at Landaa Giraavaru

Sunrise breakfast in Bali

Bali Sunrise Breakfast

Try the house specialty: the organic strawberry and homemade granola parfait, which features strawberries grown in the mountains of Bali.

In Bali, the Sunrise Gazebo Breakfast is a romantic start to the day. Meet in the beachfront gazebo at Four Seasons Resort Bali at Jimbaran Bay as the sun rises, sip Champagne, and dine on local, seasonal dishes customised for you by the Chef.

The romantic breakfast is a favourite offering of Executive Chef Pasquo King, who enjoys the serenity of the early morning hours.

“Often in the mornings you can see the silhouette of central Bali’s sacred Mount Agung in the distance.”
— Executive Chef Pasquo King

Four Seasons Resort Bali at Jimbaran Bay

A private cove in Koh Samui

Koh Samui Private Cove

Candles and tiki torches, Thai music, and an exquisite meal make for a memorable dining experience in Koh Samui.

Once in a blue moon, you find a destination so peaceful, so beautiful and so romantic that you want to make it yours, if only for a night. The Private Cove at Four Seasons Resort Koh Samui is that place; and during the Once in a Blue Moon Dinner, it’s all yours.

On a beach set beneath a lantern-lit tree and the starry sky, taste exquisite Thai dishes, each paired with wine.

Four Seasons Resort Koh Samui

Underwater dining in Nevis

Nevis Underwater Dining

“Lassoing the lobster is the biggest excitement for guests,” says Executive Sous-Chef Kai Autenrieth, who frequently accompanies divers during the underwater expedition. Photography courtesy National Geographic/Alamy

Dinner begins underwater during the Dive and Dine Extraordinary Experience at Four Seasons Resort Nevis. Accompanied by a chef and dive master, venture below the surface of the Caribbean Sea, where you’ll swim with reef fish, sea turtles, rays and gentle nurse sharks. The object of your quest is the Caribbean spiny lobster, which you’ll catch the local way – using a handmade lasso.

“Seafood deserves the freshest ingredients.”
— Executive Chef Kai Autenrieth

Back on shore, shed your wetsuit and sip cocktails in a private cabana while Autenrieth prepares your catch beach-side using herbs from the Resort’s garden. “Seafood deserves the freshest ingredients,” he says. “I never have a menu planned; it always depends on what we catch – besides the lobster, of course.

Four Seasons Resort Nevis

Scents of Tuscany

When scent maker Lorenzo Villoresi recalls his childhood home, the 800-year-old Villa Villoresi nestled in hills outside Florence, the scenery isn’t what comes to mind. What he remembers most distinctly is its smells: the air thick with sweet fragrance when the orange trees flowered, wild rosemary that sprang up between the rose bushes, and the sage his mother would pluck from the garden to season Sunday lunches.


Lorenzo Villoresi’s childhood garden

The garden at Villa Villoresi was filled with aromatic herbs, which today Villoresi uses for inspiration in his contemporary yet nostalgic fragrances. 

“Our garden was full of Tuscan herbs: wild fennel, tarragon, savory, thyme, marjoram, peppermint and sage – herbs that most Tuscans have kept in their vegetable patch for hundreds of years,” Villoresi says. “They certainly helped me develop a curiosity and an interest in all that is fragrant.”

A perfect match


lorenzo villoresi firenze perfumes

Villoresi encapsulates the essence of Italy through the masterly development of his fragrance collection, making him the perfect person to create products that help guests of Four Seasons Hotel Firenze remember their time in Tuscany.

Before Four Seasons Hotel Firenze opened its doors eight years ago, General Manager Patrizio Cippollini and his team worked to ensure that every detail of the Hotel – from the menu at Il Palagio to the original frescos adorning the walls – provided an opportunity for guests to immerse themselves in the spirit of Tuscany.

For the in-room amenities, Cippollini wanted to find products (think luxury soaps and shampoos) that captured the distinctive fragrances of Italy so that guests could take home a small part of Florence after their stay.

He needed to find the right person to create a custom amenities line, and the search led him to Lorenzo Villoresi. The perfumer has been bottling the scents of Tuscany for guests of the Hotel ever since.

“Guests want to absorb the Tuscan experience, and [Lorenzo] knows how to communicate that in a very special way,” says Patrizio Cippollini of Four Seasons Firenze. “His fragrances are an integral part of their memories of the Hotel and Florence.”

Formulating Italy’s fragrance


Lorenzo Villoresi perfume making

A Villoresi scent is more than just a perfume – it embodies an experience, a place and a time.

Places – like food, flowers and even people – carry with them distinct aromas that represent what life is like there. When these scents are encountered, even months or years after visiting a destination, they have the power to transport us back to an exact moment in time.

“Scent touches an emotional part of the brain, it triggers memories,” says Villoresi, who is often asked to create personalised scents for clients that recall cherished places. “The aim is to gently suggest the evocation of certain places without really imposing their exact scent. It has a lot more impact,” he says. “I know I have captured the scent of a place perfectly when clients are moved upon smelling it.”

 

Four Seasons Hotel Firenze

The master perfumer has his own geographical olfactory connections, associating Cairo, for instance, with tobacco, molasses, rose water and amber; Jerusalem with cumin and curry. Many of Florence’s signature scents – rosemary, clary sage, thyme, wisteria, magnolia, mimosa and jasmine – reside deep in the city’s abundant hidden gardens.

Tuscan spices and herbs have roots in the first eaux de cologne created in the 1600s, and were handpicked not only for their bold odours but also for their health benefits. Today they bring a distinctive Mediterranean tinge to contemporary fragrances lining shelves from Florence to San Francisco.


Lorenzo Villoresi Products

Crafted to elicit impressions of Italy, Villoresi’s products give guests a sensory recollection of their time there.

Villoresi uses Tuscan ingredients in small doses “because they are very powerful.” For one recent fragrance collection, he selected sea rosemary, found growing on Tuscany’s coast, to infuse the freshness of the Mediterranean as a contrast to the fragrance’s heady oriental notes of frankincense and amber.

According to the award-winning nose, the art of recreating the scent of a city is not to overwhelm the fragrance with a single note, but to add that note as a nuance in a more complex formula.

Memories in a bottle

Villoresi’s dedication to Tuscany’s native ingredients, together with his passion for eclectic spices, come to the fore in the Museum and Academy of Scent he has created in Florence’s centre, set to open in the fall of 2016. Within the remodelled space, a pair of 15th-century houses close to the Ponte Vecchio, is a 2,000-square-foot (186-square-metre) garden where Tuscan herbs grow alongside aromatic plants from all over the world.


Lorenzo Villoresi’s new store in Via de Bardi

Villoresi’s new store in Via de’ Bardi showcases a collection of perfumes, soaps and candles – as well as Villoresi’s dedication to designing luxurious custom fragrances.

“Every fragrance is a vision. It’s the representation of a different kind of world,” says Villoresi. “In perfumery, when you smell something there is no possibility to stop the emotion.”

Hear more from Villoresi about the art of perfume in the video below and meet more of Italy’s artisans here.


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13 of the Best Rooftop Bars in the World

When the weather is warm, rooftop bars and restaurants become playgrounds for city dwellers. Nights are hot, sunsets are radiant and drinks always taste better when sipped in the sky. But to make our list of the best rooftop bars in the world, these 13 hot spots had to offer more than dreamy views.

Paris: Les Ombres

Recommended by the Concierge team at Four Seasons Hotel George V, Paris, this rooftop restaurant occupies the top floor of the Jean Nouvel–designed Musée du quai Branly in the 7th district, and is an easy jaunt from the Hotel. Take a tour of the museum’s exhibitions, or skip the culture and proceed directly to the celebrated menu of French classics. A restaurant for travellers and locals alike, Les Ombres boasts unmatched views of the Eiffel Tower from the terrace. Plan your experience around sunset to watch the Tower’s lights begin to glitter as the sun sinks below the horizon.

Singapore: 1-Altitude Gallery and Bar

1-Altitude Gallery and Bar is the grande dame of rooftop bars – the world’s highest al fresco bar sits atop the triangular One Raffles Place building almost 1,000 feet (304 metres) above Singapore’s business district. The 360-degree views look out onto the Singapore River, Marina Bay and twinkling cityscape, but with a sunken dance floor, small-plates bar menu and creative cocktail list, 1-Altitude is far more than just a viewing platform. DJs The Funkman and Leonard T man the decks most nights, so plan for drinks plus dancing.

Dubai: Mercury Lounge


On the rooftop of Four Seasons Resort Dubai at Jumeirah Beach, Mercury Lounge offers more than its head-turning views of the Arabian Gulf, city skyline and Burj Khalifa. In-house attractions include a Champagne bar, shisha lounge, resident DJ and traditional majlis seating areas for the city’s glitterati. Happy hour kicks things off early, and the small-plates menu – with caviar, oysters and truffle duck parfait, naturally – sustains the crowds until the wee hours. The dress code is smart casual, but in Dubai that means your highest heels or sharpest button-downs.

New York City: The Skylark

Concierge David Harney at Four Seasons Hotel New York says The Skylark is an after-work favourite for a ritzy Midtown crew. Views are of movie-set New York, from the Empire State Building to the Chrysler Building and out to the Hudson River. Lauded New York mixologist Johnny Swet is behind signature cocktails like the spicy Jalapeto and the Skylark, an other-era concoction with gin, Saint- Germain and brandied cherry. This sky-high spot is only open to the public only during the week, so don’t wait until the weekend to visit.

Hong Kong: SEVVA

In a city with a thriving rooftop bar scene, the concierge team at Four Seasons Hotel Hong Kong recommends SEVVA, a crowd-pleaser with 360-degree city views atop the Prince’s Building in Central. Pronounced “savour,” the bar caters to imbibers both at night and during the day. Daytime patrons can enjoy afternoon tea and sweets, while night owls can expect a lively DJ and the occasional saxophonist.

Miami: Juvia


Hanging out on top of a parking garage might not sound like the most glamorous of nights, but this Miami rooftop hot spot does things differently. Recommended by the concierge team at Four Seasons Hotel Miami, Juvia is the creation of acclaimed architects Herzog & de Meuron. In the kitchen, alums of Nobu, Boulud and Ducasse dish up Peruvian, French and Japanese favourites with a 305 twist. The Miami Beach views make the perfect backdrop to an evening of libations.

Mumbai: AER

The jewel in the sparkling crown of Four Seasons Hotel Mumbai, AER towers 34 storeys above the bustling Worli district and is one of few rooftop bars to be open year round. The sleek, modern décor takes its cues from the city’s superfuture skyline, on full display thanks to the knockout 360-degree views. Visit at sunset for one of the best views in Mumbai – and to secure your seat – or come during the late-night hours to gaze at the stars.

Istanbul: A’YA Rooftop Lounge

At A’YA Rooftop Lounge at Four Seasons Hotel Istanbul at Sultanahmet, the city’s signature sights are on display. Admire the Hagia Sophia’s giant buttress, the Blue Mosque’s distinctive six minarets and the brilliant blue Bosphorus over a bottle of local wine. Ask the staff to treat you to a raki balik experience, a favourite way for locals to imbibe a bottle of their national drink (an aniseed liqueur) paired with seafood. A calm oasis in the middle of a hectic tourist area, this is not the spot to party until dawn. Go for a low-key evening spent appreciating Istanbul’s grandest treasures and the sounds of Old Town below.

Los Angeles: Perch

To be in with LA’s hip and handsome crowd, Four Seasons Hotel Los Angeles at Beverly Hills Concierge Barbara Reyes recommends Perch. Located in Downtown LA, the 16th-floor rooftop bar has unmatched panoramic views of the buzzing neighbourhood plus classic Parisian cocktails, live jazz nights, ornate fireplaces and an oyster-shucking cart. On a hot day, try the Spicy Concombre, a combination of Greenalls Gin, St-Germain, lime juice, cucumber and jalapeño – refreshing with a touch of heat.

Beirut: The Roof

A 26th-floor gem atop Four Seasons Hotel Beirut, The Roof is the highest open-air lounge in the city and packs a punch with seasonal outdoor seating for 200, nightly live DJ sets and an Asian-inspired tapas menu. Not to mention that the bar offers pick-a-vista views of Beirut’s downtown, surrounding mountains, a nearby marina and the Mediterranean Sea. Expect to share a banquette with the city’s brightest, who know to book in advance for a seat at the window, dress way up and dance until the lights go on at 2:00 am.

Bangkok: ZENSE

With a heart-of-the-action location atop the CentralWorld shopping mall, ZENSE is a prime perch for admiring the neon lights of downtown Bangkok. The look is artfully futuristic, with high-design canopies over tables, vertical gardens and mood lighting across the mezzanine bar and outdoor dining areas. Better for sundowners than for a late-night party, the cocktail menu serves all the classics, plus fruity seasonal cocktails.

London: Forest Restaurant and Bar on the Roof

Forest Restaurant and Bar on the Roof is a seasonal pop-up on the top floor of Selfridge’s, one of London’s best-loved department stores. The rooftop restaurant is transformed each year, and the current urban forest features branches and fairy lights. Décor echoes the forager-focused menu, and there’s a secret garden with two “sheds” for cosy drinks or a group celebration. Book in advance to score a table during the popular afternoon tea service, and order a round of Rhubinis – a quintessentially English concoction with homemade rhubarb and sparkling local wine.

Doha: Nobu Doha


In a tri-level, 26,000-square-foot (2,415-square-metre) space resembling an oyster shell, Nobu at Four Seasons Hotel Doha is the world’s largest Nobu restaurant. Perched in the middle of the bay, the rooftop terrace has just 38 highly coveted seats. Claim your spot when the bar’s doors open at 6:00 pm, and settle in with an order of the 28 Punch – a decadent mocktail with fresh ginger and acai black. Sip on your drink and admire views of the Arabian Gulf and the yachts docked at the Four Seasons Marina next door. For a sweet treat to round out the night, try the raved-about caramelised vanilla cake.