BOTANS Y MARISCOS
- SALSAS DE LA CASA (V, GF)
- Verde, Negra, Macha, Chile De Arbol, Housemade Tostadas
- LA OLA SIGNATURE GUACAMOLE (V, GF)
- Herbs, Serrano, Masa Fritters, Tostadas
- ROASTED CAULIFLOWER HUMMUS (N)
- Queso Fresco, Salsa Macha, Toasted Peanuts, Jocoque, Cilantro, Housemade Red Fife Flour Tortilla
- TUNA CAESAR TOSTADA (SF)
- Osetra Caviar, Pecorino, Kale Chicharron, Allium Breadcrumbs
- SCALLOP CRUDO (GF, SF)
- Carrot–Cara Cara Aguachile, Red Onion, Avocado, Cilantro
- AGED KANPACHI (GF)
- Jalapeño-Kosho, Leche de Tigre, Chili Oil
- SHRIMP AGUACHILE VERDE (GF, SF)
- Chilled Pacific Shrimp, Cucumber, Red Onion
PARA COMPARTIR
- OCTOPUS CHICHARRON (GF)
- Avocado, Pickled Cucumbers, Charred Garlic Aïoli
- CHARRED CORN ESQUITES (GF)
- Ancho Aïoli, Queso Fresco, Cilantro, Lime
- MI MADRE’S FIDEOS (GF, SF)
- Grilled Whole Prawns, Adobo, Lemon, Fine Herbs
- TETELAS DE QUESO
- Quesillo, Oyster Mushroom, Almond Mole
PLATOS
- DRY-AGED RED SNAPPER A LA TALLA (GF)
- Chayote Salad, Salsa Verde, Lime, Housemade Corn Tortillas
- CARNE ASADA (GF)
- Smoked Short Rib, Green Onions, Cucumber Salsa Verde, Black Garlic, Housemade Corn Tortillas
- DUCK CARNITAS (GF)
- Onions, Fennel, Cilantro, Guacachile, Lime, Housemade Corn Tortillas
- POLLO A LA BRASA (N)
- Jidori Chicken, Garden Greens, Charred Onion, Grandma’s Mole
PARA ACOMPAÑAR
- MAITAKE MUSHROOMS (V, N)
- Mole Blanco, Pine Nuts, Black Truffle
- SUNCHOKES TOSTONES (GF)
- Yuca, Sprout Leaves, Salsa Negra, Jocoque
- HEIRLOOM CARROTS (V)
- Mole Amarillo, Pepitas, Furikake
DULCES
- AZTECA
- 66% Chiapas Chocolate, Cinnamon, Coffee
- PLATANO MACHO (GF, N)
- Cotija Snow, Semifreddo Plantain, Yuzu, Pecan Sponge
- TACO DE ELOTE
- Puffed Amaranth, Blueberries, White Chocolate, Cacao Tortilla
- BUÑUELO
- Leche Flan, Yuzu, Caramel
Vegan (V), Shellfish (SF), Gluten-Free (GF), Nuts (N). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please note: Menu items are subject to change.