Hours of Operation
- MONDAY – FRIDAY
- 6:30 AM – 11:30 PM
- SATURDAY – SUNDAY
- 7:00 AM – 10:30 PM
- ALL-DAY DINING
- MONDAY – FRIDAY 11:30 AM – 10:30 PM SATURDAY – SUNDAY 2:30 PM – 10:30 PM
- AFTERNOON TEA
- MONDAY – SATURDAY 1:30 PM – 6:00 PM SUNDAY 3:00 – 6:00 PM
The Garden Tea
Selection of Sandwiches
- Fresh Portland Crab
- Crème Fraiche | Chive | Breakfast Radish | White Bread
- Holden’s Farm Hafod Cheddar Cheese
- Pickled Veg | Cocoa Rye Bread
- Cornish Manuka Smoked Salmon
- Borage | Sorrel | Cream Cheese | Cumin Brown Bread
- Persian Cucumber
- Breakfast Radish | Lemon Butter | White Bread
- Curried Egg
- Coriander Salad | Seeded Vadouvan Bread
Warm Traditional and Raisin Scones served with Strawberry and Vanilla and Pink Grapefruit: Citrus Paradisi & Assam Tea Jams and Thick Clotted Cream
Cakes and Pastries
- Perfume Bottle
- Rose | Orange Blossom and Jasmine Mousse | Cinnamon and Cocoa Nib Biscuit | Spiced Cream
- Blackberry and Blond Orelys Chocolate Macaron
- Blond Orelys 35% Chocolate Ganache | Blackberry Compote
- Chocolate and Long Pepper Tart
- Chocolate Sweet Paste Shell | Chocolate Molleux | Tainori Chocolate and Long Pepper Cremeux
- Beehive
- Honey and Oat Biscuit | Blueberry Jelly | Honey
Sliced Cake
- Honey and Oatmeal Cake with Apricot and Lavender
Vegetarian Afternoon Tea
Selection of Sandwiches
- Persian Cucumber
- Breakfast Radish| Lemon Butter | White Bread
- Sparkenhoe Red Leicester
- Tomato Chutney | White Bread
- Nasturium
- Caper Berries Butter | Brown Bread
- Holden’s Farm Hafod Cheddar Cheese
- Cream Cheese | Mint Cress | White Bread
- Curried Egg
- Coriander Salad | Seeded Vadouvan Bread
Warm Traditional and Raisin Scones served with Strawberry and Elderflower Jam, and Thick Clotted Cream
Cakes and Pastries
- Cranberry and Rosehip Macaron
- Pear and Vanilla Mascapone Choux
- Dark Chocolate and Star Anise Mousse, Confit Kumquat and Caramel
- Apple and Blackberry Compote, Apple Pain Gene and Chamomile Espuma
- Cocoa Brittany Sable with Grapefruit Marmalade and Early Grey Cream
Sliced Cake
- Hazelnut Orange and Saffron Marble Cake
Served with a glass of
- Veuve Clicquot, Brut N.V. Champagne
- £55
- Veuve Clicquot, Rosé N.V. Champagne
- £61
- Ruinart Blanc de Blanc Champagne
- £63
- Dom Perignon Champagne
- £102
- So Jennie, Alcohol Free Rosé Sparkling Wine
- £51
Sample Tea Selection
Specially selected by Jing Tea
Oolong Blend
- Iron Buddha
- This is a very rare tea. Medium fired and oxidised in the traditional way to give a beautifully satisfying flavour of roasted hazel and autumn fruits. It has hardly any tannin in it and tastes a little malty.
- ORIENTAL BEAUTY SUPREME
- A truly exceptional example of an iconic Taiwanese oolong. Complex and aromatic with harmonious notes of apple, ripe pineapple and fragrant cedar wood.
Green Tea Blend
- Jade Sword
- Jade Sword is a bright, fresh and immensely versatile green tea, perfect for any time of day. Picked from the organic tea garden of Shangba between 10th and 15th of May 2013, Guizhou Province. A clean tea that seems to suit all moods, occasions and personalities.
White Tea
- Silver Needle
- Delicate scents with honeyed sweetness and gentle melon fruit.
- Jasmine Silver Needle
- Delicate flavours in which light orchard-blossom sweetness combines with fragrant jasmine to soft, vanilla effect.
Black Tea Blends
- Assam Breakfast - India
- A fantastic breakfast tea. Assam tea is low-grown and holds a reputation as the strongest full-bodied tea to be found. Perfect for those who love a strong and malty cup of tea, with or without milk.
- Darjeeling First Flush - India
- Clean, crisp and light with a rounded, satisfying and quenching finish. The perfect Summer afternoon tea.
- Earl Grey - Sri Lanka
- Refreshing and bright, with citrus freshness lifting the rich Ceylon tea base. A perfectly focused classic.
- Red Dragon - Yunnan, China
- Red Dragon is a unique and exceptional tea, processed by masters as a black tea using a tea cultivar traditionally used for oolong tea. This gives the tea a syrupy, rich texture, fruity aroma and an enticing flavour of dark berries, ginger, caramel and chocolate.
Herbal Infusions
Our herbal range is created using freshly picked and dried whole herbs, flowers or fruits. They are packed with flavour and aroma and are naturally caffeine-free.
- WHOLE ROSEBUDS, Morocco
- Beautiful and graceful, notes of sweet-edged rose with a refreshingly light and palate-cleansing finish.
- WHOLE CAMOMILE FLOWERS, Croatia
- Stunningly fresh and light with enchanting floral flavours that cleanse and soothe.
- WHOLE LEMON VERBENA, Paraguay
- Fresh, vivid with mint-like freshness and pressed lemon zest pungency.
- WHOLE PEPPERMINT LEAF, Germany
- Insistent, deep, grippy mint flavours with an almost oily mid-palate, subsiding cleanly towards an intense finish.
- BLACKCURRANT & HIBISCUS, Poland & Sudan
- A sweet spectrum of berry fruits, brightly supported by a tart finish.
- LEMONGRASS & GINGER, Thailand & Nigeria
- Deeply aromatic with warming spices and highly refreshing, bright citrus notes.
Note: Please note that this is a sample menu only. Our ingredients are purchased fresh daily and certain dishes may not always be available.