Hours of Operation
- ALL-DAY DINING
- MONDAY – SUNDAY, 11:30 AM – 11:30 PM
- AFTERNOON TEA
- MONDAY – SATURDAY, 1:30 PM – 5:30 PM SUNDAY, 3:00 – 5:30 PM
THE BURLINGTON AFTERNOON TEA
Inspired by Burlington Arcade, to celebrate its 200th anniversary, Executive Pastry Chef David Oliver and Executive Chef Romuald Feger have created an Afternoon Tea, celebrating the best of the season’s produce.
Selection of Sandwiches
- Persian Cucumber
- Mint | Cream Cheese | White Bread
- Coronation Chicken
- Granary Bread
- Portland Crab Salad
- Preserved Lemon Butter | White Bread
- Lambton and Jackson Smoked Salmon
- Lemon Cream Cheese | Radish | Brown Bread
- Curried Egg
- Montgomery Cheddar | Truffle | Brioche Bread
Warm Traditional and Raisin Scones
Served with Mandarin and Cedar Pine Nut Marmalade, and Strawberry and Vanilla Jam, and Thick Clotted Cream
Cakes and Pastries
- Gold Nugget
- Passion Fruit | Chocolate | Angostura Bitters | Caramel
- Velvet Hat
- Soft Joconde Sponge | Raspberry Jam | Rich Vanilla Mascarpone Cream
- Burlington Beadle
- Blueberry and Vanilla Cheesecake | Sable Breton | Blueberry Compote
- Joss Flower
- Peach and Jasmine Jelly | Pink Pepper Cream | Soft Almond Sponge | Vanilla and Gardenia Mousse
- BURLINGTON BATTENBERG
- Chocolate | Bergamot
Vegetarian Afternoon Tea
Selection of Sandwiches
- Persian Cucumber
- Mint | Cream Cheese | White Bread
- Wigmore Cheese
- Red Mustard Leaves | Currant Jelly | Granary Bread
- Goat's Cheese
- Beetroot | Walnut Bread
- Vegetarian Stuffing
- Roasted Chestnut | Sage Butter | Onion Seed Bread
Served with a glass of
- Ruinart R Brut
- £62
- Ruinart Rose
- £70
- Ruinart Blanc de Blanc Champagne
- £72
- Dom Perignon Champagne
- £102
- So Jennie, Alcohol Free Rosé Sparkling Wine
- £51
Sample Tea Selection
Specially selected by Jing Tea
Black Tea Blends
- Assam Breakfast - India
- A fantastic breakfast tea. Assam tea is low-grown and holds a reputation as the strongest full-bodied tea to be found. Perfect for those who love a strong and malty cup of tea, with or without milk.
- Darjeeling First Flush - India
- Clean, crisp and light with a rounded, satisfying and quenching finish. The perfect Summer afternoon tea.
- Earl Grey - Sri Lanka
- Refreshing and bright, with citrus freshness lifting the rich Ceylon tea base. A perfectly focused classic.
Green Tea Blend
- Jade Sword
- Jade Sword is a bright, fresh and immensely versatile green tea, perfect for any time of day. Picked from the organic tea garden of Shangba between 10th and 15th of May 2013, Guizhou Province. A clean tea that seems to suit all moods, occasions and personalities.
Oolong Blend
- Yellow Gold
- Smooth and Biscuity Sweetness with Grassy Freshness and Citrus Notes - Fujian, China
White Tea
- Jasmine Silver Needle
- Delicate flavours in which light orchard-blossom sweetness combines with fragrant jasmine to soft, vanilla effect.
- Silver Needle
- Delicate scents with honeyed sweetness and gentle melon fruit.
- Jing White Peony
- Deeply refreshing, sweet and honeyed - Fujian, China
Herbal Infusions
Our herbal range is created using freshly picked and dried whole herbs, flowers or fruits. They are packed with flavour and aroma and are naturally caffeine-free.
- WHOLE ROSEBUDS, Morocco
- Beautiful and graceful, notes of sweet-edged rose with a refreshingly light and palate-cleansing finish.
- WHOLE CAMOMILE FLOWERS, Croatia
- Stunningly fresh and light with enchanting floral flavours that cleanse and soothe.
- WHOLE LEMON VERBENA, Paraguay
- Fresh, vivid with mint-like freshness and pressed lemon zest pungency.
- WHOLE PEPPERMINT LEAF, Germany
- Insistent, deep, grippy mint flavours with an almost oily mid-palate, subsiding cleanly towards an intense finish.
- BLACKCURRANT & HIBISCUS, Poland & Sudan
- A sweet spectrum of berry fruits, brightly supported by a tart finish.
- LEMONGRASS & GINGER, Thailand & Nigeria
- Deeply aromatic with warming spices and highly refreshing, bright citrus notes.