With an extensive wine list and a selection of ports and cocktails, our chic-yet-casual bar is an ideal spot to meet for drinks or a quick bite.
HOURS
- Every Day
- 9:30 am – 1:00 am
Signature Drink
- Ritz Mojito
Our take on the signature mint cocktail
More Dining Options
- Details
Ritz Pool Bar
With panoramic views of the Eduardo VII Park treetops, the Ritz Pool Bar is a lively spot in the city for al fresco dining, Lisbon-inspired cocktails and petiscos. - Details
Almada Negreiros Lounge
A favourite meeting place for locals and guests alike to sip Afternoon Tea, relax with a book and admire the namesake artist's bold tapestries decorating the walls. - Details
Brunch at Varanda, Lisbon
Enjoy Lisbon’s most luxurious weekend escape. Experience Varanda’s iconic brunch with panoramic Eduardo VII Park views, champagne service and live international cooking stations by chefs who gained expertise at Michelin-starred restaurants. - Details
Iki Pop-Up Summer Nights
The city’s most stylish summer soirée comes to life with Iki Pop-Up Summer Nights at the Ritz Pool Bar – a luminous after-dark escape, where Japanese flavours meet poolside ambiance, and cocktails shimmer under the stars. Rooted in Japanese culture, Iki embodies a refined, effortless elegance – chic yet understated, with origins in the Edo period. It reflects cultivated simplicity, grace and personal charm – a fitting inspiration for our seasonal concept. - Details
Varanda Restaurant
See and be seen at our timeless restaurant, known for its lavish brunch, a premier view of Eduardo VII Park, and a diverse menu that highlights local specialties and ingredients. - Details
O Japonês
Dine on fresh sushi and sashimi at our Sushi Counter at the Ritz Bar. - Details
In-Room Dining
For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night. - Details
CURA
Skilful curatorship – “curadoria” in Portuguese – lies at the heart of CURA, where Michelin-distinguished chef and head culinary curator Rodolfo Lavrador selects his ingredients as meticulously as an artist chooses his paints, drawing from Lisbon’s rich regional palette of seasonal ingredients to create artisanal dishes of great depth, taste and meaning.