A favourite meeting place for locals and guests alike to sip Afternoon Tea, relax with a book and admire the namesake artist's bold tapestries decorating the walls.
HOURS
- Daily Service
- 9:30 am – 1:00 am
- Afternoon Tea
- 4:00 pm – 6:00 pm
Events
- Every Day, 3:30 pm – 6:30 pm
Guerlain Orchidée Impériale Gold Nobile Afternoon Tea
Indulge in luxurious beauty products and enjoy golden-hued sweet and savoury delicacies from Executive Pastry Chef Diogo Lopes. Set in our serene Almada Negreiros Lounge amid a stunning white orchid display, this elegant experience includes an added treat: Guerlain Orchidée Impériale Gold Nobile beauty and skincare promotional sizes.
The Team
Diogo Lopes
Executive Pastry ChefIt is in the Almada Negreiros Lounge that Executive Pastry Chef Diogo Lopes’ dream takes shape, with his show-stopping afternoon tea. Executive Pastry Chef at Varanda Restaurant and our Hotel, Lopes traces his interest in the pastry arts to his childhood in Portugal. As a kid with a big appetite, he watched his mother and grandmother in the kitchen and began making simple dishes of his own. “I thought, ‘I like to eat so much, maybe I should cook.’ A lot of kids would say things like that, but I meant it.”
“I really value the one-on-one moments I get with our Four Seasons guests.”
More Dining Options
DetailsIn-Room Dining
For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night.
DetailsIki Pop-Up Summer Nights
The city’s most stylish summer soirée comes to life with Iki Pop-Up Summer Nights at the Ritz Pool Bar – a luminous after-dark escape, where Japanese flavours meet poolside ambiance, and cocktails shimmer under the stars. Rooted in Japanese culture, Iki embodies a refined, effortless elegance – chic yet understated, with origins in the Edo period. It reflects cultivated simplicity, grace and personal charm – a fitting inspiration for our seasonal concept.
DetailsBrunch at Varanda, Lisbon
Enjoy Lisbon’s most luxurious weekend escape. Experience Varanda’s iconic brunch with panoramic Eduardo VII Park views, champagne service and live international cooking stations by chefs who gained expertise at Michelin-starred restaurants.
DetailsO Japonês
Dine on fresh sushi and sashimi at our Sushi Counter at the Ritz Bar.
DetailsRitz Bar
With an extensive wine list and a selection of ports and cocktails, our chic-yet-casual bar is an ideal spot to meet for drinks or a quick bite.
DetailsVaranda Restaurant
See and be seen at our timeless restaurant, known for its lavish brunch, a premier view of Eduardo VII Park, and a diverse menu that highlights local specialties and ingredients.
DetailsCURA
Skilful curatorship – “curadoria” in Portuguese – lies at the heart of CURA, distinguished with one Michelin star, where chef and head culinary curator Rodolfo Lavrador selects his ingredients as meticulously as an artist chooses his paints, drawing from Lisbon’s rich regional palette of seasonal ingredients to create artisanal dishes of great depth, taste and meaning.
DetailsRitz Pool Bar
With panoramic views of the Eduardo VII Park treetops, the Ritz Pool Bar is a lively spot in the city for al fresco dining, Lisbon-inspired cocktails and petiscos.