At the favourite meeting place for locals and guests alike, sip afternoon tea, relax with a book and admire the namesake artist’s bold tapestries decorating the walls.
HOURS
- Food and Beverage Service
- 9:00 am – 1:00 am
- Afternoon Tea
- 3:30 pm – 6:30 pm
Signature Drinks
The Team
Diogo Lopes
Executive Pastry ChefExecutive Pastry Chef at Varanda Restaurant and the Hotel, Lopes traces his interest in the pastry arts to his childhood in Portugal. As a kid with a big appetite, he watched his mother and grandmother in the kitchen and began making simple dishes of his own. “I thought, ‘I like to eat so much, maybe I should cook.’ A lot of kids would say things like that, but I meant it.”
“We really value the one-on-one moments we get with guests. People like having a connection with the kitchen, and it’s always good to remind us who we’re working for.”
Events
Guerlain Orchidée Impériale Afternoon Tea
Every day from 3:30 pm to 6:30 pm, indulge in luxurious beauty products and enjoy golden-hued sweet and savoury delicacies from Executive Pastry Chef Diogo Lopes. Set in our serene Almada Negreiros Lounge & Bar amid a stunning white orchid display, this elegant experience includes an added treat: Guerlain Orchidée Impériale beauty and skincare promotional sizes.
More Dining Options
DetailsBrunch at Varanda, Lisbon
Enjoy Lisbon’s most luxurious weekend escape. Experience Varanda’s iconic brunch with panoramic Eduardo VII Park views, champagne service and live international cooking stations by chefs who gained expertise at Michelin-starred restaurants.
DetailsRitz Pool Bar
With panoramic views of the Eduardo VII Park treetops, the Ritz Pool Bar is a lively spot in the city for al fresco dining, Lisbon-inspired cocktails and petiscos.
DetailsIn-Room Dining
For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night.
DetailsTakeaway
Enjoy the best curated festive desserts and seasonal pastries from the comfort of your home with our Lisbon takeaway menu at Four Seasons Hotel Ritz Lisbon. Crafted by our expert pastry and bakery team, our menu features Yule logs, bolo-rei and chocolate bon-bons, perfect for holiday indulgence or special occasions.
DetailsCURA
Skilful curatorship – “curadoria” in Portuguese – lies at the heart of CURA, distinguished with one Michelin star, where chef and head culinary curator Rodolfo Lavrador selects his ingredients as meticulously as an artist chooses his paints, drawing from Lisbon’s rich regional palette of seasonal ingredients to create artisanal dishes of great depth, taste and meaning.
DetailsRitz Bar
With an extensive wine list and a selection of ports and cocktails, our chic-yet-casual bar is an ideal spot to meet for drinks or a quick bite.
DetailsVaranda Restaurant
See and be seen at our timeless restaurant, known for its lavish brunch, a premier view of Eduardo VII Park, and a diverse menu that highlights local specialties and ingredients.