BITES
- PRESS Antipasto for Two
- Chef’s Selection of Meats and Cheeses, Olives, Pickled Vegetables
- CRAB CAKE
- Sweet Chili May, Citrus, Honey Ginger Vinaigrette
- Chicken Wings
- House-Made Hot Sauce, Ranch
- Lemongrass Cauliflower Poppers
- Sweet Chili BBQ Sauce
- Soft Pretzel
- Stout Beer Cheese Fondue, Stone Mustard
- Housemade Hummus
- Cucumber, Tomato, Feta, Olive Oil, Served with Pita Chips & Crudité
- Caprese Parfait
- Whipped Burrata, Pesto, Tomatoes
- Peach Salad
- Buffalo Mozzarella, Pistachio, Belgium Endive, Mint, Chili Pepper
- Tuna Crudo
- Raw Tuna, House-made Ponzu, Spicy Aioli, Avocado
PLATES
- Rigatoni Bolognese
- Beef Ragu, Reggiano, Sofrito
- CLUB SANDWICH
- Turkey, Dijonnaise, Tomato, Lettuce, Bacon, Avocado
- House Spaghetti
- Heirloom Tomato, Garlic, Calabrian Chili, Mozzarella
- Roasted Chicken
- Street Corn, Frisée Citrus Salad, Chicken Ju
- Bianca Flatbread
- Mozzarella, Mushroom, Prosciutto, Arugula, Balsamic
- Sin City Burger
- Two 4oz Wagyu Beef Burgers, Chef's Sauce, Caramelized Onion, Thick Cut Bacon, Pickles, Cheddar, Truffle Parmesan Fries
- Branzino
- Black Rice, Lemon Preserve, Manila Clams, Spinach, Harissa
- STRIPLOIN, 12 OZ.
- Romesco Sauce, Herb Garlic Butter, Roasted Shallots
SWEETS
- New York Style Cheesecake
- Mini Sea Salt Caramel Eskimos
- Triple Layer Chocolate Cake
- Four S’mores on the PRESS Fire Pit