Craft cocktails are the cornerstone of our indoor-outdoor lounge, where you can connect in a vibrant social setting or relax fireside with a nightcap.
HOURS
- PRESS Coffee Bar
- 6:00 am – 3:00 pm
- Food & Beverage
- Sunday – Thursday 3:00 pm – 11:00 pm Friday – Saturday 3:00 pm – 12:00 midnight
I believe in the symbiotic relationship in food. Flavours should work together, but maintain their individual flavours.
Michael Goodman Executive Chef
Events
Pregame the Game Day
Put on your team’s favourite jersey and kickoff the game day at PRESS. Enjoy delicious tailgate bites, local beers and artisanal cocktails in our vibrant indoor-outdoor lounge space with multiple TV screens for your viewing. PRESS Lounge ensures that every moment of the big game is filled with excitement and culinary delight. Reservations are not required, and seating is available at a first come, first served basis on select game days.
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Bartender’s Table Experience
Take a sensory journey through the art of crafting a well-balanced cocktail. Learn the origins of spirits while you sip and experiment with a wide range of flavours. Our skilled bartenders at PRESS will guide you through the flavour wheel in the hour-long interactive class, which concludes with a cocktail made just for you in your name. To learn more or reserve your private experience, please dial (702) 632-5000.
Book NowMore Dining Options
DetailsPool Bar
When you daydream about your Las Vegas getaway, our Pool Bar might come to mind: It’s an oasis among palm trees where you can sip exotic drinks while basking in the desert sun.
DetailsVeranda – California Brasserie
Discover an icon reimagined – where sunlit spaces, fresh seasonal ingredients and relaxed West Coast style come together just steps from the energy of The Strip. Join us for breakfast, lunch or weekend brunch in a serene indoor-outdoor setting.
DetailsIn-Room Dining
We’re happy to serve you 24 hours a day.
DetailsBourbon Steak
James Beard Award-winner Chef Michael Mina brings Bourbon Steak to Four Seasons Hotel Las Vegas. This modern take on the classic steakhouse features premium cuts, globally inspired flavours, bespoke shellfish and caviar carts, and a luxurious design complete with live music and vibrant ambiance.