Las Vegas Fine Dining | Italian Restaurant, Steakhouse | Four Seasons
Las Vegas

Dining

  • Veranda dining room with retro-style tables, chairs with red seats, hanging lights
    Veranda

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  • Charlie Palmer Steak

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  • Veranda Lounge long bar lined with stools, lights, cocktail tables with candles
    Veranda Bar

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  • Charlie Palmer Steak Bar

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  • Press Lounge patio large wicker chairs around modern round outdoor fireplace
    PRESS

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  • Hotel staff carries tray with Champagne glasses, fruit across Pool Bar patio
    Pool Bar

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  • In-Room Dining

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All Food and Drink

Veranda

Sit inside or out on the terrace at our trattoria-style Italian restaurant, open all day and specializing in handmade pasta, wood-fired pizza and refined Italian desserts.

Charlie Palmer Steak

Experience an innovative take on classic steak dishes in our lobby-level restaurant voted “Best Steakhouse in Las Vegas,” surrounded by a relaxed, understated, club-like atmosphere.

PRESS

Craft cocktails are the cornerstone of our indoor-outdoor lounge, where you can connect in a vibrant social setting or relax fireside with a nightcap.

Veranda Bar

Floor-to-ceiling windows make our bar bright and welcoming by day and cosy at night. Choose from an array of wine, artisanal cocktails, small plates and happy-hour specials.

Charlie Palmer Steak Bar

Grand arches, dark mahogany and deep couches harken back to a time when life moved a little slower. Lucky for you, it’s still as easy to take a step back in this classic Las Vegas bar.

Pool Bar

When you daydream about your Las Vegas getaway, our Pool Bar might come to mind: It’s an oasis among palm trees where you can sip exotic drinks while basking in the desert sun.

In-Room Dining

We’re happy to serve you 24 hours a day or cater your personal events in your guest room or suite with a specially designed event menu.

We can arrange virtually anything. 1 (702) 632-5000 Contact

Meet the Team

Portrait photo of Executive Chef Michael Goodman wearing uniform

Michael Goodman

Executive Chef

Chef Michael’s style is known for uncomplicated dishes with robust flavour that reflect light, modern influences. A 25-year veteran of Four Seasons Hotels and Resorts, he has overseen food and beverage operations that span both coasts, the Pacific Ocean and south of the border. It’s this diverse experience and commitment to excellence that inspire much of his varied regional and international cuisine.

"I believe in a symbiotic relationship in food. Flavours should work together, but maintain their individual integrity.”

Culinary Experiences

Las Vegas Fine Dining | Italian Restaurant, Steakhouse | Four Seasons