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Perched atop the city and surrounded by panoramic views, Sintoho offers more than just a meal – it’s a high-energy dining experience. Savour bold Asian flavours like robata-grilled meats, bao dumplings and teppanyaki specialties while DJ beats set the rhythm. Whether you're relaxing in the lounge or gathering for a lively dinner, Sintoho combines stylish ambiance with vibrant dining experiences, making it Kuwait’s ultimate rooftop destination.

Hours

Monday – Saturday
5:00 pm – 12:00 midnight
Dj with shoulder-length dark hair wears a black leather jacket while standing behind a DJ booth set in front of a dark-pink mural

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Signature Dishes

  • Sliced yellowtail tuna, jalapeno, green chili, and leche tigre dressing on a grey stoneware plate
    Yellowtail Carpaccio

    Sliced Yellowtail Tuna, Jalapeño, Green Chili, Leche Tigre Dressing

  • Two green leaves filled with spoonfuls of lobster tartare plates on a rectangular slate-grey dish
    Shiso Tempura

    Lobster Tartare, Yuzu Mayonnaise Mango, Green Apple, Lemon, Caviar, Chives

  • Small serving of tuna tartare topped with caviar plated in a rounde stone bowl surrounded by ice
    Tuna Tartare

    Ponzu Sauce, Caviar, Crispy Rice

  • Zen Rock dessert served on an art print of a Japanese temple
    The Zen Rock

    Flourless Sponge, Manjari Cremeux, Cranberry, Ginger Confit, Chocolate Crumble, Galangal Ice Cream, Matcha Rocks, Dry Meringue

  • Six crispy rolls lined up in a row on a rectangular slate-grey platter
    Blow-Torched Roll

    Deep-fried Maki, Tuna, Salmon, Tobiko, Mayo, Teriyaki, Pistachio, Hamachi

  • Wagyu ribs, jasmine rice, shiitake mushrooms, Chinese chive, bok choy sprouts, own jus and spring onions served in a black stone pot
    Stone Pot Rice Wagyu Beef Ribs

    Wagyu Ribs, Jasmine Rice, Shiitake Mushrooms, Chinese Chive, Bok Choy Sprouts, Own Jus, Spring Onion

Highlights

Meet The Team

A bartender with a dark hat, apron and tattoos.

Christopher “Boom” Verzosa

Mixologist
Renowned for his boundary-pushing craftsmanship and vibrancy, Christopher Verzosa – known as “Boom”– brings innovative care and compassion to our Hotel’s Sintoho restaurant.

“I work to balance the flavours of different dishes, so that each drink plays a powerful role in the overall culinary experience of Sintoho.”

More Dining Options