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Panoramic city views set the scene for a lively meal at our rooftop hot spot. Signature flavours such as meat from the robata grill, steamed bao dumplings and a teppanyaki cuisine combine for an Asian feast.

HOURS

Dinner
Monday – Saturday, 3:00 pm – 7:15 pm

signature dishes

  • A close up of spring roll balls garnished with a small green leaf surrounding a small bowl of brown dipping sauce.
    Mushroom and truffle Dim Sum

    Wild mushrooms, truffle oil, truffle paste, fresh black truffle shavings

  • A close up of prana's on a skewer with lemons and dipping sauce on the side
    Red prawns

    Carabineros shrimps, togarashi, pepper salsa

  • Two pink popsicles lay crossed on a plate garnished with raspberries and pomegranate seeds
    Galangal ginger soy milk ice cream

    Dairy-free galangal ginger ice cream

  • Black Cod – Masterdish

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Black Cod served with a yellow den miso glaze and ginger sprouts – a culinary Masterdish created by Executive Chef Sebastiano Spriveri. Available in Sintoho the Black Cod gets its unique charred flavour from being finished on the restaurant’s robata grill.

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  • Spice It Up Mocktail – Masterdish

    Enjoy our Spice It Up mocktail – a culinary Masterdish created by Mixologist Christopher Boom Verzosa. Available exclusively in Sintoho, Spice It Up brings together flavours bursting with the spirit of Southeast Asia. By balancing its fruit-forward character with subtle additions of pandan leaf, spices and a hint of chili, it makes the perfect pairing with Sintoho’s Asian cuisine.

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