Call us to book your table. +965 2200 6200 Online Reservations
Step into a world of authentic Italian flavours at Dai Forni, where panoramic city views set the stage for an unforgettable dining experience. Start with the delicate burrata melone or indulge in our handmade potato pici all'arrabbiata. From traditional wood-fired pizzas to focaccia, every bite is crafted to perfection. Our intimate indoor-outdoor setting provides the perfect ambiance for both a leisurely lunch or a romantic dinner. Complete your evening with our best-selling tiramisu, while live performances on Thursdays bring an energetic touch to your night.

Hours

Lunch
12:30 pm – 4:00 pm Last Order 3:30 pm
Dinner
6:00 pm – 11:30 pm Last Order 11:00 pm
A dimly lit room with with a series of dining tables set up next to floor to ceiling windows.

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Signature Dishes

  • Ball of fresh mozzerlla, sliced cherry tomatoes, roasted peach slices, basil pesto, croutons and sprigs of fresh basil plated neatly in a white wide-rimmed bowl
    Mozzarella Di Bufala

    Marinated Heirloom Cherry Tomatoes, Roasted Peach, Basil Pesto, Croutons, Fresh Basil

  • Wagyu beef tenderloin and potato Anna topped with four stalks of grilled asparagus with a drizzle of beef jus and basil oil surrounding it all on a white plate
    Filetto Di Manzo

    Wagyu Beef Tenderloin, Potato Anna, Asparagus, Beef Jus, Basil Oil

  • An insalata primavera served in a brown wooden bowl.
    Insalata Primavera

    Mixed Field Greens, Grilled Beetroot and Asparagus, Grilled Peach, Mascarpone Mousse, Orange Vinaigrette

  • Giant raviolo with ricotta and spinach, served on a white plate with a blue rim.
    Raviolone Alle Tre Salse

    Giant Raviolo, Ricotta and Spinach, Ricotta and Prawns, Smoked Tomato Sauce, Spinach Sauce, Parmesan Fondue, Butter Sage Sauce

  • Dessert with caraibi mousse, caramel sauce, hazelnuts financier, hazelnuts crunchy, chocolate streusel and orange compote served on a white plate with a dark rim.
    Hazelnut

    Caraibi Mousse, Caramel Sauce, Hazelnuts Financier, Hazelnuts Crunchy, Chocolate Streusel, Orange Compote

Highlights

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