Call us to book your table. +965 2200 6200 Online Reservations
Step into a world of authentic Italian flavours at Dai Forni, where panoramic city views set the stage for an unforgettable dining experience. Start with the delicate burrata melone or indulge in our handmade potato pici all'arrabbiata. From traditional wood-fired pizzas to focaccia, every bite is crafted to perfection. Our intimate indoor-outdoor setting provides the perfect ambiance for both a leisurely lunch or a romantic dinner. Complete your evening with our best-selling tiramisu, while live performances on Thursdays bring an energetic touch to your night.

Hours

Daily
5:00 pm – 12:00 midnight
A dimly lit room with with a series of dining tables set up next to floor to ceiling windows.

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Menus

LunchDinner

Signature Dishes

  • Ball of fresh mozzerlla, sliced cherry tomatoes, roasted peach slices, basil pesto, croutons and sprigs of fresh basil plated neatly in a white wide-rimmed bowl
    Mozzarella Di Bufala

    Marinated Heirloom Cherry Tomatoes, Roasted Peach, Basil Pesto, Croutons, Fresh Basil

  • Handmade potato pici, chili, garlic, tomato sauce, fresh basil, grated Parmesan and chili thread served in a bworn stoneware bowl
    Potato Pici All'Arrabbiata

    Handmade Potato Pici, Chili, Garlic, Tomato Sauce, Fresh Basil, Grated Parmesan, Chili Thread

  • Wagyu beef tenderloin and potato Anna topped with four stalks of grilled asparagus with a drizzle of beef jus and basil oil surrounding it all on a white plate
    Filetto Di Manzo

    Wagyu Beef Tenderloin, Potato Anna, Asparagus, Beef Jus, Basil Oil

  • Butter lettuce, Parmesan cheese, truffle sauce, pine nuts and shaved white truffle on a white stoneware dish
    Insalata Tartufo

    Butter Lettuce, Parmesan Cheese, Truffle Sauce, Pine Nuts, Shaved White Truffle

Highlights

  • Person with waist-length dark hair and wearing a brown sleeveless dress sits a table in a restaurant holding a martini
    Mix & Mingle

    Experience atmospheric live music along with custom, non-alcoholic martini mocktails crafted by our mixologists.

  • Close up of chef's hands holding a handful of pasta with flour and more pasta on the table below
    From Italy, With Love

    Each pasta strand is meticulously crafted by our skilled Italian chefs, preserving the time-honoured techniques and passion that have been passed down through generations. This dedication to tradition is what makes our pasta truly exceptional.

  • Green split-peas topped with various types of mushrooms and sprigs of greens
    A Vegan Culinary Journey

    Savour the essence of Italy while enjoying vegan culinary masterpieces crafted by Chef Thierry Papillier and featuring Italian flavours. Experience exquisite plant-based dishes with a delightful twist.

  • A chef smiles as he holds up a giant bottle of olive oil next to a table filled with bottles of varying sizes
    Experience the Excellence of Coratina Olive Oil

    Discover our award-winning Coratina Extra Virgin Olive Oil, a true gem from Italy's Puglia region. Made exclusively from 100% Coratina olives, it's hand-harvested and cold-pressed within hours for a classic Pugliese taste. Elevate your culinary creations with this bold, balanced and complex olive oil.

Events

  • December 31, 8:00 pm – 1:00 am

    BUON ANNO – SKY-HIGH CELEBRATIONS THIS NEW YEAR

    Celebrate high above the city with a stylish soirée at Dai Forni, where fine Italian flavours, live music, and glittering views set the stage for an unforgettable night. Price starts at KWD 60 per person.

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