SNACKS AND PROVISIONS
- DRUNKEN SHISHITOS | 18
- Mezcal, Lime, Garlic Crumble, Chili Powder
- TRUFFLE CHIPS & DIP | 19
- Cavia & Whipped Creme Fraiche, Caramelized Onion Dip
- CAVIAR DEVILED EGGS | 26
- White Osetra, Old Bay-Spiced Yolks, Chive
SHAREABLES
- CHOWDER FRIES | 23
- Littleneck Clams, Bacon, Crispy Potato Wedges
- MISO BROILED OYSTERS | 29
- Red Miso Butter, Grilled Lemon, Chili Flake Bread Crumbs
- THE NACHOS | 22
- Sunny Side Up Egg, Elk Chili, Cotija Cheese, Avocado, Fresno Chili
SOUPS & SALADS
- MUSHROOM & COCONUT | 11/18
- Farro, Lemongrass, Chestnut, Trumpet Mushroom
- ELK CHILI | 12/19
- Fritos, Cheddar, Cumin Crema, Scallion
- APPLE & ENDIVE | 20
- Verjus Raisins, Walnut, Stilton Vinaigrette
- LITTLE GEM CAESAR | 21
- Parmesan Cheese, Garlic Streusel, Caper Aioli
- KALE & BULGUR | 22
- Sunchokes, Pomegranate, Citrus Vinaigrette
- SIMPLE GREEN SALAD | 18
- Shaved Vegetables, Tomato, Red Wine Vinaigrette
- *ADD*
- Chicken Breast | 14, Grilled Salmon | 15, Broiled Shrimp | 20, Wagyu Flank Steak | 18
SPECIALITIES
- BRAISED BONE-IN SHORT RIB | 57
- Maple Glazed Carrots, Horseradish Grits, Au Jus
- CRISPY SKIN SALMON | 37
- Couscous Tabbouleh, Tangerine Labneh
- GARLIC SHRIMP CAPELLINI | 39
- Cherry Tomatoes, Lemon, Capers, Garlic Bread
- STEAK FRITES | 55
- 8oz Flat Iron, Au Poivre, Duck Fat Wedges
- VEGGIE RAMEN | 28
- Broccolini, Shiitake, Mung Bean, Bok Choy, Perfect Egg Add on : Pork Belly | 9, Shrimp | 20, Extra Egg | 4
SIDES
- BAKED TRUFFLE MAC & CHEESE | 12
- Fontina, Gruyere, Herbed Bread Crumbs
- BRUSSELS SPROUTS | 13
- Parmesan, Roasted Garlic, Pancetta, Pomegranate
- ROASTED BROCCOLINI | 12
- Lemongrass, Sesame, Scallion Relish
- DUCK FAT WEDGES | 12
- Beer Cheese, Pickle Ketchup, Buttermilk Ranch
BURGERS & SANDWHICHES
- MUTHA CLUCKIN SANDO | 26
- Tokyo Hot Chicken Breast, Sriracha Mayo, Yuzu Cabbage Slaw
- BEET BURGER | 25
- Chipotle Aioli, Lettuce, Tomato, Pickled Onion, Avocado
- BISON ‘DOUBLE DOWN’ BURGER | 29
- Secret Sauce, Grilled Onions, American Cheese