Enjoy some of the best brunch in Jackson Hole at Steadfire Chophouse. Savour Western‑inspired dishes, fresh raw bar favourites and handcrafted cocktails – all in a cozy mountain setting framed by Wyoming’s rugged beauty.

Hours

Sunday brunch
11:00 AM – 2:00 PM

Brunch Signatures

  • EXTENSIVE RAW BAR

    Upgrade your brunch experience with an “all you can eat” raw bar, featuring shrimp cocktail, crab claws, scallop ceviche and oysters, served with traditional accompaniments.

  • A row of four Bloody Marry’s being garnished.
    CELEBRATORY SIPS

    Enjoy bottomless mimosas or choose from a menu of brunch cocktails available a la carte including Pimm’s Cups, spritzes and Bloody Marys.

  • AUTHENTIC BRUNCH FLAVOURS

    Menu highlights include brunch classics such as Stuffed Brioche French Toast and Smoked Salmon Toast as well as Western-inspired offerings including the Steak & Eggs, featuring an 8oz Reminisce Ranch flat iron.

  • COMPLIMENTARY ENHANCEMENTS

    Brunch guests are treated to a selection of complimentary bites – rotating weekly and including such offerings as Overnight Oats, Smoked Salmon & Caviar on a bagel chip and Rock Shrimp Cocktail – presented tableside.

Meet the Team

A chef standing in the kitchen and preparing a culinary dish

Executive Chef

Michael Goralski
Michael Goralski is at the helm of the culinary operation in Jackson Hole, building upon more than two decades of industry experience. He draws inspiration from the mountain climate and bounty of game, wild herbs and authentic Western flavours to guide menu creation throughout the property.

Executive Pastry Chef

Rhonda Ashton
Rhonda Ashton brings 31 years of experience – and an impressive globe-hopping portfolio – to Jackson Hole as the Executive Pastry Chef, serving innovative desserts such as edible chocolate postcards, elk pops and custom cakes.

FAQs

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