All Food and Drink
Culinary Experiences
Private Dining
Create a customized dining experience for you and your guests, choosing from a range of menu options and venues. Choose from The Library, offering an intimate setting, complete with a fireplace and lounge. The Chef’s Table offers a bustling venue near the action of the open kitchen of Westbank Grill while Ascent Lounge provides an elevated après experience, complete with a slope-side setting and mountain views.1 / 4Mountain Whiskey Ceremony
Choose from a list of whiskeys and their aromatic pairings and we’ll heat each garnish tableside with a handheld torch until it smoulders, then cover it with a tumbler so the glass can absorb the flavour before pouring in the spirit. Bottom’s up!2 / 4Picnic in the park
You’ve planned an exciting day out in Wyoming’s great outdoors, but what about lunch? Don’t worry: We’ve got you covered. Order a custom picnic basket to take with you as you explore Grand Teton or Yellowstone National Park.3 / 4Well done, Chef
No matter how you like your steak (or tuna), our chefs at Westbank Grill will cook yours to perfection on our 1,800-degree, infrared grill.4 / 4
The Team

Michael Goralski
Executive ChefAfter two decades in the industry, Michael Goralski knows that success comes from working with creative people. Mentoring his team is one of his most significant responsibilities as Executive Chef – and he has a lot to offer, having never been shy about employing cutting-edge culinary techniques. In Maui, he mastered sous-vide: the slow, vacuum-bag cooking method which works wonders on Rocky Mountain elk and buffalo. He also dresses up dishes with balsamic caviar and other dazzling elements of molecular gastronomy that impress foodies and chemistry professors alike.
“I love being in the heat of the battle.”