For The Table
- Smoked Guacamole
- Tomato, Red Onion, Cilantro, Tortilla and Plantain Chips
- USD 18
- Add Spicy Tuna USD 10
- Add Crispy Pork Belly USD 7
- Swordfish Dip
- House-Made Pickled Chili, Tortilla and Plantain Chips
- USD 22
- Jamón Ibérico
- Spanish Ibérico Ham, Grilled Bread, Shredded Tomato Sauce
- USD 25
Suviche Bar
- Amarillo Ceviche
- Hamachi, Ají Amarillo, Leche de Tigre, Mango, Blood Orange, Cucumber, Red Onion
- USD 26
- Ahi Tuna Tiradito
- Almond Leche de Tigre, Snow Peas, Lemon Oil, Cucumber, Pickles
- USD 26
- Shrimp Cocktail Aguachile
- Poached Marinated Shrimp, Aguachile Rojo, Horseradish, Cilantro Oil, Avocado
- USD 25
- Snapper Ceviche
- Yuzu Goma Sauce, Green Apple, Black Tobiko, Torched Avocado, Gochujang Aioli
- USD 26
- Acevichado Nikkei Roll
- Fish Tiradito, Leche de Tigre, Togarashi Aioli, Shrimp Tempura, Kabayaki
- USD 26
- Angry Toro Roll
- Spicy Tuna, Avocado, Crab, Bubu Arare, Lemon, Yuzu Kosho Aioli
- USD 26
- Aburi Salmon Roll
- Lemon Gel, Orange Tobiko, Chipotle Aioli, Cream Cheese
- USD 26
- Oyster Mushroom Roll
- Enoki Mushroom Tempura, Oyster Mushroom Anticucho, Huancaina Sauce, Avocado, Toreado Glaze
- USD 24
Starters
- Bison Tartare
- Truffle Oil, Chipotle Emulsion, Sun-Dried Tomato, Pickled Onion, Grilled Sourdough, Bone Marrow Butter
- USD 28
- Short Rib Tacos
- Chile de Árbol Peanut Sauce, Yuzu-Avocado, Crispy Potato
- USD 24
- Sweet Corn Empanadas
- Ají Amarillo, Avocado Purée, Manchego, Chimichurri
- USD 24
- Additional Empanada USD 8
- Octopus Anticucho
- Miso Panca Sauce, Jasmine Rice Foam, Pea Shoot, Chili Chimichurri
- USD 22
Salads
- Nikkei Green Salad
- Mixed Greens, Cucumber, Avocado, Cherry Tomatoes, Edamame, Shiso Leaves, Crispy Quinoa, Wasabi Vinaigrette
- USD 19
- Heirloom Tomato Salad
- Burrata, Watercress, Radish, Grilled Peach, Pepita Pesto, Balsamic Glaze
- USD 20
- Kale Salad
- Grape, Heirloom Cherry Tomato, Roasted Macadamia Nut, Manchego, Rainbow Quinoa, Dried Cherry, Orange–White Balsamic Vinaigrette
- USD 19
Specialties
- Salmon
- Kimchi Marinade, Dashi-Braised Bok Choy, Achiote Ponzu Broth, Japanese Mushroom, Bacon–Morita Chili Jam
- USD 44
- Peruvian Grilled Chicken
- Huancaina Sauce, Creamy Potato, Criolla Salsa, Grilled Asparagus
- USD 42
- Snapper Encocado
- Prawns, Squid, Coconut, Ají Mirasol, Rice, Mango Chalaquita
- USD 54
- Lomo Saltado
- Beef Tenderloin, Red Onion, Heirloom Tomato, Crispy Potato, Creamy Jasmine Rice
- USD 48
- Bone-In Beef Rib Al Carbon
- Slow-Smoked Beef Rib, Bibb Lettuce, Tres Salsas
- USD 48
- Black Beluga Lentils
- Orange Butternut Squash Purée, Grilled Asparagus, Wild Mushrooms, Roasted Root Vegetables, Watercress, Ancho Chile Red Wine Sauce
- USD 39
From The Grill
Steaks are served with Argentinian Chimichurri and Grilled Shishito Peppers.
- Toro Toro Churrasco
- Brazilian-Style Wagyu Picanha Steak, Prime Rib-Eye, Chicken Cusco, Colorado Lamb Chops
- Serves Three
- USD 175
- 52 oz Prime Tomahawk
- Serves Three
- USD 230
- 16 oz Prime T-Bone
- USD 82
- 10 oz Rosewood Ranch Wagyu Picanha
- USD 58
- 14 oz Prime Rib-Eye
- USD 69
- 8 oz Centre-Cut Filet Mignon
- USD 66
- 16 oz Bison Bone-In Rib-Eye
- USD 85
- 16 oz Prime Strip-Loin
- USD 64
- Colorado Lamb Chops
- USD 68
- Grilled Spanish Octopus
- USD 54
Sides
- Lobster Mac and Cheese
- Chorizo, Panko Breadcrumbs
- USD 26
- Potato Three Ways
- Mashed, Crispy, Roasted Fingerling, Oxtail Gravy
- USD 18
- Truffle Fries
- Cotija Cheese, Ají Tartar, Pickled Chili
- USD 18
- Maduros
- Plantain, Sriracha-Miso Honey, Spring Onion, Yogurt Foam
- USD 17
- Chaufa Broccolini
- Rainbow quinoa, Edamame, Cherry Tomatoes, Ají Amarillo Sauce
- USD 20
- Grilled Asparagus
- Miso Aioli, Avocado-Tahini Foam, Greens
- USD 18