Hours of Operation
- LUNCH
- Every day 11:30 am – 2:00 pm
- DINNER
- Every day 5:30 pm – 10:00 pm
COLD DISHES
- Marinated lobster with Sichuan chili pepper, bamboo shoot salad with tobiko and caviar
- per person
- Mixed razor clams and spring bamboo shoots salad
- Bean curd bun filled with spring bamboo, leeks and snail
- Bean curd rolls filled with kalimeris
- Tossed fava beans with kale
SOUP
- Double boiled chicken soup with “Qian Dao” lake sturgeon fish tendon
- Carp soup with 5J ham and bean paste
- per person
MAIN COURSES
- Stewed pork trotter soup with spring bamboo shoots and bean curd sheets
- Wok-fried spring chives with minced pork, vermicelli and clams, served with deep-fried sesame balls
- Steamed bean curd roll filled with spring bamboo and salted pork
- Sautéed river eel with leek and bean sprout
- Soft egg roll with shrimps and toona sinensis
- Baked spring bamboo with preserved vegetable
- Boiled large fish meat ball with diced spring bamboo shoots
- per person
NODDLES & RICE
- Stir-fried rice with preserved pork and toona sinensis, served in stone pot
DIM SUM
- Glutinous rice ball stuffed with shepherd’s purse, bamboo and pork
- per person
- Steamed glutinous rice ball filled salted egg yolk and dried meat floss
- 3 pieces
DESSERT
- Toona sinensis flavored ice cream, sesame pastry
- per person