COLD DISHES
- Sea Urchin
- Steamed Aubergine, Sesame Soy Sauce
- Preserved Chicken
- with Rice Wine Sauce
- New Zealand Mussels
- with Sour Chilli Sauce
- House-made Pea Powder Noodles
- Shredded Radish, Chilli Sauce
- Low-Temperature Cooked Scallops
- Water Shield, Shredded Apple
- per person
- Braised Bean Curd Sheet
- with Soy Sauce
SOUP
- Double-Boiled Pig’s Lung Soup
- Fish Maw, Almonds
- Hot and Sour Seafood Soup
- Winter Melon, Basil
- per person
DIM SUM
- Deep-Fried Spring Roll
- Bird’s Nest, Sea Urchin, Prawns, Onion, Mozzarella Cheese
- per person
MAIN COURSES
- Baked Yellow Croaker
- with Garlic
- Poached Snow Crab
- Chinese Cabbage, Jellyfish
- Steamed Softshell Turtle
- Taro, Pork, Chilli
- Ningbo Portunid (500 g)
- Choose one cooking method
- Steamed with Rice Wine and Shredded Pork Rib
- Sautéed with Glutinous Rice Cake and Perilla
- Steamed with Fermented Bean Paste and Chilli
- Braised Fish Maw
- Goose Web, Ginger, Chilli
- per person
- Hunan-Style Sautéed Squid
- with Pork
- Stewed Pond Crayfish
- Pepper, Ginger, Lemongrass, Shallot, Perilla Leaf, Basil
- Wok-Fried New Zealand Mussels
- Basil, Garlic
- Steamed Fresh Lotus Seed
- Gorgon Fruit, Chicken Oil
DESSERT
- Peanut Ice Cream
- with Bird’s Nest
- per person