Hours of Operation
- LUNCH
- Every day 11:30 am – 2:00 pm
- DINNER
- Every day 5:30 pm – 10:00 pm
COLD DISHES
- Appetizer combination of marinated pig ear, pig tongue, pork belly and air-dried sausage
- Chilled razor clam with chili in rice wine sauce
- Marinated goose in saline water
- Marinated pork and pea flour noodle in chili oil
- Pickled vegetable
SOUP
- Double-boiled duck soup with fish meat balls, air-dried pork ribs and bamboo shoots
- Double-boiled pigeon soup with white fungus and fig
MAIN COURSES
- Boiled red hairy crab with assorted vegetables
- Sautéed glutinous rice cake with marinated abalone, chili and spices
- Braised tofu with seafood and tobiko in stone pot
- Sautéed squid with winter bamboo and preserved vegetable
- Braised winter bamboo and mushrooms, sweet soy sauce
- Poached shredded bamboo and bean curd sheet in chicken broth
- Steamed meat balls with radish
- Sautéed organic cauliflower with minced pork, onion and leek in hot stone pot
NODDLES & RICE
- Fried rice with crab meat, cured pork and diced salted duck
- Braised noodle soup with lamb and leeks
DIM SUM
- Cashew nut and seaweed pastry
- 3 pieces
- Spring onion pancake with 5J ham
- 2 pieces