Hours of Operation
- LUNCH
- Every day 11:30 am – 2:00 pm
- DINNER
- Every day 5:30 pm – 10:00 pm
COLD DISHES
- Marinated chicken in rice wine
- Stewed eggplant with fresh sea urchin
- Shredded assorted vegetables and pea starch noodle in chili sauce
- Tossed scallops with sliced pumpkin
- Green papaya and seafood salad
- Honey pumpkin with lily bulb
SOUP
- Hot and sour seafood soup in winter melon
- Double boiled pig’s lung soup with fish maw and almond
MAIN COURSES
- Braised sea cucumber with pork trotter
- Steamed portunid with vinasse and minced pork
- Baked wild river eel
- Braised sirloin with taro , Sichuan chili and pepper
- Braised chicken with fresh abalone in ginger sauce
- Roasted Dungeness Crab with cheese and pumpkin
- Braised Chinese cabbage with chestnuts and Iberian ham in golden broth
- Simmered dried scallops and hairy cucumber in superior soup
- Stewed lake fish cheeks with loofah and rod chili
NODDLES
- Boiled rice noodles with sliced beef in clear soup
DIM SUM
- Steamed vegetarian crystal dumplings with diced pumpkin, mushrooms and truffle
- 3 pieces
DESSERT
- Corn ice cream, vegetarian gelatin with pandan leaf juice and fruits