Hours of Operation
- LUNCH
- Every day 11:30 am – 2:00 pm
- DINNER
- Every day 5:30 pm – 10:00 pm
COLD DISHES
- Marinated lobster with Sichuan chili pepper, bamboo shoot salad with fish roe
- Razor clams with spring bamboo shoots
- Bean curd rolls filled with kalimeris
- Tossed fava beans with kale
SOUP
- Double boiled chicken soup with “Qian Dao” lake sturgeon fish tendon
- Stewed pork trotter soup with spring bamboo shoots and bean curd sheets
MAIN COURSES
- Wok-fried spring chives with minced pork, vermicelli and clams, served with deep-fried sesame balls
- Braised diced bean curd with shepherd's purse, clams and scallops
- Boiled shredded eel with green chili and bamboo in lobster broth
- Boiled large fish ball with spring bamboo shoots
RICE
- Stir-fried rice with preserved pork and cedrela sinensis, served in stone pot
DIM SUM
- Steamed glutinous rice ball filled salted egg yolk and dried meat floss
- Glutinous rice ball stuffed with shepherd’s purse, bamboo and pork
DESSERT
- Cedrela sinensis ice cream, sesame pastry