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Jin Sha offers traditional Jiangsu-Zhejiang cuisine expertly prepared by Senior Executive Chinese Chef Wang Yong, whose passion and vision knows no bounds while using local and seasonal ingredients. Jin Sha is celebrated for its boundless innovation, fine tea, premium wine selection and Chinese yellow wine (huangjiu). A traditional architectural style and a lively ambience with stunning landscape garden provides harmony between human and nature.

HOURS

Lunch
11:30 am – 2:00 pm
Dinner
5:30 pm – 9:00 pm

Awards

  • Three diamonds in the Black Pearl Restaurant Guide 2018–2025

Menus

Main

Signature Dishes

  • Braised Pork Belly and Abalone

    Dried Bamboo, Sweet Soy Sauce

  • Sanmen Crab

    Steamed with Wine Rice or Soy Sauce

  • Crispy Half Chicken

    Spicy Salt, Soy Sauce

Reservations and Inquiries +86 (571) 8829-8888 Contact us

Meet The Team

Wang Yong

Senior Executive Chinese Chef
With nearly three decades of professional experience, Senior Executive Chinese Chef Wang Yong leads the kitchens of Jin Sha with authority, refinement and an unwavering pursuit of excellence. He is able to express his culinary philosophy to its fullest that marries craftsmanship with generosity, where every dish tells a story of terroir, memory and expertise.

“Every time I travel to a different place, I’m always excited to see and try local cuisine. Chatting with companions also gives me a lot of inspiration.”

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