Indulge in luxury dining at Four Seasons, where our exceptional restaurants offer a variety of culinary experiences. Whether you’re seeking fine dining, a casual yet sophisticated meal or innovative cocktails, our restaurants in Geneva deliver an unforgettable gastronomic journey.
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Culinary Activities
Events

Monthly Sunday Brunch
January 1, January 25, February 22, & March 15, 11:30 am – 3:00 pm
Enjoy a convivial brunch prepared by our chefs and indulge in a lavish spread of gourmet dishes, including seafood, traditional cold cuts, fresh salads, roasted meats, pastas and desserts, along with live music entertainment. CHF 180 per person, including a glass of champagne or a cocktail. For information and reservations, contact +41 22 908 71 10 or illago.gen.dst@fourseasons.com.
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Festive New Year’s Brunch
Enjoy a convivial New Year’s brunch prepared by our chefs, and indulge in a lavish spread of gourmet dishes, including seafood, traditional cold cuts, fresh salads, roasted meats, pastas and desserts. The celebration is enhanced with live musical entertainment to welcome 2026 in style. CHF 260 per person, including a glass of champagne or a cocktail. For information and reservations, contact +41 22 908 71 10 or illago.gen.dst@fourseasons.com.
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