This dynamic restaurant draws inspiration from across the Mediterranean with menus by Chef de Cuisine Claudio Leanza. Enjoy an open kitchen and interactive bar, as well as a captivating design that includes outdoor terrace seating.

Hours

Breakfast
Daily 6:30 am – 11:00 am
Lunch
Monday – Thursday 12:30 pm – 3:00 pm
Dinner
Monday – Tuesday, Thursday – Friday 6:00 pm – 11:00 pm, Last Call 10:30 pm Saturday 7:00 pm – 11:00 pm, Last Call 10:30 pm
Spritz O'Clock
Monday – Thursday 4:00 pm – 7:00 pm
Sip Happens
Friday – Saturday 4:00 pm – 7:00 pm
Seafood Night
Wednesday 7:00 pm – 10:30 pm
Friday Brunch
Friday 1:00 pm – 4:00 pm
Saturday Grill Brunch
Saturday 1:00 pm – 4:00 pm

Elements is a non-smoking restaurant, indoors.

Menus

À La Carte BreakfastLunch
Business LunchDinner
BeveragesDessert

Signature Dishes

  • Lubina Carpaccio with peach dressing, basil oil, apple relish, passion fruit, cilantro
    Lubina Carpaccio

    Peach Dressing, Basil Oil, Apple Relish, Passion Fruit, Cilantro

  • Slice of bread topped with slices of red and yellow tomato and anchovies
    Bread and Tomato

    Romesco Gazpacho, Lemon Ricotta, Heirloom Tomatoes, Anchovies

  • Berry Muhammara with aubergine, capsicum compote, cherry syrup, macadamia
    Berry Muhammara

    Aubergine, Capsicum Compote, Cherry Syrup, Macadamia

  • Seabream with caper and olive sofrito and broccolini
    Seabream

    Caper and Olive Sofrito, Broccolini

  • Rib-eye steak served on a dark plate with grilled green peppers and a small side bowl of red sauce
    US Prime Rib-Eye

    Tomato and Chili Butter, Carrot Mutabal

  • Char-grilled Prawns served on a wooden plank with sweet chili glaze and lemon zest
    Omani Prawns

    Char-grilled Prawns, Sweet Chili Glaze, Lemon Zest

  • Grilled carrots served in a bowl with Greek yogurt, chickpea pops and dill
    Mykonos Carrots

    Greek Yogurt, Chickpea Pops, Harissa Carrots, Dill

  • Cherry and almond cake round topped with floral garnish and ice cream
    Cherry and Almond Cake

    Amarena Compote, Mascarpone Ice Cream, Sour Cherry Sauce

  • Pastel de Nata made with vanilla custard and cinnamon and served with scoop of lemon ice cream and fig slices
    Pastel de Nata

    Vanilla Custard, Cinnamon, Lemon Ice Cream

Make your reservation. +974 4494 8888 Reserve A Table

Events

  • Fridays, 1:00 pm – 4:00 pm

    Friday Brunch

    Indulge in a lavish buffet with seafood station, fresh sushi, grill station, Arabic specialties and more. QAR 290 for Regular Package; QAR 440 for Enhanced Package; QAR 145 for kids package (ages 5 to 11 years old).

More Dining Options