From Doha’s most fashionable dining at Nobu to casual beachside cuisine at the Pool Grill, Four Seasons offers ten restaurants and lounges to match every mood.
Enjoy internationally acclaimed new style Japanese cuisine in Doha at the world’s largest Nobu restaurant – complete with its own sake sommelier.
Inspired by the four classical elements – earth, air, fire and water – Elements restaurant at Four Seasons Hotel Doha offers an innovative mix of Arabic, Asian, Indian and seafood flavours.
Chef Marco Arlotti – direct from Four Seasons Hotel Milano – creates traditional, authentic Italian cuisine in one of Doha’s best Italian restaurants.
This bright, modern Doha lounge – with a retractable roof and walls – serves a wide array of shisha flavours, along with traditional hot and cold mezzeh.