DUCHESS

Refresh with innovative, healthy cuisine and creative cocktails – perfect when you’re relaxing on the beach or at one of our two outdoor pools. Take a seat at one of our al fresco café tables or order from the comfort of your lounge chair as you bask in the sun or shade.

Whether for breakfast in bed, a family lunch on your private terrace or a romantic late-night dinner, we’ll deliver delicious Four Seasons cuisine around the clock. Choose from our extensive menu and we’ll create your own luxurious private dining room.

Nicolas Rouzaud is a French Pastry Chef known for his exquisite fruit-focused pastries, each created with a profound respect for French culinary traditions, combined with a lightness of touch and a hint of nostalgia. In 2025, he launches Nicolas Rouzaud Maison de Haute Pâtisserie a fitting showcase for his bold creativity and refined artistry.

Celebrating the best of Italy, our restaurant features traditional specialties reflecting favourite regions – from Napoli to Sicily. Discover shareable dishes and small bites from both land and sea. From breakfast through dinner, relax together in this indoor-outdoor setting overlooking the beach and pools.

Nota Blu Doha is more than a restaurant – it’s a destination where tradition meets innovation. With roots in Marbella, it marries Mediterranean elegance and Doha’s vibrant energy. The décor features oceanic blues, soft whites and natural textures, creating a refined yet warm setting. Here, you can enjoy culinary artistry, live music and a timeless ambiance.

Savour the finest cuts at Chicago Rare, a contemporary steakhouse in Doha proudly featured in the Michelin Guide 2025. Enjoy expertly grilled meats and signature burgers, sip expertly crafted cocktails at the bar, or take in Arabian Gulf views from the terrace at one of Doha’s premier steak restaurants.