All Food and Drink
At our modern mountain steakhouse, an extensive menu of fresh, seared steaks are carved tableside and served with house-made sauces and rubs. Dine inside under a vaulted ceiling, or on our outdoor terrace overlooking the pool.
The Remedy Bar
Socialize over cocktails or watch your favourite sports teams on our 165-inch TV. The lively après-ski scene here is set against uninterrupted mountain views, whether you're inside or on our patio with year-round firepits.
Have breakfast on your terrace overlooking Vail Mountain or order snacks for your family's movie night. In-Room Dining is available 24 hours a day, with a special menu from Flame restaurant in the evenings.
Executive Chef Marcus Stewart
Inspired by a childhood spent on his grandparents' organic farm in Andrews, South Carolina, and by a career spent in the kitchens of top-rated restaurants around the world, from Lanai to Munich, Marcus Stewart brings a love of farm-to-table cooking to Flame.
"Teamwork is crucial in a kitchen. When we all work together, and we're able to provide our guests with the best culinary experience possible, there's really nothing more rewarding."
- The secrets of a master mixologist
Our Director of Beverage, Steven Teaver, customizes private mixology classes to suit your interests, whether you want to learn how to make the perfect cocktail or sample rare whiskeys from our Private Barrel program.
- Steak Out
Hitting the Vail Mountain slopes has never been more alluring, especially when there's a Four Seasons chef-curated picnic to look forward to once hunger kicks in. Order a picnic from the Resort's culinary team to bring up the mountain, or for a more sumptuous experience, allow one of our chefs to cook signature Flame steaks atop the mountain.