• Flame dining room with classic wood padded chairs, lantern chandelier, low lighting

  • Guests socialize around wood bar with mid-century style stools and chandeliers as bartender makes martini
    The Remedy Bar

  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit
    In-Room Dining

  • Year-round outdoor pool with brick patio and chalet-style cabana with fireplace and lounge chairs
    The Pool Bar


All Food and Drink

We can arrange virtually anything. +1 (970) 477-8600 Contact

The Team

Executive Chef Marcus Stewart

Executive Chef Marcus Stewart

Inspired by a childhood spent on his grandparents' organic farm in Andrews, South Carolina, and by a career spent in the kitchens of top-rated restaurants around the world, from Lanai to Munich, Marcus Stewart brings a love of farm-to-table cooking to Flame.

"Teamwork is crucial in a kitchen. When we all work together, and we're able to provide our guests with the best culinary experience possible, there's really nothing more rewarding."

Culinary Experiences

Being from Atlanta, I've developed a close connection to the unique style of whiskey born in the South that is bourbon. Any chance I get to share our Private Barrel program with guests is one I cherish.

Steven Teaver Director of Beverage