Las Vegas Fine Dining | Italian Restaurant, Steakhouse | Four Seasons
  • Veranda

  • Charlie Palmer Steak

  • Veranda Bar

  • Charlie Palmer Steak Bar


  • Hotel staff carries tray with Champagne glasses, fruit across Pool Bar patio
    Pool Bar

  • In-Room Dining


All Food and Drink


Enjoy modern American cuisine and handcrafted seasonal desserts in natural light from floor-to-ceiling windows, or dine outside on the poolside terrace.

Charlie Palmer Steak

Experience an innovative take on classic steak dishes in our lobby-level restaurant voted “Best Steakhouse in Las Vegas,” surrounded by a relaxed, understated, club-like atmosphere.


Craft cocktails are the cornerstone of our indoor-outdoor lounge, where you can connect in a vibrant social setting or relax fireside with a nightcap.

Veranda Bar

Floor-to-ceiling windows make this bar a bright and welcoming destination where you can choose from an array of wine and artisanal cocktails.

Charlie Palmer Steak Bar

Grand arches, dark mahogany and deep couches harken back to a time when life moved a little slower. Lucky for you, it’s still as easy to take a step back in this classic Las Vegas bar.

Pool Bar

When you daydream about your Las Vegas getaway, our Pool Bar might come to mind: It’s an oasis among palm trees where you can sip exotic drinks while basking in the desert sun.

In-Room Dining

We’re happy to serve you 24 hours a day or cater your personal events in your guest room or suite with a specially designed event menu.

We can arrange virtually anything. 1 (702) 632-5000 Contact

The Team

Portrait photo of Executive Chef Michael Goodman wearing uniform

Michael Goodman

Executive Chef

Chef Michael’s style is known for uncomplicated dishes with robust flavour that reflect light, modern influences. A 25-year veteran of Four Seasons Hotels and Resorts, he has overseen food and beverage operations that span both coasts, the Pacific Ocean and south of the border. It’s this diverse experience and commitment to excellence that inspire much of his varied regional and international cuisine.

"I believe in a symbiotic relationship in food. Flavours should work together, but maintain their individual integrity.”

Culinary Experiences



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Las Vegas Fine Dining | Italian Restaurant, Steakhouse | Four Seasons