If the sun feels warmer here, it’s because you’re much closer to it. Meet us one mile above sea level in our laid-back mountain metropolis, and we’ll show you how much more there is to Denver than just the great outdoors. Start your morning with breakfast in bed, then head out on foot to explore the independent boutiques and restaurants of historic Larimer Square, which lies just minutes from our Hotel doors. Come back for a relaxing treatment at our Spa or lounge for awhile by our rooftop pool, then savour a hearty dinner at EDGE Restaurant before walking across the street for a show at the Denver Performing Arts Complex. As for Colorado’s incredible skiing, hiking and fly fishing? We’ve got plenty of that, too.
Accommodations
Deluxe Mountain-View RoomWarm earth tones accented with richly grained wood and Shabui stone perfectly complement the panoramic views of the Rockies seen from the oversized windows in these upper-floor rooms.
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Premier StudioWrap-around windows let the light shine throughout these corner studios, letting you enjoy views of the mountains or downtown Denver from both your king-size bed and the bathroom’s deep soaking tub.
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Premier One-Bedroom SuiteThese suites let you entertain family, friends or colleagues in the spacious living room – or with intimate meals around the dining table and drinks sipped by the fireplace – as the city twinkles beneath a dark night sky.
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Presidential SuiteThis elegant top-floor residence is where you’ll find the best views of the Rocky Mountains, along with a well-appointed living and dining room outfitted with original works of local art, a Shabui stone fireplace, and west-facing, floor-to-ceiling windows to watch the sun set over the city.
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![String of lights, bright sign over crowd at end of rooftop outdoor pool at night]()
@hetaharshilshah ![Sunset reflected in clouds behind Denver city skyline, buildings]()
@ferrykerro
Signature cuts of wagyu beef and free-range Boulder chicken are grilled to perfection at EDGE.
DetailsTaste of the Rockies
Our beef is from a Colorado ranch, our lamb from the Rocky Mountains, our striped bass from Alamosa and much of our fruit from Colorado’s Rocky Ford Valley. At EDGE Restaurant, Executive Chef Simon Purvis’ hearty menus are filled with local flavours you won’t find anywhere else.
![Aerial view of tomatoes, cheese, spiral zucchini, fresh basil on plate]()
@chef.ski ![Charred Steamship Bison chop displayed on wood board on counter with sign]()
@jules_vargas
We have love going on in the restaurant, we have love in the kitchen. That love is coming from all of our cooks that are putting their heart and soul into the food.
Simon Purvis Executive Chef
Denver by Four Seasons
What better way to experience Colorado than with one of the most unique distilleries in Denver, paired with an incredible dining experience at EDGE upon return.
Marco Fanelli EDGE General Manager
![Back of man holding up small tasting glass of whiskey to light]()
Tour Stranahan’s DistilleryJoin our beverage director on a visit to Colorado’s first legal distillery since prohibition for a two-hour private tour, including the tasting of grains, un-aged whiskey and the limited-release Snowflake Series, before heading back to the Hotel for a four-course, whiskey-themed dinner at EDGE.
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Embrace the SeasonIn the summer, there’s fly fishing, mountain biking, hiking and rock climbing. In winter, it’s all about the slopes. Whatever the season, you can pick your activity and we’ll match you with an expert who’ll guide you through a morning filled with adventure, followed by a gourmet picnic lunch at Icelantic Skis flagship in Golden, Colorado, where you’ll meet the artists behind the famous designs.
![Historic black and white photo of Molly Brown and man holding trophy]()
The Unsinkable Molly BrownExplore the 1880s home of Titanic survivor Margaret “Molly” Brown on an intimate, after-hours tour, winding through areas of the property normally off limits to the general public as a museum guide shares vivid stories about this prominent Denver resident. After the tour, return to the Hotel and sample the dessert served that fateful night in 1912, meticulously replicated by our pastry chef.
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