Experience fine dining in Whistler at Four Seasons, where every meal matches the energy of the mountains. Savour Canadian Prime cuts and standout seasonal dishes at SIDECUT Steakhouse. Ease into après at Braidwood Tavern with elevated comfort food and lively cocktails. This dining lineup that sets the bar among Whistler restaurants.
Restaurant hours and days of operation may vary with the seasons. For the most up-to-date information, please email our concierge team.
All Food and Drink
Steak and seafood
SIDECUT Steakhouse
Celebrate the bounty of the Sea to Sky region at SIDECUT Steakhouse, nestled within Four Seasons Resort and Residences Whistler. This modern steakhouse in Whistler seamlessly blends sophisticated culinary techniques to produce prime hand-cut steaks and fresh Pacific seafood, creating a luxurious and memorable experience. The expertly crafted menu includes the exclusive A5 Olive-Fed Wagyu, offering a contemporary twist on the traditional steakhouse.
Breakfast, après ski and seafood-inspired dinners
Braidwood Tavern
Start your day at Braidwood Tavern with nourishing breakfasts, and after a day on the slopes, return for globally inspired lunches paired with signature cocktails. As evening falls, indulge in refined dishes featuring the freshest ingredients from the sea, complemented by sommelier-selected wines. Whether it’s a hearty breakfast, après-ski cocktails or an elegant seafood experience, Braidwood Tavern is your ultimate culinary destination to connect, indulge and create lasting memories.
Seasonal whisky bar
The Library by The Macallan
Returning for a third consecutive year, “The Library by The Macallan” is an intimate space where taste and sophistication converge. With an open fireplace, elegant cocktail seating and an exceptional collection of The Macallan’s finest, The Library offers a warm and inviting atmosphere from which to savour some of the world’s most luxurious single malt Scotch whisky. Experience a new era for whisky in Whistler and its emerging cocktail bar scene.
Coffee and pastries to-go
Braidwood Café
If outdoor adventure can’t wait, Braidwood Café offers baked goods and hot espresso-based drinks to go. Open seasonally, Braidwood Café has everything to kickstart a day of mountain exploration. Power-packed muffins or decadent danishes are perfect to toss in a backpack before enjoying some of the most spectacular scenery in the world.
Poolside favourites
Pool Bar
Soak in panoramic mountain views as you sip and savour our delicious offerings poolside.
Steakhouse
Private Dining
Sumptuously redesigned, SIDECUT's Private Dining Room is the ideal setup for those looking for group gatherings, post-work dining experiences, and intimate celebrations. Our group menus focus on the finest prime, hand-cut steaks and fresh seafood from coastal BC waters, along with classic sides and newly created dishes by Executive Chef Shiv Kappal.
In-Room Dining
Dine in the comfort and warmth of your guest room or suite. Enjoy fresh locally-inspired culinary creations or a comforting home-style favourite for the weary traveller.
Sushi
The Art of Sushi
Discover The Art of Sushi with Chef Jaime Magadia. This intimate Chef’s Table experience allows you to savour a thoughtfully composed tasting of specialty rolls and sashimi, each crafted with balance, tradition and artistic precision.
Steak and seafood
SIDECUT Steakhouse
Celebrate the bounty of the Sea to Sky region at SIDECUT Steakhouse, nestled within Four Seasons Resort and Residences Whistler. This modern steakhouse in Whistler seamlessly blends sophisticated culinary techniques to produce prime hand-cut steaks and fresh Pacific seafood, creating a luxurious and memorable experience. The expertly crafted menu includes the exclusive A5 Olive-Fed Wagyu, offering a contemporary twist on the traditional steakhouse.
Breakfast, après ski and seafood-inspired dinners
Braidwood Tavern
Start your day at Braidwood Tavern with nourishing breakfasts, and after a day on the slopes, return for globally inspired lunches paired with signature cocktails. As evening falls, indulge in refined dishes featuring the freshest ingredients from the sea, complemented by sommelier-selected wines. Whether it’s a hearty breakfast, après-ski cocktails or an elegant seafood experience, Braidwood Tavern is your ultimate culinary destination to connect, indulge and create lasting memories.
Seasonal whisky bar
The Library by The Macallan
Returning for a third consecutive year, “The Library by The Macallan” is an intimate space where taste and sophistication converge. With an open fireplace, elegant cocktail seating and an exceptional collection of The Macallan’s finest, The Library offers a warm and inviting atmosphere from which to savour some of the world’s most luxurious single malt Scotch whisky. Experience a new era for whisky in Whistler and its emerging cocktail bar scene.
Coffee and pastries to-go
Braidwood Café
If outdoor adventure can’t wait, Braidwood Café offers baked goods and hot espresso-based drinks to go. Open seasonally, Braidwood Café has everything to kickstart a day of mountain exploration. Power-packed muffins or decadent danishes are perfect to toss in a backpack before enjoying some of the most spectacular scenery in the world.
Poolside favourites
Pool Bar
Soak in panoramic mountain views as you sip and savour our delicious offerings poolside.
Steakhouse
Private Dining
Sumptuously redesigned, SIDECUT's Private Dining Room is the ideal setup for those looking for group gatherings, post-work dining experiences, and intimate celebrations. Our group menus focus on the finest prime, hand-cut steaks and fresh seafood from coastal BC waters, along with classic sides and newly created dishes by Executive Chef Shiv Kappal.
In-Room Dining
Dine in the comfort and warmth of your guest room or suite. Enjoy fresh locally-inspired culinary creations or a comforting home-style favourite for the weary traveller.
Sushi
The Art of Sushi
Discover The Art of Sushi with Chef Jaime Magadia. This intimate Chef’s Table experience allows you to savour a thoughtfully composed tasting of specialty rolls and sashimi, each crafted with balance, tradition and artistic precision.
Prix Fixe Menus
Exceptional Dining
Culinary Activities
Meet the Team
Shiv Kappal
Executive ChefOriginally from India, Executive Chef Shiv Kappal began his Four Seasons journey on the pre-opening team at Four Seasons Hotel Mumbai, launching what would become an 18-year career with the brand. He’s refined his craft across diverse kitchens, from the city pace of Abu Dhabi to the remote luxury of the Maldives, where open-fire cooking and bold, natural flavours became his hallmark. Now in Whistler, he brings a love of nature and a focus on seasonal, ingredient-driven cuisine that elevates fine dining in Whistler. Rooted in curiosity, creativity and deep respect for the stories food can tell, Chef Kappal helps set the tone for memorable experiences across our collection of Whistler restaurants.
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