Experience fine dining at the hotel restaurant and bar at Four Seasons Hotel Toronto, located in Yorkville, just minutes from Downtown Toronto and the Financial District. Café Boulud offers refined French cuisine by Chef Daniel Boulud, making it an excellent choice for business lunches and client dining. d|bar presents elevated casual fare and handcrafted cocktails in a polished lounge, ideal for meetings, after-work drinks or relaxed professional gatherings. Whether for business or a special occasion, each visit reflects a commitment to culinary excellence.
All Food and Drink
French
Café Boulud
Chef Daniel Boulud brings modern French dining with classic technique to Toronto at Café Boulud, a French restaurant and brasserie offering bistro-inspired cuisine and signature rotisserie dishes. Breakfast, lunch, dinner and weekend brunch menus celebrate French classics with a Canadian twist.
Cocktails and casual fare
d|bar
d|bar by Chef Daniel Boulud is a lively street-level lounge and downtown cocktail bar located within Four Seasons Hotel Toronto. It offers a refined setting for expertly crafted cocktails, curated wines and casual dining, whether for pre-dinner drinks, a relaxed evening or a social gathering in the heart of Yorkville.
Baked goods and beverages
Le Café Coffee Bar
Le Café, located in our lobby, provides a chic café experience in the vibrant Yorkville neighbourhood. Indulge in expertly crafted, made-to-order beverages and savour fresh, house-made baked goods by Pastry Chef Kevin Levionnois and his team.- Closed for the season
Cocktails and casual fare
d|azur
Four Seasons Hotel Toronto reopens its seasonal outdoor patio, d|azur, once again. Paying homage to the French Riviera and the Mediterranean coastline, d|azur sets the stage for the warm weather with a fresh, flavourful menu. 
Private Dining at Café Boulud
Our private-dining room is the perfect place to gather up to eight guests for a truly unique and memorable meal.
In-Room Dining
For breakfast in bed, impromptu business meetings or intimate meals overlooking the city, we’ve got you covered, day or night.
Healthy options
Cloud 9 Oasis
Nestled near our ninth-floor pool, unwind on the terrace in summer and year round in the dining lounge, indulging in healthy food options curated by our culinary team. Our Cloud 9 Oasis is exclusive to spa guests, hotel guests and Four Seasons residents.
Coffee & Pastries
Takeaway
Enjoy celebratory cakes and sweet treats by Four Seasons Hotel Toronto Pastry Chef Kevin Levionnois. Choose from a selection of house-made cakes, bespoke gift cards and more.
French-inspired dishes
Brunch
Celebrate the art of brunching in Yorkville, Toronto, at Café Boulud with a dining experience designed to elevate your weekends. Savour a French-inspired menu featuring timeless classics and signature items crafted by Executive Chef William Kresky and Pastry Chef Kevin Levionnois.
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Meet the Team
Daniel Boulud
Chef and RestaurateurRaised on his family's farm in the village of Saint-Pierre-de-Chandieu, Chef Daniel Boulud infuses his many culinary endeavours with the traditional flavours of the French countryside. He is chef-owner of several award-winning restaurants as well as the Feast & Fêtes catering company. Chef Daniel's menus feature seasonal highlights, locally sourced ingredients and one-of-a-kind style.
William Kresky
Café Boulud Executive ChefGrowing up in Kitchener, Ontario, Chef Kresky’s passion for cooking ignited at a young age. At just 15, he began his culinary career at a local restaurant, where he fell in love with the art and intensity of the kitchen. Over the years, his dedication has led him to renowned establishments. Chef Kresky’s culinary philosophy – deeply rooted in seasonality, sustainability, and the harmonious blend of classic and modern techniques – has consistently delighted guests with creative menus that showcase his commitment to locally sourced ingredients. Now, Chef Kresky brings his flair for innovative menu design and bespoke dining experiences to Café Boulud.
Kevin Levionnois
Pastry ChefPastry Chef Kevin Levionnois began his journey with pastries and sweets at university, where he studied Catering and Pastry Arts. After completing his formal education in 2010, Kevin worked as a Pastry Commis at a Michelin-Starred Restaurant in Normandy, France. His career with Four Seasons Hotel Toronto began in 2019 when he joined the team as a Pastry Sous-Chef. Leading with inspiration and learning from Chef Daniel Boulud and his Corporate Pastry team in New York, Chef Kevin Brings his expertise in flavour combinations and the art of food plating to Four Seasons Hotel Toronto, Café Boulud and d|bar by Chef Daniel Boulud.
Events
Valentine's Brunch
February 14–15, 12:00 noon – 2:30 pm
Celebrate love and togetherness with a thoughtfully crafted two-course prix fixe brunch menu made for intimate connections. CAD 75 per person.
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Valentine's Dinner
February 14, 4:30 pm – 9:30 pm
Fall in love all over again one bite at a time. Enjoy a four-course dinner that celebrates seasonal flavours and romance crafted by Executive Chef William Kresky. CAD 315 per person.
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L'Amour Afternoon Tea
February 14–15, 12:00 noon – 4:00 pm
It’s love at first bite. Fall head over heels with d|bar’s L'Amour Afternoon Tea, featuring a variety of delicious sweet and savoury treats, premium teas and bubbly. CAD 120 per person.
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Valentine's Fondue Night
February 14, 6:30 pm – 9:30 pm
This Valentine's Day, join us for a romantic and enchanting evening with your loved one at d|bar by Chef Daniel Boulud. Indulge in a savoury fondue experience with a live music serenade. Guests can opt for la fondue de la terre or la fondue de la mer, complemented by a curated selection of decadent desserts. CAD 145 per person.
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Six-Course Tasting Menu
Monday – Saturday, 5:30 pm – 9:15 pm
Café Boulud invites you to revel in a six-course blind tasting menu featuring dishes dreamt up by Executive Chef William Kresky. Enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz. CAD 155 per person. CAD 240 with wine pairings.
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