Adorn Restaurant brings a fresh perspective to familiar flavours, elevating them with unexpected twists and artful presentation. With ingredient-driven menus and a vibrant, convivial atmosphere, Adorn offers a dynamic dining experience that invites discovery.

Hours

Breakfast
Monday – Friday 7:00 am – 11:00 am Saturday – Sunday 7:00 am – 10:00 am
Lunch
Monday – Friday 11:00 am – 2:00 pm
Dinner
5:00 pm – 10:00 pm
Brunch
Saturday – Sunday 10:00 am – 2:00 pm
Late-Afternoon Menu
Saturday – Sunday 2:00 pm – 6:00 pm
Late-Night Menu
10:00 pm – 12:00 midnight

Signature Dishes

  • A chef standing behind a glass plate of food and a glass of red wine.
    “Surf & Turf”

    Maitake, Kombu, Romanesco

  • A cocktail in a black glass.
    RHUBARB

    Bulleit Rye, Hennessey VS, Nardini Rabarbaro, Port

  • Breakfast bao dish
    Breakfast Bao

    Roasted Pork Belly, Egg, American Cheese, Steamed Bao Bun

  • Waffle and ice cream.
    Ice Cream “Waffle”

    Waffle-Infused Ice Cream, Freeze-Dried Seasonal Fruit, Truffle-Maple Syrup, Whipped Cream

  • A plate of sea scallops on a cream sauce.
    Sea Scallops

    Parsnip, Leek, Potato

Events

  • July 24, August 7 & September 18, 2025

    Up South Dinner Series

    Up South Pop-Up Dinners celebrates culinary excellence, community and purpose. The series supports the Broussard Justice Foundation, the I KNEAD LOVE Workshop and the Up South Pop-Up initiative. Each dinner will feature a fine dining experience curated by some of the nation’s most acclaimed chefs. Hosted in the semi-private dining room at Adorn Bar & Restaurant, each evening begins with a welcome reception at 6:30 pm and dinner at 7:00 pm. Guests can enjoy a four-course menu created in collaboration by Four Seasons Hotel Chicago Executive Chef and Executive Pastry Chef Yudith Bustos, alongside James Beard Finalist Chef Maya-Camille Broussard of Justice of the Pies, and a rotating lineup of nationally acclaimed guest chefs.
    Book now
Make your reservation. 1 (312) 280-8800 Reserve A Table

More Dining Options