Chef Richie Farina’s ingenuity and culinary curiosity takes the familiar and adorns it with unexpected flavours and presentations. Showcasing custom dining experiences with ingredient-driven menus, the lively, convivial vibe of Adorn beckons to be discovered.
- Monday – Friday 7:00 am – 11:00 am Saturday – Sunday 7:00 am – 9:30 am
- Monday – Friday 11:00 am – 2:00 pm
- 6:00 pm – 10:00 pm
- Saturday – Sunday 10:00 am – 2:00 pm
- Bar Menu
- 2:00 pm – 10:00 pm
- “Surf & Turf”
Maitake, Kombu, Romanesco
Bulleit Rye, Hennessey V.S, Nardini Rabarbaro, Port
- Breakfast Bao
Roasted Pork Belly, Egg, American Cheese, Steamed Bao Bun
- Ice Cream ‘Waffle’
Waffle-Infused Ice Cream, Freeze-Dried Seasonal Fruit, Truffle-Maple Syrup, Whipped Cream
- Sea Scallops
Parsnip, Leek, Potato
Richie FarinaExecutive Chef
With more than two decades of experience in Michelin fine dining and tasting menu concepts, Chef Farina brings extraordinary finesse, imagination and dedication to Adorn Bar & Restaurant. Chef Farina’s whimsical approach delivers a unique dining experience to the Chicago culinary scene.
OWEN HUZARHead Sommelier
Hailing from Boston, Massachusetts, Owen Huzar (WSET 3) is the Head Sommelier and Wine Buyer for Adorn Restaurant. After receiving a Bachelor of Science in Hospitality Administration from Boston University, he fell in love with the wine world.
COLIN HOFERGeneral Manager
Since 2016, Colin has honed his industry knowledge and passion for driving service at some of the most recognizable establishments in Chicago. In 2022, he was awarded Chicago Sommelier of the Year by Michelin Guide. Colin, born and raised in central California, has always loved nature, food and travel.