Let us reserve a seat for you. 1 (312) 280-8800 Online Reservations
Chef Richie Farina’s ingenuity and culinary curiosity takes the familiar and adorns it with unexpected flavours and presentations. Showcasing custom dining experiences with ingredient-driven menus, the lively, convivial vibe of Adorn Restaurant beckons to be discovered.

Hours

Breakfast
Monday – Friday 7:00 am – 11:00 am Saturday – Sunday 7:00 am – 10:00 am
Lunch
Monday – Friday 11:00 am – 2:00 pm
Dinner
5:00 pm – 10:00 pm
Brunch
Saturday – Sunday 10:00 am – 2:00 pm
Late Afternoon Menu
Saturday – Sunday 2:00 pm – 6:00 pm
Late Night Menu
10:00 pm – 12:00 midnight

Signature Dishes

  • A chef standing behind a glass plate of food and a glass of red wine.
    “Surf & Turf”

    Maitake, Kombu, Romanesco

  • A cocktail in a black glass.
    RHUBARB

    Bulleit Rye, Hennessey V.S, Nardini Rabarbaro, Port

  • Breakfast bao dish
    Breakfast Bao

    Roasted Pork Belly, Egg, American Cheese, Steamed Bao Bun

  • Waffle and ice cream.
    Ice Cream ‘Waffle’

    Waffle-Infused Ice Cream, Freeze-Dried Seasonal Fruit, Truffle-Maple Syrup, Whipped Cream

  • A plate of sea scallops on a cream sauce.
    Sea Scallops

    Parsnip, Leek, Potato

The Team

A chef with arm tattoos standing in front of a wall with flower wallpaper.

Richie Farina

Executive Chef
With more than two decades of experience in Michelin fine dining and tasting menu concepts, Chef Farina brings extraordinary finesse, imagination and dedication to Adorn Bar & Restaurant. Chef Farina’s whimsical approach delivers a unique dining experience to the Chicago culinary scene.

Events

  • Thursday, May 30, 6:00 pm

    Luxury Scotch Dinner

    Indulge in an evening of refined luxury at our exclusive Scotch tasting featuring Ewan Morgan, Head of Education at Diageo Luxury spirits. Sample exquisite Scotch from rich and peaty to smooth and elegant.
    Book Now
We can arrange virtually anything. 1 (312) 280-8800 Details