Let us reserve a seat for you. 1 (312) 280-8800 Online Reservations
Chef Richie Farina’s ingenuity and culinary curiosity takes the familiar and adorns it with unexpected flavours and presentations. Showcasing custom dining experiences with ingredient-driven menus, the lively, convivial vibe of Adorn beckons to be discovered.


Monday – Friday 7:00 am – 11:00 am Saturday – Sunday 7:00 am – 9:30 am
Monday – Friday 11:00 am – 2:00 pm
6:00 pm – 10:00 pm
Saturday – Sunday 10:00 am – 2:00 pm
Bar Menu
2:00 pm – 10:00 pm

Signature Dishes

  • A chef standing behind a glass plate of food and a glass of red wine.
    “Surf & Turf”

    Maitake, Kombu, Romanesco

  • A cocktail in a black glass.

    Bulleit Rye, Hennessey V.S, Nardini Rabarbaro, Port

  • Breakfast bao dish
    Breakfast Bao

    Roasted Pork Belly, Egg, American Cheese, Steamed Bao Bun

  • Waffle and ice cream.
    Ice Cream ‘Waffle’

    Waffle-Infused Ice Cream, Freeze-Dried Seasonal Fruit, Truffle-Maple Syrup, Whipped Cream

  • A plate of sea scallops on a cream sauce.
    Sea Scallops

    Parsnip, Leek, Potato

The Team

A chef with arm tattoos standing in front of a wall with flower wallpaper.

Richie Farina

Executive Chef
With more than two decades of experience in Michelin fine dining and tasting menu concepts, Chef Farina brings extraordinary finesse, imagination and dedication to Adorn Bar & Restaurant. Chef Farina’s whimsical approach delivers a unique dining experience to the Chicago culinary scene.
A man in a suit holding a bottle of wine.


Head Sommelier
Hailing from Boston, Massachusetts, Owen Huzar (WSET 3) is the Head Sommelier and Wine Buyer for Adorn Restaurant. After receiving a Bachelor of Science in Hospitality Administration from Boston University, he fell in love with the wine world.
A man in a pin-striped suit.


General Manager
Since 2016, Colin has honed his industry knowledge and passion for driving service at some of the most recognizable establishments in Chicago. In 2022, he was awarded Chicago Sommelier of the Year by Michelin Guide. Colin, born and raised in central California, has always loved nature, food and travel.
We can arrange virtually anything. 1 (312) 280-8800 Details