Give your best employees an incentive trip they’ll never forget at Four Seasons Hotel Chicago. Our Gold Coast neighbourhood is a destination in and of itself, with Magnificent Mile shopping and Oak Street Beach attractions. Within our Hotel, a full-service, 8,000-square-foot (742-square-metre) Spa pampers and encourages fitness.


There’s a reason why we are a favourite for incentive travel – memorable experiences at every turn with tastes you’ll not soon forget.

Tristan Baker Banquet Chef
Chicago street exterior on sunny day with Bloomingdales store at base of tall white tower

Exclusives and Buyouts

Take over the entire property! Your group will enjoy complete privacy, total access to amenities and services, and unlimited opportunities to wow your guests.

A young male pastry chef with a few tattoos leaning on a railing in a large stairwell.

Juan Gutierrez, Pastry Chef

Hailing from Cartago, Colombia, Pastry Chef Gutierrez dreamed of cooking and baking professionally from a young age and studied culinary arts initially in his home country, followed by relocation to Chicago and completion of his schooling at The French Pastry School. Gutierrez describes his style as cultured and whimsical and enjoys designing desserts that play with all senses and create conversation pieces. Some of his unique dessert creations include the Colombia Tierra Querida with coffee mousse, Arequipe cremeux and obleas; and Tropical Parisienne with tropical baba, coconut sorbet, and fermented pineapple.

"I love inspiring moments of connection for our guests by enticing the senses through unique dessert creations. My menu is about telling a story and is inspired by art."

Our experienced team can help plan your event. 1 (312) 280-8800 Get in touch


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