Meetings & Events Chicago

Food & Beverage

Transform dining at Four Seasons Hotel Chicago into an interactive and cultural adventure. Your guests can tour our kitchen during breakfast, savour traditional Indian dishes, order from our miniature food truck or indulge in a personal-sized Chicago deep-dish pizza. Our culinary and event services teams go above and beyond to ensure your group’s dining experiences are perfectly executed.

EVERYTHING YOU NEED

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Michael Zachman, Executive Chef

Returning to Four Seasons in 2018, Executive Chef Michael Zachman has cooked on islands in the Atlantic and Pacific oceans, in the Arizona desert and in urban areas. While he’s versed in Old World techniques, Puerto Rican traditions and Hawaiian flavours, he describes his cooking style as contemporary American.

“Whether a group desires a ‘culinary journey’ around the world or simple, healthy options, our culinary team injects excitement into events, such as our miniature food truck.”

Our experienced team can help plan your event. 1 (312) 280-8800 Get in touch
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